Kane Writers Award: Apply by November 30

Floyd Kane BA’92

The Edna and Velma Thomas Kane Writers Award supports aspiring writers of African Nova Scotian and Black/African descent. Valued at $30,000, the award will be presented to an undergraduate student in the Faculty of Arts upon graduation from Saint Mary’s.

2026 award criteria

To be eligible, undergraduate BA and BES students must:

• be graduating from Saint Mary’s in 2026,

• be Canadian citizens or permanent residents,

• identify as Black/African descended (with priority going to African Nova Scotian students),

• have good academic standing,

• have demonstrable financial need, and

• aspire to a career in writing, broadly defined. 

This award was established through the generosity of alumnus Floyd Kane BA’92, a writer, lawyer, filmmaker and creator of the acclaimed TV series, Diggstown.

It aims to reduce financial roadblocks for graduating students by supporting them in pursuing further studies, training or self-directed projects to advance their writing aspirations. Broadly defined, a career in writing can include (but is not limited to) creative writing, poetry, songwriting, spoken word performance, film/television writing, multimedia creation, or an academic career path in an arts and humanities discipline.

Application deadline: Sunday, November 30, 2025

Learn more and apply today at smu.ca/arts/arts-awards-andfunding

Related

• Class of 2024: Kane Writers Award recipient Rheannon Richards BA'24

• Embracing the power of writing with new Kane Award

• Removing barriers to increase access to education

Nova Scotia students team up for first Provincial Innovation Sprint

Saint Mary’s and NSCC students participated together in an Innovation Sprint for The Dordéan Suites of Chester

Students from Saint Mary’s University and Nova Scotia Community College (NSCC) came together for the first-ever Provincial Innovation Sprint on September 26 at NSCC’s Lunenburg Campus in Bridgewater, NS. 

The day marked the start of a new two-year partnership between the Arthur L. Irving Entrepreneurship Centre and NSCC, designed to connect students and local businesses across Nova Scotia through hands-on innovation challenges. 

Ten students, five from each institution, were paired up to help The Dordéan Suites of Chester, a social enterprise that provides meaningful employment opportunities for adults with disabilities. Their task was to develop new ideas to promote the cabin’s unique features and reach a younger audience looking for memorable, local getaways. 

Over four hours, the teams brainstormed, sketched and refined their ideas with guidance from faculty mentors and NSCC representative Nicole Osmond. Students proposed themed getaway packages, wellness experiences and ways to highlight the cabins’ story through community partnerships and social media. 

For business owners Renena and Shawn Joy, the experience was both exciting and inspiring. 

“We had a great experience participating in the Innovation Sprint,” they shared. “It was inspiring to see students bring creativity, fresh ideas and energy to the challenges at The Dordéan Suites of Chester. Their innovative solutions and thoughtful presentations were an excellent example of the value of collaboration and new perspectives.” 

By the end of the afternoon, three teams stood out. Taking first place were Caroline MacPhee and Abbigail Leslie-Bigelow, both NSCC students, whose concept drew on their Irish heritage. They envisioned transforming a common space into an area for meditation and healing activities, working with local wellness and cultural groups to bring the idea to life. Impressed by their thoughtful approach, Renena and Shawn offered them a complimentary stay at the cabin as a thank you. 

Second place went to Dwiesha Swann and Mannat Gogia from Saint Mary’s and Amber Davis from NSCC, while third place went to Hazzaa Sujeer and Kathleen Steele, both from Saint Mary’s. 

The event was a chance for students to apply what they’ve learned, collaborate with peers from another institution and see how their ideas can make a tangible difference for a local business. 

More events like this are planned across the province, giving students the opportunity to turn creativity into impact one challenge at a time. 

Learn more about Innovation Sprints and how you can get involved here. 

Cooking up a positive impact on Easy Platter’s operations

Mandhir Singh and Vishnu Priyan Mahendran

Harnessing data to reduce food waste

As Canada’s first on-demand personal chef service, Easy Platter offers a unique approach to meal preparation by enabling customers to hire personal chefs to plan menus and prepare high-quality, personalized meals.

