Student behind AI ranching technology wins $10,000 grand prize in The Arena 2026

Haden Harrison, a Bachelor of Commerce student from the University of Calgary, has been named champion and awarded the $10,000 grand prize in The Arena, Saint Mary’s University’s national pitch competition.

After 31 days of intense competition, with over 64 participants from 41 post-secondary institutions across Canada, Haden emerged as this year’s champion with his innovative agtech startup, Agrivanna, which provides AI-powered virtual fencing and comprehensive herd management solutions tailored for large-scale Canadian ranching.

Haden presents his pitch on Agrivanna at The Arena

“The Arena has been a highly professional and very well executed event, truly one of the best I’ve been a part of. Competing in a unique bracket-style format is something I had never experienced before, and in the spirit of innovation and trying new things, this structure has been both enlightening and a lot of fun,” says Haden. “It has also pushed us to sharpen our story, pressure-test our business model, and connect with an incredible community of founders, mentors, and supporters.”

The Arena, presented by the Arthur L. Irving Entrepreneurship Centre at Saint Mary’s University and sponsored by Metronomics, is a high-stakes, high-energy pitch showdown. Sixty-four of Canada’s most promising student entrepreneurs compete live, under pressure, for the title of the nation’s top innovator and a $10,000 prize.

Modelled after the NCAA March Madness championship, The Arena unfolds in a bracket-style competition from March 3 to April 2. Each matchup is a standalone battle—fast, focused and decisive. Pitches are delivered live. Judges deliberate in real time. Winners advance. All matches are streamed online, drawing audiences from across the country.

Throughout March, participants competed in a head-to-head pitch competition, presenting their ventures to panels of expert judges. In total, $17,000 in prizes were awarded: $10,000 to the first-place winner, $5,000 to the runner-up, and $1,000 each to third and fourth place. Prizes were sponsored by Metronomics, founded by Saint Mary’s alum Shannon Byrne Susko BComm’89 BSc’92,

“We’re thrilled to be presenting The Arena for the sixth year in a row. The Arena isn’t just a competition. It’s where Canada’s next innovators step into the spotlight,” said Michael Sanderson, Director of the Arthur L. Irving Entrepreneurship Centre. He adds, “The Arena would not be possible without partners such as Shannon Byrne Susko.  We are also so thankful to our elite panel of judges, who, with their vast range of expertise, bring invaluable experience to the competition.”

This year, the judging panel featured seven distinguished judges representing the vast range of Canada’s business landscape. Alongside Shannon was Mark Brand, Chef & Social Impact Entrepreneur, Upward Kitchens; Janice Buchanan, Director of Marketing & Agency Services, Irving Oil; Jennifer Grimm, Founder, LUX Beauty; Catherine Bagnell Styles, Co-Owner, Gallery on Lincoln; Dr. Michael Khan, President and Vice-Chancellor, Saint Mary’s University; and Diane Lafontaine, Chief Marketing and Corporate Strategy Officer, BDC.

“The Arena is where bold ideas meet real-world pressure,” said competition judge Diane Lafontaine. “It was exciting to watch the final competitors rise to the moment and prove they’re ready to build something that matters.”

Impressed with both finalists, Metronomics awarded the second-place winner, Meghan Brar from the University of Guelph, an additional $5,000, bringing this year's prizes to $22,000.

Since its launch in 2021, The Arena has awarded over $93,000 in prizes and showcased more than 380 student ventures from across Canada. With a focus on growth, innovation and cultivating the entrepreneurial mindset, the Arthur L. Irving Entrepreneurship Centre continues to support the next generation of founders.

Final round of The Arena 2026 features top student innovators from across Canada

After four weeks of head-to-head competition and standout pitches, The Arena 2026 is heading into its final round, bringing together some of the top student entrepreneurs from across Canada.

Now in its sixth year, The Arena, hosted by the Arthur L. Irving Entrepreneurship Centre, has grown significantly in both reach and reputation, with a record 41 post-secondary institutions participating. What began with 64 student competitors has now narrowed to just two finalists, each representing the increasing ambition and innovation of student founders nationwide.

