The shelves are full at the SMU Community Food Room after another successful Annual Food Drive Competition
Thanks to the generous faculty, staff and alumni who participated in last month’s Food Drive Competition, more than 3,000 pounds of food was donated to the SMU Community Food Room! Hosted annually by the Alumni Office, this year’s food drive results exceeded the 2023 record.
Congratulations to the Arthur L. Irving Entrepreneurship Centre team “The IncrEDIBLES”, who won the competition by contributing 1,207 lbs of food. As the winning team, they receive a trophy and a pizza party! The Accounting Department team “Rounding Errors” and the University Secretariat team “Get on board for food!” placed second and third.
In total, 11 teams participated and raised a total of 3,054 lbs of food, which was weighed in by student volunteers on July 25. Teams were awarded bonus points for collecting the most requested items by Food Room users, such as cereal, rice, and canned goods.
The Alumni Office would like to thank the faculty, staff, and alumni who made financial contributions during the competition. These contributions allowed the Food Room to purchase much-needed items with some flexibility. Members of the SMU community can donate to the Food Room anytime and receive a tax receipt for their donation.
"I am deeply grateful to every department that participated with such enthusiasm in the Annual Food Drive Competition,” says Yeshani Sugunendran, Community Food Room Coordinator. “The passion and excitement each participant brought to supporting this vital cause was incredibly inspiring. I would like to extend my heartfelt thanks to SMU Alumni for organizing this event and a special gratitude to the volunteers from the SMU Community Food Room, whose exceptional assistance was pivotal to the food drive's outstanding success. Their dedication to collecting, weighing, and stacking an impressive 3,054 lbs of food, compared to 2,100 lbs last year, was truly remarkable."
About the Food Room
The SMU Community Food Room is the on-campus food bank for the Saint Mary’s University community. The food room saw 3,855 appointments booked between May 2023 and April 2024, an increase from 3,248 in the previous year. Students can book an appointment with the Community Food Room.