To address operational challenges, Easy Platter collaborated with Dr. Yasushi Akiyama, a professor of Mathematics and Computing Science. Together, they designed a framework to calculate both ingredient costs and potential food waste for selected meal plans. With support from Vishnu Priyan Mahendran, a 2022 graduate student in the Master of Computing and Data Analytics program, they developed formulas and integrated them into the company’s system, improving efficiency.

“Dr. Akiyama was extremely helpful in not just identifying great talent at Saint Mary’s University but also collaborating with us throughout the project,” said Mandhir Singh, Founder of Easy Platter and 2012 MBA Graduate from Saint Mary’s University. “Vishnu has been a huge asset for Easy Platter and has contributed to multiple complex projects.” Vishnu has been employed with Easy Platter since he graduated.

The second phase of the project linked ingredient data with its supply chain. This integration offers automated insights into food waste, which helps the team track sustainability. With nearly 4,000 recipes, the system can now predict how much food waste a menu will generate.

The team also explored machine learning algorithms to identify ingredients that could cause nutrient deficiencies and provided recommendations to enhance meals’ nutritional value. This feature supports personalized nutrition plans, which are incorporated into Easy Platter’s final database and user interface.

With these insights, Easy Platter reduces food waste while helping customers enjoy healthier, personalized meals—combining sustainability and wellness in every dish.

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The Office of Innovation and Community Engagement (OICE) at Saint Mary’s University facilitates research partnerships between the University and companies, government departments and community organizations. OICE is the initial point of contact for faculty members and external partners wishing to collaborate. The office assists with finding suitable expertise, contract development and advising on funding opportunities.

This project highlight is from the 2025 OICE Report, which features researchers from Saint Mary's University and their external partners.

Title changes reflect evolving role of library leadership at Saint Mary’s University

Suzanne van den Hoogen and Hansel Cook with the Patrick Power Library at Saint Mary’s University

Saint Mary’s University is pleased to announce updates that acknowledge the essential function of the Patrick Power Library and its leadership.

The position of University Librarian is retitled Dean, University Library and Archives.

The new title clarifies the scope of the position, strengthens equity among academic leadership, enhances understanding of the role within and beyond our campus and aligns Saint Mary’s with peer institutions across the Atlantic region. Libraries are integral to the academic mission of universities and must be recognized as academic units. The role itself is both administrative and academic—comparable to that of a faculty dean—and contributes meaningfully to research, teaching and learning, and public engagement.

Suzanne van den Hoogen, who has served in this leadership role since 2018, will continue as Dean, University Library and Archives. With over 25 years of experience in academic libraries, Suzanne also serves as Chair of the Council of Atlantic Academic Libraries. Her leadership in academic integrity, copyright, and Indigenous matters has significantly enriched the university.

The position of Associate University Librarian, Strategy, Planning and Assessment is now Associate Dean, Library Strategy, Planning and Assessment.

Hansel Cook will continue as Associate Dean, Library Strategy, Planning and Assessment. His work in digital preservation and community engagement continues to elevate Saint Mary’s scholarly impact.

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Did you know? The Patrick Power Library is celebrating its 50th anniversary this year! Find out more: Patrick Power Library 50th Anniversary.

Woven stories - dream catchers honour Mi'kmaq culture at Saint Mary's

Indigenous Student Advisor Kylar Johnson, Chief Wilbert Marshall and Isaiah Bernard stand under a dream catcher on SMU campus

The Mi’kmaq tradition of storytelling has long been a way of carrying culture, history and teachings across generations. At Saint Mary’s University, that same tradition is carried forward in two large dream catchers installed by son and father duo, Isaiah Bernard and Chief Wilbert Marshall of Potlotek First Nation.

More than art, the dream catchers are symbols of presence and visibility; threads of Mi’kmaq culture woven into the heart of campus.

“When I was a student here, I would see all these cultures represented, but I didn’t see my own,” describes former SMU student and former Indigenous Student Society president, Isaiah Bernard. “The university is on Mi’kmaq land, so we should be showcased within the campus. I brought the idea to the university President and to SMUSA (Saint Mary’s University Students’ Association), and they all agreed.”

Bernard’s father, Chief Marshall, taught him how to make dream catchers as a child, and they seemed like the perfect art form to display in prominent campus buildings.