Moving into the final round of competition are Haden Harrison from the University of Calgary and Meghan Brar from the University of Guelph.

Haden founded Agrivanna, an agtech startup providing AI-powered virtual fencing and comprehensive herd management solutions tailored for large-scale Canadian ranching.

Meghan created Belaris Biotech, a medtech venture focused on advancing regenerative medicine through smart drug-delivery systems.

While both ventures are in different industries, they share a common goal: building solutions that are innovative, scalable and meaningful. Their final pitches will test not only their ideas but also their ability to clearly communicate and execute them under pressure.

As the competition has evolved, so too has the calibre of talent, with participants and judges setting a new standard for excellence.

“Now into its sixth year, we’ve set a new standard. We see the level of ambition get better every year, and this cohort is no exception,” says Michael Sanderson, Director of the Arthur L. Irving Entrepreneurship Centre. “By recruiting national business leaders to support our student entrepreneurs, we’ve turned The Arena into a platform where students aren’t just pitching ideas, they’re building real, scalable businesses.”

Beyond the diverse range of student ventures showcased this year, the final round features a panel of seven distinguished judges representing Canada’s business landscape. Spanning across sectors from banking and technology to social entrepreneurship and investment, these leaders, many of whom have built and scaled their own companies, bring invaluable, firsthand experience to the stage.

"I'm thrilled to be judging The Arena because the next generation of Canadian entrepreneurs deserves a stage that matches their ambition,” says Mark Brand, Chef & Social Impact Entrepreneur, Upward Kitchens.

“Right here in Nova Scotia, that entrepreneurial energy is the backbone of our communities, and this competition pushes student founders to sharpen their ideas, think on their feet and rise to the moment. I can’t wait to see what they bring.”

— Mark Brand

Alongside Mark, the judging panel also includes Shannon Byrne Susko BComm’89 BSc’92 (Metronomics), Diane Lafontaine (BDC), Janice Buchanan (Irving Oil), Jennifer Grimm (LUX Beauty), Orlane Panet (MicroHabitat) and Dr. Michael Khan (Saint Mary’s University).

Together, these judges have the experience to see exactly how a startup can grow, run smoothly and stay successful in the long run. They’ll be looking at each pitch from every angle—from the big-picture strategy to the day-to-day details. To learn more about this year’s judges, visit our webpage.

Watch the final round live

With two exceptional competitors and a panel of experienced judges, the stage is set for a compelling final round, one that reflects how far The Arena has come and the new standard it continues to set for student pitch competitions in Canada.

The Arena 2026 finals will take place on Thursday, April 2, at 7 p.m. ADT, where one finalist will be named the next champion and awarded the $10,000 grand prize sponsored by Metronomics, founded by CEO Shannon Susko BComm’89 BSc’92.

A finals watch party will be held at the Arthur L. Irving Entrepreneurship Centre at Saint Mary’s University, 5907 Gorsebrook Avenue, in room SH211.

Can’t make it? You can also tune in live on LinkedIn, YouTube or Facebook.

Saint Mary’s students earn recognition as 2026 Frank H. Sobey Award winners

Olivian Sanderson

Conrad Scotchburn

Two students from Saint Mary's University have been named among the eight recipients of the prestigious Frank H. Sobey Awards for Excellence in Business Studies, recognizing their outstanding academic achievement, leadership, and commitment to community impact. 

Olivian Sanderson of Pugwash, Nova Scotia, a third-year student known for her strong academic performance and active engagement in the Saint Mary’s community, and Conrad Scotchburn of Dhahran, Saudi Arabia, a fourth-year student recognized for his leadership and commitment to excellence in business studies, are the University’s 2026 award recipients. Selected through a rigorous process, they were chosen from a competitive pool of 34 nominees put forward by business school deans across Atlantic Canada. 

Each year, the Frank H. Sobey Awards celebrate undergraduate business students who demonstrate excellence not only in academics but also in entrepreneurship, leadership, philanthropy and future career potential. This year’s cohort reflects a diverse and accomplished group of emerging leaders from across the region. 

