Enactus Saint Mary's Square Roots program offers free vegetable bundles

Square Roots bundles.

Enactus Saint Mary's award-winning Square Roots food bundle program is doing its part to help people during the COVID-19 pandemic. Starting on April 3, 2020, Square Roots will be donating their vegetable bundles for free.

"The idea to continue the program for free came from our Sackville community manager Jason Craig," says Hannah Tibbet, the bundle program co-project manager with Square Roots. "He connected us with people who were looking to donate to the program for it to continue but for free. It's a challenging time for a lot of people, so 5500 pounds of free food makes a big difference."

The free vegetable bundles are being distributed Square Roots locations across Halifax, including Fairview/Clayton Park, Sackville, Bedford, Dartmouth and Tantallon. Square Roots has partnered with Harbour Watercraft Tours & Adventures, run by SMU alumni Ossama Nasrallah Bcomm'18 and Omar Hassan Bcomm'16, to assist with deliveries.

Halifax has supported us since day one and it's our time to give back. Today, we sorted and delivered more than 1000 lb of free vegetables for people in need. It's times like these that we support each other as one community. #SquareRoots #EnactusSMU @THWAdventures pic.twitter.com/U2RtKxx3Fc

— Ossama Nasrallah (@Osamaa95) April 3, 2020

Square Roots sends a special thanks to the supporters of free bundles in Fairview/Clayton Park.
Supporters include:

• Patricia Arab, MLA for Fairview-Clayton Park;

• Russell Walker, Councillor for District 10;

• Gary O'Hara, Watchdog Communications; and

• Jodi Tsitouras, Magic Beings Child Care Centre.

Launched in November 2016, Square Roots fights food insecurity, food deserts and food waste in Nova Scotia through a monthly, affordable and healthy food bundle service. The food bundles cost $5 and $10 each and feature 10 pounds of imperfect fruits and vegetables sourced locally from the Annapolis Valley. They may be too imperfect for sale in stores, but they are perfectly good to eat.

Square Roots is an Enactus Saint Mary's social enterprise. With over 150 students, Enactus Saint Mary's currently operates seven projects and one process, ranging from consulting entrepreneurs on the autism spectrum to forming food-based social enterprises with refugees and at-risk youth, to operating a computer literacy program for at-risk youth. Enactus Saint Mary's is proud to partner with the Saint Mary's University Entrepreneurship Centre to offer its programs.

For more information, visit @squarerootssmu on Facebook or Instagram.

Award-winning Square Roots food bundle program partners with Hellmann’s

Square Roots bundles. 

The award-winning Square Roots food bundle program is partnering with Hellmann’s to help combat food insecurity across Nova Scotia.

“At Hellmann’s, we believe that food is too good to be wasted,” said Andria Prada, Senior Assistant Brand Manager at Hellmann’s. “Square Roots fights issues of food waste and food insecurity at both farms and restaurants. They redirect perfectly good food that would be thrown away, into the hands of communities. Hellmann’s is proud to support Square Roots.”

Launched in November 2016, Square Roots fights food insecurity, food deserts and food waste in Nova Scotia through a monthly, affordable and healthy food bundle service. The food bundles cost $5 and $10 each and feature 10 pounds of fruits and vegetables sourced locally from the Annapolis Valley. There is also a $60, three-month bundle where members can purchase a bundle for themselves and a family in need.

“For two years in a row, the Square Roots bundle program has won the Hellmann’s Food Security Challenge, which opened the door to this partnership,” said Becca Watts, Square Roots bundle program manager. “We are proud to announce that all future bundles will feature a recipe book and coupon for a free Hellmann’s product. We want to thank them for their support as we fight food insecurity in Nova Scotia.”

The August bundle includes corn, cucumbers, apples, potatoes, carrots and a recipe book and free product coupon.

There are currently ten franchises throughout Nova Scotia, and the program continues to look towards expansion by finding community champions to bring Square Roots to their community.