“When the Europeans came, our people were annihilated and we lost everything, so we had to adopt a lot of our traditions from different tribes like out west in British Columbia,” explains Chief Marshall. “Everyone has their own spin on the story of the dream catcher.” The story is that a woman protects a spider spinning its web, and in thanks, that spider spins a web between her and the moon to ensnare bad thoughts and keep them from her.

“There are many different ways you can make a dream catcher; you can put three rings, or four, or even single rings. There are usually tassels on it, and on the weave, you can make different designs in the web itself,” shares Chief Marshall.

Chief Marshall and Bernard built and installed the dream catchers in 2020

One of the dream catchers hangs in the lobby of the O’Donnell-Hennessey Student Centre, the other is in the Patrick Power Library

Working with repurposed crab trap pipes and biodegradable rope, the pair created large dream catchers with two rings. “We put a little dream catcher in the middle—you’ll see the braided string that’s on there. It’s got the four directional colours on there also. Everything was done completely by hand.”

On October 1 – Treaty Day – Isaiah Bernard and Chief Marshall returned to Saint Mary’s campus, alongside Indigenous Student Advisor Kylar Johnson, to unveil newly installed plaques commemorating the dream catchers.

A plaque commemorating the dream catcher installation

“When we brought the dream catchers to campus, the welding broke. We had to get that fixed, repaint it and let it dry, so we asked the university if we could leave it on campus and then web it on site,” recalls Bernard. “It was cool to make it on campus in front of a live crowd. It took us about four hours [to web and install] because people kept coming by to watch us and ask questions – it was really something!”

The dream catchers have been more than a pastime for Bernard and his father; they are a way to connect with family, community and culture. Their dream catchers are installed across Mi’kma’ki, including Glooscap and Membertou, and Chief Marshall has put on seminars to teach younger generations how to make them. Through sharing the craft, they are bringing visibility to Mi’kmaq traditions and reclaiming practices that were once at risk of being lost.

“People often forget that Mi’kmaq were the first people here. This is Mi’kmaq nation, from dusk ‘til dawn, before others got here and after they leave, this is our territory, our culture. We were the first ones,” exclaims Bernard. “It’s time they start honouring the first people here and showcasing Mi’kmaq culture. We have a rocky history, and not enough of that is taught,” he adds.

Chief Marshall reflects, “Now, we have Treaty education in schools, but people also need to learn about the hard truths of our history. You can’t mask that, it has to be talked about.”

“I hope [the dream catchers] inspire the community here to learn about the First Nations, learn about the community, about our history, most importantly, and about our Mi’kmaq people,” Bernard emphasizes.

Hear from Isaiah and Chief Marshall about their dream catcher project at Saint Mary’s.

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October is Mi’kmaq History Month. Learn more here: Mi'kmaq History Month: Events and resources for the SMU Community

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Mi'kmaq History Month: Events and resources for the SMU Community

October is Mi’kmaq History Month, a time to celebrate and learn about Mi’kmaq culture and heritage.

The theme for Mi’kmaw History Month 2025 is A’tukwemk aq A’tukowinu’k – Storytelling and Storytellers. “This theme celebrates the power of stories in Mi’kma’kik—stories shaped by the land and waters, carried through generations, and alive with laughter, teaching, and truth. Storytelling remains a living record of Mi’kmaw science, history, and values, connecting people to each other and to the ancestors who came before.” Learn more at mikmaqhistorymonth.ca.

October 1 is Treaty Day, which commemorates the treaties between the Mik’maq people of Nova Scotia—who have occupied the land for thousands of years—and the Crown. Learn more about Treaty Day here.

Saint Mary's University acknowledges that the university is located on the ancestral and unceded territory of the Mi’kmaq People. Learn more.

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Woven stories - dream catchers honour Mi'kmaq culture at Saint Mary's

Chief Wilbert Marshall, Isaiah Bernard, Indigenous Student Advisor Kylar Jonhson

The Mi’kmaq tradition of storytelling has long been a way of carrying culture, history and teachings across generations. At Saint Mary’s University, that same tradition is carried forward in two large dream catchers installed by son and father duo, former SMU student Isaiah Bernard and Chief Wilbert Marshall of Potlotek First Nation.

“The university is on Mi’kmaq land, so we should be showcased within the campus. I brought the idea to the university President and to SMUSA (Saint Mary’s University Students’ Association), and they all agreed.”