As award recipients, they will each receive $50,000 and be paired with an experienced mentor through the program—an element consistently highlighted by past winners as one of the award’s most valuable aspects. 

Demonstrating leadership and peer support

During her time at Saint Mary’s, Olivian has been active in programs at the Arthur L. Irving Entrepreneurship Centre, including the award-winning Enactus team. This helped her create Sociable, an online community platform that helps students connect, get peer support and gain access to campus events. "The Frank H. Sobey Award gives me space and the resources needed to build my business or start other ventures that also contribute to the mission I have of helping young students," she said.

Conrad used his experience as a former varsity athlete and business student to create Sideline Reset, an app that connects student athletes with peers who share their unique mental health concerns. "Winning the Frank H. Sobey Award is an incredible honour and validation of the hard work I put in." Learn more about their businesses in the videos below.

In addition to the eight winners, 26 other finalists will receive $3,500 scholarships in recognition of their achievements. 

Established in 1989, the Frank H. Sobey Awards for Excellence in Business Studies support the development of future business leaders at universities across Atlantic Canada. Since its inception, the program has awarded more than $4 million to students. 

For Saint Mary’s, the recognition highlights the strength of its business students and their growing impact both locally and globally. 

Watch:

How leaders at the Arthur L. Irving Entrepreneurship Centre are building their own venture

Michael Sanderson MBA’08 and Meredith Drost BComm’19 MTEI’25, leaders at the Arthur L. Irving Entrepreneurship Centre, have started their own venture called Athena’s Playground

At the Arthur L. Irving Entrepreneurship Centre, supporting entrepreneurs doesn’t stop at mentorship; it often means leading by example. That’s exactly what the Director, Michael Sanderson MBA’08 and Manager, Business Design, Meredith Drost BComm’19 MTEI’25 and their third co-founder, Mukul Gupta BSc’14, are doing through their latest venture, Athena’s Playground.

They co-founded Athena’s Playground, an online learning platform designed to bring people together through shared interests; whether that’s cooking, dance, photography or other creative pursuits. Building on the idea that learning should feel accessible, social and inspiring, the platform creates a community where people can explore new hobbies and connect with others from around the world.

“We wanted to create something that makes learning feel more accessible, connected and rooted in community,” says Meredith Drost. “Turning lessons from local experts into bite-sized micro-sessions makes new skills more attainable.”

The venture is entering an exciting new phase with the launch of its Kickstarter campaign. For the co-founders, the campaign represents more than just fundraising—it’s an opportunity to test, validate and grow the business to 50 trainers, bringing on new courses and applying the same entrepreneurial principles they use every day at the Centre.

Their dual role as educators and active founders highlights a core strength of the Arthur L. Irving Entrepreneurship Centre: its commitment to experiential learning. By actively building and scaling a venture, Michael and Meredith are reinforcing the Centre’s approach of learning by doing, demonstrating what it looks like to take an idea from concept to market.

“This is exactly what we’re doing with Athena’s Playground,” says Michael Sanderson, “taking an idea and building it into something we can test, refine and grow.”

The Kickstarter campaign also reflects the collaborative and community-driven mindset that defines Athena’s Playground. Supporters are not just backing a product; they’re helping shape a platform designed to make learning more engaging and become a part of the community.

Through Athena’s Playground, Michael and Meredith are creating a new kind of learning platform while showing exactly what it means to lead from within the entrepreneurial journey.

Discover how the Arthur L. Irving Entrepreneurship Centre supports ventures like Athena’s Playground and follow their journey through their live Kickstarter campaign.

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Watch:

The founders of Athena’s Playground were recently featured on Global News Morning Halifax.

Bringing trades and business together at the 5th Provincial Innovation Sprint

Students across Nova Scotia participated in the Innovation Sprint with Graves Electrical Ltd.

The fifth Provincial Innovation Sprint brought together by the Arthur L. Irving Entrepreneurship Centre and Nova Scotia Community College, gathered students and industry leaders at the NSCC Burridge Campus in Yarmouth, with additional students joining virtually from the NSCC Digby Learning Centre. The event connected 28 NSCC students from programs including Trades, Electrical, Business Administration and Refrigeration and Air Conditioning with Graves Electrical Ltd, a growing Atlantic Canadian company with ambitious national goals.

