The SMU Community Food Room Team was pleased to attend Feed Nova Scotia's Annual Day of Sharing on September 19. The Food Room team was invited to present on their volunteer program, and took advantage of opportunities to network and learn from fellow Feed Nova Scotia Member Agencies. The day culminated with the first-ever Feed Nova Scotia Member Awards, and the SMU Community Food Room was recognized with the Food of the Future: Innovation Award.
This award recognizes an agency that "demonstrates creativity, adaptability, and forward thinking in everything they do. From developing fresh approaches and implementing unique solutions, they aren’t afraid to question conventional ways of doing things and open the door to new opportunities and new impact. Their innovative spirit inspires progress and sets an example for how agencies can lead change in meaningful and practical ways.
The SMU Community Food Room was recognized for showing how food banks can innovate through action. From meeting clients where they are, offering food pick-up locations across campus, using social media to connect on platforms students already use, and creating new programs like the Tuesday Breakfast Club and Iftar Kits during Ramadan — the Food Room team is always looking to improve. The SMU Community Food Room continues to innovate as it adapts and tries new approaches to serve its community's unique needs, demonstrating creativity, responsiveness and a deep commitment to supporting its users.
To learn more about the SMU Community Food Room, get involved, book an appointment, please visit their website: Community Food Room or email food.room@smu.ca.