Bernard and Chief Marshall built and installed dream catchers on campus in 2020. On October 1 – Treaty Day – Isaiah Bernard and Chief Marshall returned to Saint Mary’s campus, alongside Indigenous Student Advisor Kylar Johnson, to unveil newly installed plaques commemorating the dream catchers.

Read more on SMU News.

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Events

Sisters in Spirit Film Screening: The Body Remembers when the World Broke Open

Tuesday October 7, 2025
6-8:30 p.m.
Atrium 101

Please join the Qomoti Centre and the Sexual Violence Support Centre to commemorate Sisters in Spirit Day with a Film Screening of The Body Remembers when the World Broke Open. The film follows two Indigenous women as they navigate the effects of Intimate Partner Violence. All are welcome and refreshments will be served.

Sisters in Spirit Day is a national day that honours and remembers Murdered and Missing Indigenous women, girls, and Two-Spirit people. To learn more, please visit the Native Women's Association of Canada.

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Too Ghoul for School: Colonial Gazing and Monstrosity in Rhymes for Young Ghouls

Wednesday, October 29, 2025
3:30 p.m.
Halifax Central Library

Part of SMU’s first Monster Fest, Dr. Krista Collier-Jarvis presents a talk on Rhymes for Young Ghouls, an Indigenous horror film about one Mi'kmaw girl's experience living beneath the colonial gaze and temporarily within the walls of the fictional St. D's residential school. Read the full session description here.

Blood Quantum Screening and Scholar-led Panel Discussion

Wednesday, October 29, 2025
6 p.m.
Halifax Central Library

A public-facing, free screening of Jeff Barnaby’s Blood Quantum and a panel discussion moderated by Dr. Krista Collier-Jarvis and led by Indigenous scholars and activists Fallen Matthews, Tiffany Morris and Dr. Margaret Robinson.

Find out more on the Monster Fest website.

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Resources

Qomuti is an on-campus space designed by and for Indigenous students. Located in Loyola Academic Room 286, Qomuti (pronounced ho-mo-dee) is a Mi’kmaw word meaning “a place of safe haven.” This space was created through community consultation and is intended to be a welcoming home on campus for Indigenous students to gather, study, share, smudge, and feel rooted in culture and connection.

Visit Qomuti or meet with the Indigenous Student Advisor, Kylar Johnson. Find out more about the space and how to connect with Kylar at smu.ca/indigenous-community.

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Permanent Mi'kmaw Heritage Exhibit – Visit the Library to see Ta’n Etl-klo'tasik koqoey (a phrase meaning “where the items are kept or taken care of”), an exhibit celebrating the enduring legacy and culture of the Mi’kmaq people. This exhibit features a collection of Mi’kmaw cultural objects selected by community members, and is on loan from the Nova Scotia Museum of Natural History.

The Patrick Power Library has a Mi'kmaq History Month collection available on campus or online. All books can be borrowed with your SMU ID card or accessed online using your SMU email and password.

Other resources to support learning and reflection about Indigenous culture and experience include:

• Red Dress Display: October 4 is the National Day of Action for Missing and Murdered Indigenous Women, Girls and Two-Spirit people (MMIWG2S), also called Sisters in Spirit Day. Red dresses hang in the library windows as a symbol of those who never returned home and to bring awareness to the ongoing violence against Indigenous communities. Learn more.

• Indigenous Studies Research Guide – Your starting point for academic and community-based resources on Indigenous research topics, featuring suggested journals, search strategies, databases, government information and other resources.

• SMU Theses on Mi’kmaw and Indigenous Research – Discover original research by Saint Mary’s University community members in the Institutional Repository.

• Indigenous Peoples of North America Database – A digital archive covering the political, social, and cultural history of Indigenous Peoples from the sixteenth century into the twentieth century. Access is available through the Library.

• Streaming Media Collections – Watch Indigenous films and documentaries through the NFB, CBC Curio, Films on Demand, Audio Cine and Criterion databases. Access is available through the Library.

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Related

• Learn more about Indigenous history, perspectives and culture through the Saint Mary’s lens

• Find resources on our online Indigenous Community Hub

• October 17: Graduate Studies Information Session for Black and Indigenous Undergraduate Students

Saint Mary's University wins the Enactus World Cup!