Founder Dwayne Raynard and two members of the Graves Electrical team presented students with a real challenge: how could Graves Electrical expand strategically and explore partnerships as it works toward becoming Canada’s first National Open-Shop Mechanical, Electrical and Plumbing (MEP) Contractor. What made the Sprint interesting was that the same challenge is currently being explored by professional consultants hired by the company.

Students worked in teams to analyze the opportunity from multiple angles, offering creative and practical solutions. The range of perspectives and ideas impressed both the Graves Electrical team and Sprint organizers, demonstrating the value of bringing fresh student thinking into complex business conversations.

The winning team, made up of Refrigeration and Air Conditioning students Jake Whynot, Bill Ogdon, Josh Ford and John Gosson, presented a strategy focused on building partnerships with First Nations communities across Canada. Their proposal addressed several of Graves Electrical’s goals simultaneously, supporting national expansion while also creating opportunities for community integration and open-shop employment across the country.

Second place went to Business Administration students Angel Goreham, Jaxon d’Entremont and Ella Dyson, who explored expansion into the marine and shipping industry. Their concept highlighted an underdeveloped market where Graves Electrical could establish a strong early presence while building long-term relationships within coastal and small-town economies.

The third-place team, Sarah Thurston, Bryndis Baldursdottir and Chloe Deveau, who are all Administrative Professional Program students, proposed the creation of “Graves Academy,” a training and development initiative designed to support employee recruitment, professional growth and retention. Their idea focused on building a strong workforce pipeline while offering career mobility within the company.

Beyond the competition, the event also sparked early conversations about a potential scholarship or sponsorship opportunity between Graves Electrical and NSCC, highlighting how the Innovation Sprint continues to create meaningful connections between students and industry.

If you’re interested in being part of a future Innovation Sprint, click here.

Being There: How Stuti Sandhu is supporting older adults through preventive care

Stuti Sandhu

As a fourth-year arts student studying psychology, Stuti Sandhu is turning her passion for helping others into meaningful action. As the founder of Being There, Stuti is working to address a critical gap in community support for older adults by creating a preventive care model designed to help them maintain independence and age in place.

Her journey began long before the idea for Being There took shape. Growing up, she always knew she wanted to help people. While many children dream of becoming astronauts, engineers or superheroes, Stuti envisioned starting a nonprofit organization that would make a real difference in people’s lives. At the time, she didn’t know exactly how that dream would unfold, but she continued to pursue opportunities that allowed her to serve others.

That clarity came while volunteering in hospitals. During this experience, she encountered many older adults navigating complex health challenges and a lack of preventive support. She began to see firsthand how easily small issues, such as dehydration, missed meals or forgotten medications could escalate into serious health concerns.

Those observations sparked the idea behind Being There. The organization focuses on prevention, aiming to support older adults before health challenges become emergencies. By identifying early warning signs and providing consistent community support, Being There works to reduce avoidable emergency department visits and help older adults maintain their baseline health and independence for as long as possible.

For Stuti, entrepreneurship has played an important role in turning her academic knowledge into real-world impact. Through her psychology program, she developed a strong understanding of research and human behaviour. However, it was through her involvement with the Arthur L. Irving Entrepreneurship Centre and the World Champion Enactus Saint Mary's team that she learned how to implement ideas and build solutions that address real community needs. The business was also a part of the team that recently took third place in the 2026 Desjardins Community Empowerment Challenge at the Enactus Regional Exposition this February.

She says that many students in arts and science fields are motivated by a desire to change the world, but often lack the tools to turn research into action. Entrepreneurship, she believes, provides that pathway.

Today, Being There is preparing to launch its first pilot program, marking an exciting milestone for the organization. Stuti hopes the initiative will not only support older adults in the community but also inspire greater collaboration among organizations that share a commitment to improving aging care.

As the project grows, Sandhu continues to focus on her original mission: ensuring that older adults feel supported, valued and able to live independently for as long as possible.