Square Roots is an Enactus Saint Mary’s social enterprise. With over 100 students, Enactus Saint Mary’s currently operates eight projects and social enterprises and one process. These range from consulting with entrepreneurs on the autism spectrum, to forming food-based social enterprises, to operating a computer literacy program for young people. Enactus Saint Mary’s is proud to partner with the Saint Mary's University Entrepreneurship Centre to offer its programs.

For more information about Square Roots, pick-up locations or to order a bundle, visit www.squarerootsfood.ca . 

Enactus Saint Mary’s expand Square Roots Token Program before departure to Enactus World Cup

(Left to Right) King of Donair co-owner Nicholas Nahas; Basha Lebanese co-owner Chico Rashaydeh and his father, Khalas Rashaydeh; the Honourable Lena Metlege Diab; Saint Mary's University President Dr. Robert Summerby-Murray; Ray's Lebanese Cuisine owner Hady Bahliss; and Enactus Saint Mary's co-presidents Meredith Drost and Valerie Caswell. 

Enactus Saint Mary’s students are proving that business and social good can be one in the same. Enactus Saint Mary’s students created the Square Roots Token Program, which aims to help address food insecurity and reduce food waste in the province.

On Tuesday, September 19th, the newest restaurant to take part in their Square Roots Token Program was announced. King of Donair’s four locations on Quinpool Road, Lacewood Drive, Windmill Road and Sackville Drive, join pioneer restaurants Basha Lebanese on Inglis Street, Rys Mediterranean on Spring Garden Road, and Ray’s Lebanese Cuisine in Bayer’s Lake.

“I hate waste, especially when it comes to food which is why I was more than excited to join the Square Roots Token Program,” says Nicholas Nahas, co-owner of King of Donair. “I would love to see greater accessibility for the tokens and more businesses join so that food waste is not even a concern in the city. I believe in this the program and hope it succeeds not only as a business owner but as a graduate of Saint Mary's University.”

Two students holding the Square Roots tokens.

The program works by offering tokens for $5 which can be purchased and given to someone who is known or seen to be in need. The tokens are then redeemable by the recipient for a meal made from surplus food ingredients from partnering restaurants.

The announcement comes just ahead of the team’s departure for London, England, where they will pitch the Square Roots Token Program at the Enactus World Cup. The Enactus World Cup takes place from September 26-28, and will mark Enactus Saint Mary’s first time on the international stage.

“This is what we mean when we say Saint Mary’s students are citizens of the world,” says Saint Mary’s University President, Dr. Robert Summerby-Murray. “It’s thinking how your day-to-day work and activities, even while you’re a student, can have a beneficial impact on others outside the university, community and indeed around the world.”

Enactus is the largest student leadership organization in the world, striving to solve environmental, social and economic issues through entrepreneurial action. With over 150 students involved on campus, Enactus Saint Mary’s is one of the chapters leading the charge on the national, and soon to be, international scale.

“Our Square Roots Token Program began in April 2017 and we are so excited about the amazing response and support that we have received from our partnering restaurants in Nova Scotia,” says Meredith Drost, Co-President of Enactus. “It is truly inspiring to see the passion to reduce food waste in our own community from our customers and partners. Our team is also thrilled to have the opportunity share our program with the world when we travel to the Enactus World Exposition next week in London, England. We would not be here today without the amazing support of Saint Mary's University, the Sobey School of Business and the Business Development Centre.”

The Honourable Lena Metlege Diab attended the event today on behalf of Labour and Advanced Education Minister Labi Kousoulis to celebrate the program’s latest achievements.

"We all know that government alone does not have all the answers to the challenges we face. We have to look to the community and the private sector to find solutions. When this happens, we witness a powerful force for change,” says Ms. Metlege Diab.  "This new formula for success combines business acumen with social consciousness. It teaches us how human capital can be directed and best used. This will benefit our economy as a whole - and help us build a stronger Nova Scotia.”

As a show of support for the program, President Summerby-Murray said the University purchased 100 tokens to be delivered by the students to those in need.