The Enactus Saint Mary’s team celebrates winning the World Cup

Enactus Saint Mary’s Co-President Courtney Dingle accepts an award as the team moved on to the Top 16

SMU represents Canada at the Parade of Flags at the World Cup

Team Canada with Enactus Board Chair Iain Aitken

The Enactus Saint Mary’s team has captured the global championship at the 25th Enactus World Cup in Bangkok, Thailand. Their 12-minute presentation on two student-run social enterprises—Alaagi and Square Roots—outperformed finalists from Zimbabwe, Tunisia and Germany. This victory marks the first world title for Saint Mary’s University, which competed against 28 national champion teams from around the globe.

Twenty-one students and staff from the Arthur L. Irving Entrepreneurship Centre represented Team Canada. Co-Presidents Courtney Dingle and Sarah Wheeler, along with Gabe Martin BA’25, led the team through a year of groundbreaking work.

"The true win here isn't the trophy, it's the global proof that profit and purpose can coexist,” says Courtney Dingle. “We are constantly showing that our generation is ready to redefine what a successful business looks like. We're building enterprises that heal the planet."

Alaagi: Revolutionizing packaging with seaweed

Alaagi bio-plastic developed at Saint Mary’s

Alaagi is a revolutionary bio-plastic company aiming to disrupt the global packaging industry. The student-led venture has developed an eco-friendly and fully bio-degradable plastic wrap utilizing biopolymers sourced from seaweed.

Alaagi's innovation addresses the massive problem of single-use plastic pollution by offering a viable, compostable alternative. The team profiled Alaagi’s recent advancements to create an industry-standard film suitable for challenging applications like meat and seafood packaging. As part of the World Cup-winning presentation, the team highlighted the startup’s recent success at the Hult Prize Global Accelerator in London, UK. Alaagi was named one of the top 24 student start-ups in the world in the competition for $1 million in seed funding.

Square Roots: Turning food waste into access

Square Roots offers produce boxes to communities across Nova Scotia

Addressing dual problems of food waste and food insecurity, Square Roots purchases imperfect-looking surplus directly from local farmers and sells it at affordable prices to families in need, ensuring greater access to fresh, nutritious food for those facing economic hardship. Since its inception, the initiative has expanded across Nova Scotia and has diverted over a million pounds of food from landfills while empowering local community managers as entrepreneurs.

A win for sustainability, innovation, and Canada

"We are thrilled to celebrate the Enactus Saint Mary's team bringing home the World Cup to Canada!” said Catherine Fowler, President & CEO of Enactus Canada. “Square Roots is a leading example of how a social enterprise can grow and evolve, supporting sustainability in the community and beyond. We are also incredibly inspired by the team's innovation in single-use plastic alternatives with Alaagi™, showcasing the long-term impact of investing in early-stage projects. This win truly represents the strength of our teams and program in Canada, which we couldn't achieve without the incredible support of the faculty advisors, volunteers and donors."

This recognition, winning the Enactus World Cup, is a momentous achievement for Saint Mary’s University, Nova Scotia and Canada, showcasing student entrepreneurship, impact and innovation on the world stage.

Enactus Saint Mary’s represented Canada in the global competition

“This world championship is a powerful reminder of what our students are capable of achieving when creative minds come together to make great things happen,” says Michael Khan, Saint Mary’s President and Vice-Chancellor. “Their innovation, resilience and drive are changing communities here in Nova Scotia, while inspiring solutions for global challenges. The entire Saint Mary’s community are immensely proud of them.”

Saint Mary's commitment to entrepreneurship, championed by the Arthur L. Irving Entrepreneurship Centre, drives this success. The university cultivates an entrepreneurial mindset, focused on problem-solving, resilience and creativity across all faculties, ensuring students like those behind Alaagi and Square Roots have the holistic support to achieve global impact.

"This global title is validation that our students aren't just learning about business, they are actively building world-class, scalable solutions for major global problems," says Michael Sanderson, Director of the Arthur L. Irving Entrepreneurship Centre. "To see Alaagi, fresh off being named a Top 24 startup at the Hult Prize in London, combined with the proven impact of Square Roots, recognized at the international level, is a source of immense pride. These students are true change makers."