Interested in learning more about how entrepreneurship can blend with other areas of study? Explore programs and events at the Arthur L. Irving Entrepreneurship Centre.

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Sisters in STEM: Makayla and Mia Makhlouf make multitasking look easy

Makayla and Mia Makhlouf

From her first day on campus, Mia Makhlouf had high standards to live up to. Luckily, she has an excellent role model in her sister, Makayla.

Makayla graduated with a Bachelor of Science in biology in 2025. During her time as a student, Makayla was an active volunteer in student societies, organizing the first Science Gala at Saint Mary’s in November 2024—her first time managing a large event. She found sponsors, managed ticket sales, booked space, sourced decorations and many other details that made it a successful event for upwards of 150 students. She followed that success by landing a position as the Human Resources Volunteer Coordinator at the Magnetic World Music Festival, where she coordinated 100 people each day of the three-day festival in downtown Halifax.

Mia is following in her sister’s footsteps—she is currently in her second year of a Bachelor of Science with a Diploma in Engineering while maintaining a busy extracurricular schedule.

Along with her role as the Engineering Society’s Vice President of Media, Mia works part-time at an engineering company. She was a three-time gold medalist in public speaking with Skills Nova Scotia before returning as a coach. Her public speaking skills have also made her a valuable member of Enactus Saint Mary’s, a student-led entrepreneurial community focused on making a positive impact in their communities. She joined Enactus on Makayla's recommendation, and it has been the highlight of her time at SMU.

“One of the best things that I have done was join not just Enactus, but an extracurricular in general,” says Mia. “It can be easy to feel burnt out when you just have schoolwork all the time; being part of something else can feel like you’re accomplishing something.”

“... being part of something else can feel like you’re accomplishing something. It can also open your eyes to so many more opportunities and show you what you can do with your degree and what change you can create—like environmental or societal change.”

— Mia Makhlouf

Mia was a presenter on the national Enactus team at Saint Mary’s that won the 2025 Enactus World Cup in Bangkok, Thailand—an incredible recognition for their two student-run social enterprises, Alaagi and Square Roots. Mia’s background in public speaking began as a student at École Secondaire du Sommet, a French high school in Halifax. Her ability to apply her engineering and scientific knowledge to entrepreneurship is a key skill that allows the team to share their businesses with international judges.

Mia delivered an award-winning presentation at the Enactus World Cup in September 2025

“I didn't always realize what an important skill public speaking would be,” says Mia. “Being around my engineering peers who are very technically minded, they have such great ideas, but when it comes to presenting them, that's the hard part.”

“To explain something clearly, you must really understand it,” she says, adding that “textbook learning is one thing, but to be able to translate that into something that anyone can understand—and potentially buy into—is a real skill that's extremely valuable.”

Those public speaking skills are ones she can share with younger students. As an alumnus of the Skills Nova Scotia program, she competed at the national level for three years, delivering speeches on the value of skilled trades and technologies. She’s now a mentor and coach for high school students and will take a provincial gold medal student to the nationals.

“It was honestly better than ever winning anything to see someone that I worked with succeed…I feel like I found my calling,” says Mia.

Why Saint Mary’s?

The sisters have a family connection to the university—their aunt and uncle, Nali and Dr. Fred George, are cherished members of the Saint Mary’s community and generous donors who established scholarships in entrepreneurship and geology/business studies. Beyond that, they chose Saint Mary’s for its small classes and connected campus.

Mia loves that she got to know her professors, whose flexibility allowed her to work around Enactus competitions. The ability to take spring and summer courses also made it easier to maintain her busy schedule.

Makayla agrees, adding that she appreciates Saint Mary’s size, knowing that in the future, she’ll move to a much larger school. Makayla has been working toward becoming a doctor since high school; she is now busy studying for the Medical College Admission Test (MCAT), which she’ll take in the spring. 

Choosing a career

Both Makayla and Mia have been working towards STEM (Science, Technology, Engineering, Math) fields since grade school and have mastered being well-rounded students, combining education, extracurriculars and supporting their family. They are multilingual, speaking English, French and Arabic.

