The Saint Mary’s University Entrepreneurship Centre (SMUEC) released it’s 2018-19 annual report, aptly named Entrepreneurship for Everyone.
Since re-launching last year under a new name, SMUEC has been working toward its mandate of intergrating and supporting entrepreneurship across all faculties within the university.
The report covers the impressive array of entrepreneurial programming undertaken over the past year, all with a focus to ignite entrepreneurial mindsets and help student entrepreneurs and local businesses thrive.
The new ENbassadors Program saw a team of 13 students working across faculties to encourage student involvement in entrepreneurial activities, reaching 3198 students!.
The Runway kiosk allowed selected entrepreneurs to showcase products, conduct market research and engage with consumers at the Halifax Stanfield International Airport
The New Product Competition awarded $10,000 in prize money to student teams who developed products to solve a specific retail pain point and presents an opportunity for commercialization.
See an interactive version of the report online: https://en.calameo.com/read/005904302a31615ca1823
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A new partnership between Saint Mary’s University and the Royal Bank of Canada (RBC) will create new co-operative education positions and expand entrepreneurial coaching, skill building and mentoring for Saint Mary’s students.
On Thursday, Feb.14, 2019, Saint Mary’s University and the RBC Future Launch Program announced the establishment of the RBC Talent Hub at the Saint Mary’s University Entrepreneurship Centre. The partnership is supported by a gift of $695,000 over three years from the RBC Foundation in support of RBC Future Launch. The new RBC Talent Hub will encompass four initiatives designed to expand cooperative education and entrepreneurship opportunities for Saint Mary’s students.
“As a national leader in business education, Saint Mary’s has a history of driving entrepreneurship and innovation,” said Saint Mary’s University President and Vice-Chancellor Dr. Robert Summerby-Murray. “Through this new partnership, we are looking to bridge the gap between the needs of our changing economy and what students are learning. Together with RBC, we can better prepare our students for the workforce and support the growth of Saint Mary’s as a key driver of entrepreneurial culture and success in our region.”
RBC Future Launch is a 10-year, $500 million commitment to empowering Canadian youth for the jobs of tomorrow. With a focus on networking, skills development, practical work experience and mental wellbeing supports and services, the initiative aims to help break down the barriers facing young people.
“Canada is at a transition point, economically, socially and technologically, and universities play an important role in positioning our country for tomorrow,” said Chris Ronald, RBC Regional President, Atlantic provinces. “Our country’s future prosperity will depend on our young people and their ability to lead us forward, which is why we are so proud to help bring students high quality experiential learning opportunities through the RBC Talent Hub.”
The RBC Talent Hub Program will consist of:
• Entrepreneur-in-Residence (EIR) program: rotating, nationally recognized EIRs who will coach and mentor students and help connect local entrepreneur-led businesses with co-operative education opportunities.
• Entrepreneurial Mindset Success Certificate: multi-level skilled entrepreneurship training workshops for Saint Mary’s students.
• Student Consultant Team: co-operative education students will run this self-led student consulting practice focused on the needs of entrepreneur-led businesses.
• Talent Fund: fund student co-op placements in the region and support opportunities for students to grow their own business as part of a co-op term.
Chris Ronald also announced the inaugural RBC Entrepreneur in Residence. An innovative alumnus and industry disruptor with decades of business experience, Gregg Curwin (BComm’90) is the director, and former president & CEO, of TruLeaf Sustainable Agriculture, a company that has created an indoor farming system to grow fresh plants for food and medicines. In his advisory role as EIR, Curwin will work within Saint Mary’s University Entrepreneurship Centre to coach and mentor students and help to build relationships with regional entrepreneurs.
“I am thrilled to be a part of this partnership between Saint Mary’s and RBC,” said Curwin. “This type of forward-thinking approach is exactly what is needed to prepare students for the demands of the workforce and the opportunities they have before them as business leaders and entrepreneurs. Some of the most important things I learned about being an entrepreneur came from my mentors. Being able to share my knowledge with the next generation, and pay it forward, is an incredibly rewarding experience.”