Watch the winning presentation:

Related:

• Alaagi joins Nestlé & UNESCO Top 100 Global Start-Ups

• Saint Mary’s Enactus team to represent Canada at the World Cup Exposition in Thailand

• Student-led startup named Canadian Champion at Hult Prize National Competition

• One million pounds of perfectly imperfect food feeds Nova Scotians

Saint Mary’s students help unlock black hole secrets

The most violent places in the universe are being studied right here at Saint Mary’s – by both graduate and undergraduate students

New funding from the Canadian Space Agency is helping push that research even further. $100,000 in support for Canada’s role in the XRISM mission is now backing the work of Dr. Luigi Gallo and his student team, Saint Mary’s AstrophysicS High-Energy ResearcherS or the SMASHERS.

Keegan Riggs

“Working with SMASHERS has been incredible,” says Keegan Riggs, a third-year undergraduate physics and astrophysics student at Saint Mary’s University. “The group is a mix of students and post-doc fellows. It’s been really cool getting their experience and applying it to my courses now.”

“Everyone has their own research they are working on,” says Keegan. “Every week we meet up, share our progress and bounce things off each other – we ‘smash’ our ideas together. It really helps expand our understanding.”

Dr. Gallo’s team includes graduate students, postdocs, and undergraduates who take part in every part of the research process, from crafting telescope proposals and analyzing data, writing papers and presenting at international conferences.

“Students are involved right from the beginning,” says Dr. Gallo, Professor of Astronomy and Physics at Saint Mary’s University. “They write proposals, analyze the data, and carry out full projects. And now, with this new funding, they can go even deeper – including travel, publishing and presenting internationally.”

XRISM is a next-generation X-ray observatory

XRISM is an international space mission that studies black holes, exploding stars, and the chaotic cosmic environments that shape galaxies.

Led by Japan’s space agency (JAXA) with support from NASA and the European Space Agency (ESA), XRISM is a next-generation X-ray observatory that is now collecting data that scientists have been waiting decades to see.

Dr. Luigi Gallo

“These are the major instruments of our time,” says Dr. Gallo. “Everyone’s heard of Hubble –  but XRISM, Euclid, and James Webb Space Telescope, or JWST, are the missions defining astrophysics right now. Students at Saint Mary’s are not just participating, they are leading the work.”

Black holes themselves do not emit light, but their surroundings do. XRISM captures and decodes high-energy X-rays coming from these regions, where matter is pulled in, torn apart and sometimes ejected at unimaginable speed.

“Most of my friends I see every day are also in the astronomy program and we talk about our courses and hang out. We’ve built a connection through school,” says Keegan. “I’ve always been interested in black holes, specifically supermassive black holes, AGNs, that are actively accreting materials powering the environment”.

Research with impact: why it matters

• Black holes shape the universe. Their gravitational pull and energetic outflows help form galaxies and forge the elements we rely on, like the iron in our blood and the calcium in our bones.

• XRISM is like an MRI for the cosmos. It uses X-rays to reveal the invisible, giving scientists a high-resolution view of extreme events happening thousands or even millions of light-years away.

• SMU students are at the table. This is not a simulation or classroom exercise. Students are analyzing real data from one of today's most advanced space missions.

“We think of black holes as things that suck everything in, but the reality is, they also throw material out,” says Dr. Gallo. “That material can crash into the galaxy around it, affecting how stars form and the galaxy evolves.”

Supporting student success through research excellence

Some of the most recent SMASHERS include postdoctoral fellows Yerong Xu and Adam Gonzalez, graduate students Jordan Adamski, Thomas Hodd, Margaret Buhariwalla and Cameron Semenchuck, and undergraduate students Jade Cameron, Lucienne Pothier-Bogoslowski and Keegan Riggs.

Lucy Pothier-Bogoslowski BSc’25, SMASHERS member and 2025 Governor General’s Silver Medal recipient

“These projects are hundreds of millions, even billions of dollars to build and launch,” says Dr. Gallo. “Now our students are working on the science that comes out of them.”

The XRISM funding is part of a larger $2.8 million announcement from the Canadian Space Agency, supporting space science at 14 Canadian universities.

For Saint Mary’s and the SMASHERS team, this is another example of how world-class research and hands-on student opportunity go hand in hand – blending community impact and academic excellence into a single, realized goal.