“I knew that whatever field I wanted to go into, I wanted to create something of my own, whether that was interior design or fashion design,” says Mia. “I chose engineering not because I excelled at math or science, but because it challenged me. There are so many different pathways and opportunities that you can do once you're an engineer, like industry work, research or go more into entrepreneurship or leadership roles.”

Makayla’s microscopic artwork was featured in the SMU Science calendar in 2025

Makayla, who majored in biology, has aspired to study medicine for as long as she can remember. She began building a solid resume to achieve that goal while in high school, and her persistence in contacting doctors led to landing two 80-hour co-op positions in plastic surgery and physiotherapy through Nova Scotia’s O2 (Options and Opportunities) program.

“It’s a great way to see if the career you’re thinking about is the right one for you,” said Makayla, adding that she enjoyed being able to watch surgeries and meet medical students.

Makayla comes by her interest in healthcare—and community service—honestly. Their parents met when they were both volunteers with the Lebanese Red Cross in Batroun, near Beirut in northern Lebanon, before emigrating to Canada in 2000.

Their parents’ commitment to service, first through the Lebanese Red Cross and later through building a life and business in Halifax, continues to shape the sisters’ outlook and guide them as they look ahead.

As Makayla prepares for the next step toward medical school and Mia continues to balance engineering studies with leadership and mentoring, both are carrying that perspective forward. At Saint Mary’s, they found a campus where they could challenge themselves, try new things and grow into their own paths while staying grounded in the values that brought their family here in the first place.

New at SMU: Bachelor of Engineering in Resource Engineering

Starting in fall 2026, students can earn a four-year Bachelor’s degree in Resource Engineering at Saint Mary’s. Choose between Renewable Energy Engineering and Mining Engineering.

Learn more about these exciting new programs!

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Access Ability entrepreneurs come together to celebrate and connect

Will Brewer, Halifax’s official town crier and owner of Planet 21, opened the Access Ability event

Michael Sanderson, Director of the Arthur L. Irving Entrepreneurship Centre

Molly Morgan, Project Manager with the Arthur L. Irving Entrepreneurship Centre

A town crier’s bell isn’t a typical way to start an event at the Arthur L. Irving Entrepreneurship Centre, but that’s how the Access Ability Entrepreneurship Celebration Event kicked off at Saint Mary's University last month. Will Brewer, owner of Planet*21, opened the afternoon in full town crier fashion, setting a light and welcoming tone for a gathering that was long overdue. 

The event brought together entrepreneurs who participated in the Access Ability Entrepreneurship Program. For many, it was the first time meeting in person since 2023, when the program ran in a fully virtual format, making the in-person gathering significant. 

The purpose of the event was simple: recognize progress. Entrepreneurs showcased their businesses, connected with mentors and community partners and watched promotional videos featuring participants and their work. Spring rolls were served by KevEthels, an entrepreneur from the program, adding a practical example of how participants continue to build and grow their ventures. 

The room included family members, friends, speakers, mentors, videographers and community supporters. The mix reflected what the program is designed to do: create space for entrepreneurs with disabilities to develop their ideas while building strong networks around them. 

Dayle Eshelby, a 2026 Speaker Series participant, shared afterward, “It meant so much to people to see the possibilities in that room. The energy was almost palpable. I am certain it will remain strong and be a boost for everyone.” She added that because of the program, she feels she is on the cusp of changing her life. 

Alumni and speakers shared similar feedback. Ghazal Afrahi, a participant of the 2024 cohort, noted how valuable it was to reconnect in person. Speaker Pranay Malusare thanked organizers and emphasized that the entrepreneurs themselves are the driving force behind the Centre. 

More than a celebration, the event marked a return to in-person community and reinforced the Centre’s commitment to inclusive entrepreneurship, not just in theory, but in practice. 

Learn more about Access Ability Entrepreneurship.

Students help shape the future of a growing food initiative

Seventeen students from Saint Mary’s University, Dalhousie University and Mount Saint Vincent University worked with The Wave Placemaking for a hands-on Innovation Sprint at the Arthur L. Irving Entrepreneurship Centre rooted in food, culture and community impact. Known as a living lab for creative placemaking, The Wave Placemaking supports newcomer-owned and underrepresented businesses by transforming everyday community gaps like an empty restaurant, an underused courtyard, a chef without visibility, into opportunities for experimentation and growth.

During the session, Richard Yang and founder Joyce Liu shared the story behind The Wave Placemaking and how signature initiatives like Taste Asia, mobile food carts and school-based food education programs came to life. Students were invited to dig into three real challenges: offering solutions such as scaling Taste Asia across multiple cities, strengthening a community-focused recipe book, and refining the structure and user experience of a catering platform.

“The Innovation Sprint has been incredibly valuable for us as both a business and a nonprofit,” says Richard Yang, Manager of The Wave Placemaking. “The students brought fresh perspectives and strong ideas focused on helping us grow. It pushed us to think beyond our usual way of running events.”

Students gained an understanding of what goes into event planning, partnerships, operations and financial realities from a small but ambitious organization. They were also offered early-call opportunities for paid and volunteer roles with Taste Asia and promised credit if their ideas were implemented, making the work feel tangible and meaningful.

Saint Mary’s students earned first place

The first-place team, Saint Mary’s students Ifeanyichukwu Justin, Siyuan Xu and Modou Ceesay, focused on the community-centred recipe book. Their concept emphasized storytelling, highlighting each chef’s roots and cultural background. They developed a demo website and digital archive, proposing both online access and physical copies sold at The Wave Placemaking events to support fundraising.

Second place went to Mo Li from Dalhousie and Daniella Akpoguma from Saint Mary’s, who presented a highly practical production strategy. They suggested leveraging existing Wave initiatives to bridge cultural knowledge gaps, using the founder’s photo studio for professional visuals and distributing the book through the Kitchen on Wheels program.

The third-place team, Saint Mary’s students Mannat Gogia, Dwiesha Swann and Martino Elias, introduced “One Ingredient, Many Homes,” a concept celebrating a shared ingredient across Pan-Asian cuisines to build connection and belonging.

Second-place team

Third-place team

With $1,000 in prize funding awarded across the top three teams, the event highlighted how collaboration between students and community organizations can spark creative ideas with real-world impact.

Turning a passion for design into a growing local business

Brayden White showcases his products

For Brayden White, BW Works didn’t start as a big, polished business idea. It started with a simple interest in designing and making products that people would actually use.

A fourth-year student at Saint Mary’s University studying Entrepreneurship and Global Business Management, Brayden is originally from Windsor Junction, Nova Scotia. He launched BW Works out of a genuine interest in creating custom pieces that reflect a team’s, organization’s or business’s identity. What began as an idea has grown into a locally based keychain business that designs and manufactures its products right here in Nova Scotia.

One of the biggest moments for Brayden was seeing his keychains available at the Saint Mary’s Bookstore. Having something he designed and produced on shelves in his own university community felt significant. It was a reminder that the long hours of designing, testing and refining were worth it.

Brayden’s journey has also been shaped by his involvement in the Access Ability Entrepreneurship Incubator through the Arthur L. Irving Entrepreneurship Centre. The program supports individuals who self-identify as living with a disability and are interested in starting a business, offering guidance, knowledge and practical resources. Through Access Ability, he was able to further develop BW Works, gain clarity on his goals and build confidence in his ability to grow the company.

BW Works keychains are available at the SMU Bookstore

At its core, BW Works is about creating custom products that feel personal. Brayden takes pride in being able to design and manufacture locally, and he is intentional about the quality of each order. The support from his community has played a major role in the business’s growth so far.

Looking ahead, White hopes to continue expanding BW Works and partnering with more local organizations, teams and businesses across Nova Scotia.

To explore BW Works’ custom designs or start creating something of your own, reach out to Brayden via Instagram or Facebook and see how he can help bring your idea to life.