“Dr. Gallo is really kind, and he cares not only about your research but also about you as a person,” says Keegan. “He’s helped me with my research, of course, but also with everyday stuff.”

Visit smu.ca/astronomy-physics to explore research opportunities, student stories and more.

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Related:

• Saint Mary’s astrophysics researchers make surprising discovery about supermassive black holes

• President’s Award for Excellence in Research: Dr. Luigi Gallo

Alaagi joins Nestlé & UNESCO Top 100 Global Start-Ups

Tyler MacLean, Vaishali Sachdeva and Sheheryar Khan BSc’25 DipENG’25 competed for the Hult Prize in London

Summer 2025 has been a landmark season for Alaagi, a cleantech startup founded by recent Saint Mary’s University graduate Sheheryar Khan BSc’25 DipENG’25.

After spending August in London, UK at the Hult Prize Global Accelerator, Khan and teammates Tyler MacLean and Vaishali Sachdeva returned home to even bigger news: Alaagi has been named one of the Top 100 Global Start-ups by the Nestlé and UNESCO Youth Impact: Because You Matter program.

The recognition includes a grant and six months of mentorship designed to help young innovators strengthen sustainable food systems through regenerative agriculture, climate change solutions, and packaging innovations.

“The Hult Prize accelerator was completely transformative,” said Sheheryar Khan. “To spend a month with global leaders, investors, and other start-ups gave us insights and connections that would have taken years to build. Now, being recognized by Nestlé and UNESCO confirms our mission is resonating.”

Alaagi is developing compostable, seaweed-based bioplastic films for seafood and meat packaging. In the past year:

• Alaagi has secured over $11 million in commercial LOIs, including pilots with Sobeys and High Liner Foods.

• The company has received four purchase orders and won $165K in non-dilutive funding.

• Alaagi is being presented at Enactus World Cup, through Enactus Saint Mary’s, in Bangkok, Thailand.

• Alaagi will soon head to Paris for the Nestlé/UNESCO showcase event.

Learn more about entrepreneurship opportunities for students through SMU’s Arthur L. Irving Entrepreneurship Centre.

SMU Community Food Room recognized for their innovation

Amy McEvoy, Manager, Student Success Centre, Yusupha Njie, Emma Rota, Student Transitions Specialist and Sunal Shah receive the Feed Nova Scotia Food of the Future Award. 

Yusupha Njie and Sunal Shah are the SMU Community Food Room Coordinators

Emma Rota presenting at Feed Nova Scotia Day of Sharing.

The SMU Community Food Room Team was pleased to attend Feed Nova Scotia's Annual Day of Sharing on September 19. The Food Room team was invited to present on their volunteer program, and took advantage of opportunities to network and learn from fellow Feed Nova Scotia Member Agencies. The day culminated with the first-ever Feed Nova Scotia Member Awards, and the SMU Community Food Room was recognized with the Food of the Future: Innovation Award.

This award recognizes an agency that "demonstrates creativity, adaptability, and forward thinking in everything they do.  From developing fresh approaches and implementing unique solutions, they aren’t afraid to question conventional ways of doing things and open the door to new opportunities and new impact. Their innovative spirit inspires progress and sets an example for how agencies can lead change in meaningful and practical ways.

The SMU Community Food Room was recognized for showing how food banks can innovate through action. From meeting clients where they are, offering food pick-up locations across campus, using social media to connect on platforms students already use, and creating new programs like the Tuesday Breakfast Club and Iftar Kits during Ramadan — the Food Room team is always looking to improve. The SMU Community Food Room continues to innovate as it adapts and tries new approaches to serve its community's unique needs, demonstrating creativity, responsiveness and a deep commitment to supporting its users.

To learn more about the SMU Community Food Room, get involved, book an appointment, please visit their website: Community Food Room or email food.room@smu.ca.

Undergraduate students lead groundbreaking research on refugee youth resilience

Jacqueline Moore and Melissa Álvarez Del Angel travelled to Manitoba this summer as part of their summer research project

This summer, Honours Psychology students Melissa Álvarez Del Angel and Jacqueline Moore participated in hands-on research in the Finding Your Resilience (FYRe) Lab, led by Dr. Margherita Cameranesi, Assistant Professor in the Department of Psychology.

Melissa, a Bachelor of Science student, was awarded the Dean of Science Access to Research Award. Jacqueline, a Bachelor of Arts student, was awarded the SSHRC Explore Undergraduate Summer Research Award. These competitive awards supported their involvement in the research project.

Melissa and Jacqueline flying to Manitoba

Dr. Margherita Cameranesi, Department of Psychology

Through these opportunities, Melissa and Jacqueline played key roles in an SSHRC-funded, youth-led and community-directed research project involving racialized refugee youth aged 16-21 who resettled in the city of Winnipeg, Manitoba. The research project explores mental health priorities and stories of resilience of 30 youth participants who have been recruited in partnership with the Immigrant and Refugee Community Organization of Manitoba (IRCOM) to share their experiences post-resettlement.

Melissa and Jacqueline co-facilitated 20 walking interviews – an innovative and participatory method that allows young people to guide researchers through their neighbourhoods while sharing stories of resilience. These walking routes, chosen by the youth themselves, generated rich data through conversation, observation and photos. By allowing participants to set the pace and direction of the interviews, the method helps rebalance power dynamics and honours the voices of young refugees.

During their summer research internships, Melissa and Jacqueline collaborated with IRCOM staff, helped organize research activities and received hands-on mentorship from Dr. Cameranesi on conducting culturally responsive and trauma-informed research. They have gained invaluable skills in community-based participatory action research and in working respectfully with newcomer youth.

The next phase of the project will involve training Melissa and Jacqueline in qualitative thematic analysis, where they will interpret narrative and visual data to help identify the community supports, spaces and relationships that help refugee youth thrive.

This research exemplifies the power of student-facilitated inquiry, community partnership, and inclusive methodologies to advance mental health equity and amplify the voices of underserved youth.

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At Saint Mary’s, small class sizes and access to professors provide many opportunities for undergraduate research. Undergraduate students can experience working as a paid research assistant, taking part in field work, presenting at conferences or even pursuing their original research. Learn more about undergraduate summer research opportunities and follow @smuhalifax to hear from more of our summer research students.

Sobey MBA students gain global perspective through immersive learning in Mexico

Business looks different when you step outside your own borders. That’s precisely what Sobey MBA students discovered in Mexico this summer, where they partnered with local companies to tackle real business challenges while gaining firsthand insight into global consulting practices. In July, Sobey School of Business MBA students travelled to Mexico for their International Immersion Experience (SMBA 6500)—a mandatory, three-credit course that is a signature element of the program. Each year, a new location is chosen for this course, with Mexico selected as the 2025 destination.

Over a week, students stepped beyond the Canadian classroom to work directly with Mexican businesses to complete consulting projects. They applied the skills and frameworks developed during their first year of the program, adapting to shifting client needs and delivering professional recommendations—all while navigating cultural differences that challenged them to think in new ways. Their experience extended beyond the boardrooms, with visits to local companies, cooking sessions, guided tours and historic sites that deepened their understanding of how culture and business intersect.

The program's businesses are carefully chosen to reflect the Sobey School of Business values of entrepreneurship, cultural awareness, innovation, sustainability and social responsibility. This ensures that when students step into international settings, they encounter work that is both relevant and meaningful, broadening their perspectives while reinforcing their skills.

The International Immersion Experience is designed to replicate the realities of international consulting. Students are challenged to apply classroom learning to real-world problems while navigating cross-cultural communication, diverse business practices, and the need to pivot quickly when expectations change.

“Every time we return, students tell us this was the moment they realized how much they had grown,” said Chantal Hervieux, Associate Professor and MBA Director. “They see their skills in action, pivot with confidence and come back with a new lens on both business and the world. It’s transformational.”

Beyond consulting practice, students return with broadened perspectives, deeper cultural awareness and a more comprehensive understanding of global business. The program also works to challenge common assumptions, encouraging students to recognize the sophistication and scale of businesses outside of North America and Europe.

Unlike many business schools, where international travel is offered as an elective, the International Immersion Experience course is a required component for the Sobey MBA. This commitment ensures that every graduate leaves with hands-on international consulting experience, cultural literacy and the ability to work across borders—skills that set Sobey MBA graduates apart.

By combining rigorous academics with experiential learning, the 16-month Sobey MBA prepares students to lead with purpose and impact in today’s interconnected world.