Enactus Saint Mary’s earns regional titles at 2026 Atlantic Exposition

Enactus Saint Mary’s the 2026 Atlantic Regional Exposition

Enactus Saint Mary’s secured finishes in all four categories at the 2026 Enactus Canada Atlantic Regional Exposition this past Friday:

• Innovation and Impact Challenge - 1st place

• TD Entrepreneurship Challenge - 1st place

• Canadian Tire Environmental Sustainability Challenge - 2nd place

• Desjardins Community Empowerment Challenge - 3rd place

These results reflect the team's ongoing commitment to addressing social and environmental issues through sustainable business models.

Innovation and Impact

The Innovation and Impact Challenge, supported by Enactus Alumni, recognized the development of Alaagi. Now in its second year, the project was noted for its practical approach to sustainability challenges. The judges highlighted the team's ability to refine the project’s technical application while maintaining its core mission of environmental impact.

Community Entrepreneurship

The presentation for the TD Entrepreneurship Challenge focused on the entrepreneurial empowerment of two projects: Square Roots and Gluten Free Living.  The team provided 47 local entrepreneurs with the specific tools, skills and knowledge required to manage and grow their own community-based ventures.

Environmental Sustainability

In the Canadian Tire Environmental Sustainability Challenge, the judges reviewed the progress of the teams’ most established initiative, Square Roots. This project continues to provide affordable produce to communities across 28 locations in Nova Scotia by managing surplus food supplies.

Community Empowerment

Finally, the team earned third in the Desjardins Community Empowerment Challenge with two distinct models:

• Being There: A preventive-care model using clinical screening and weekly check-ins to help older adults maintain independence at home.

• Options Online: A flexible digital program empowering youth facing employment barriers to build the skills and confidence necessary for the modern workforce.

Next Steps: National Exposition

Following the regional wins, Enactus Saint Mary’s will advance to the Enactus Canada National Exposition held in Montreal, Quebec, from May 6-8, 2026. The team will participate in three competitions, including the defence of their current national title.

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Related:

Enactus Saint Mary’s are the 2025 World Cup Champions

The Arena 2026: Watch 64 student entrepreneurs compete on one national stage this March

The Arthur L. Irving Entrepreneurship Centre is set to welcome 64 ambitious students from across the country to The Arena, where they will compete for a total of $17,000 in prize funding. Inspired by the high-energy, bracket-style format of March Madness, this head-to-head pitch competition challenges students to present their ventures to panels of experienced judges in a fast-paced, knockout-style tournament. 

Now in its sixth year, The Arena has built a strong national profile, drawing applications from 41 post-secondary institutions across Canada. Participating schools include McMaster University, University of Waterloo, University of Calgary and institutions throughout Atlantic Canada.  

“The Arena brings unmatched energy to student entrepreneurship,” says Michael Sanderson, Director of the Arthur L. Irving Entrepreneurship Centre. “It’s a powerful platform for emerging founders to refine their ideas, gain real-time feedback from industry leaders and compete for prize money to accelerate their ventures.” 

This year, four Saint Mary’s University students from the Sobey School of Business will compete in The Arena: Simone Boudreau, founder of CycleStrong; Ramon Stultz, founder of MazeMonk; Philip Bou Khalil, founder of Helprr; and Conrad Scotchburn, founder of Blyyss.  

The national champion will take home the $10,000 prize. The runner-up will receive $5,000, and third- and fourth-place finalists will each earn $1,000. The Arthur L. Irving Entrepreneurship Centre gratefully acknowledges Metronomics as The Arena’s prize sponsor. Founded by Saint Mary’s University alumna Shannon Byrne Susko BComm’89 BSc’92, Metronomics reflects a legacy of entrepreneurial leadership and innovation. 

The 2026 competition runs entirely online from March 3 to April 2 and unfolds over six rounds: 

• Round One: March 3–12 

• Round Two: March 16–19 

• Round Three: March 23–24 

• Quarter Finals: March 27 

• Semi Finals: March 31 

• Finals: April 2 

Members of the Saint Mary’s University community and supporters from across Canada are encouraged to follow us on Facebook, YouTube and LinkedIn to receive notifications when we go live!  

Visit here for details on all 64 competitors and the dates and times for each round of competition.