Saint Mary’s students make their first venture capital investment in international travel start-up

Saint Mary’s University’s Venture Grade Fund, a student-raised and led venture capital fund, is making its first investment, $15,000 to travel start-up Trip Ninja.

Trip Ninja is a travel-planning software for use by online travel retailers such as Expedia or Priceline. When retail customers are booking plane trips to several different places, Trip Ninja helps online travel retailers find the best price. This multi-destination platform finds the best way to book the trip, whether travellers are flexible in their route or if they need to visit destinations in a particular order.

“It has been great working with Saint Mary’s University’s Venture Grade Fund, and seeing the confidence they have in our product,” said Trip Ninja Co-Founder, Andres Collart. “Saint Mary’s has helped us through reviewing aspects of our business with their MBA students who have a firm grasp on entrepreneurship and innovation. It’s been great working with an organization who is committed to helping start-ups and entrepreneurs have success.” 

The Saint Mary’s University Venture Grade Fund is a student-raised and run venture capital fund and the first student-raised venture capital investment fund in Canada in which the students raise the capital. Their fund is operating at about $200,000 currently.

The team seems to have chosen well as the fledgling travel tech company has attracted notable local, national and international investors, including East Valley Ventures, Innovacorp and other investors experienced in the travel industry. Innovacorp is also a supporter of Saint Mary’s University’s Venture Grade Fund’s assessment of Trip Ninja, and provided Venture Grade with half the capital required for their investment.

The team’s faculty advisor and mentor is venture capital expert and SMU professor, Dr. Ellen Farrell.

“This is a win-win-win situation,” said Farrell. “Venture Grade’s donors and partners like Innovacorp get to offer students an unparalleled experiential education experience, the students get the benefit of raising the capital and conducting due diligence, and the start-up spends the investment thus supporting their business.”

Should the company experience a successful exit, meaning if they are purchased for a large sum, the investors, including Venture Grade, will receive a payout scaled to the purchase. Any returns made on Venture Grade’s investments are returned to Venture Grade, the student fund.

The fund was started by students of Dr. Ellen Farrell at the Sobey School of Business at Saint Mary’s University in fall 2016, with a connection to Silicon Valley’s C100 group, Boston’s Canadian Entrepreneurs in New England, and initial support from Innovacorp. It has expanded to include members at other Atlantic universities including Acadia University, Dalhousie University, and Memorial University.

“Sobey School of Business and Saint Mary’s University are proud to offer students the opportunity to experience the risks and rewards of investing,” said Dr. Harjeet Bhabra, dean of the Sobey School of Business at Saint Mary’s University.

“With the School’s strengths in finance and entrepreneurship, the Venture Grade Fund could only have been created here. We’re proud to continue making an impact on our region and on the entrepreneurial ecosystem.”

Saint Mary’s archaeological expedition to share the story of people enslaved at coffee plantation in Cuba

Students unearthing artificacts at the Angerona Plantation archaeology site. 

A group of Canadian university students are about to depart on an archeological expedition to Cuba, spearheaded by Saint Mary’s University. The students will be excavating historical artifacts and investigating the cemetery at Angerona, a Cuban national historic site and former slave plantation, 80 kilometres east of Havana.

Interested in applying to join the expedition or looking for more information?

Email Professor Taylor at c.aarontaylor@gmail.com. The fee to join the expedition is $1600 (this includes accommodations, meals and transportation within Cuba) plus airfare and tuition (2 credits). The deadline to apply is May 4th.

“This expedition offers an opportunity to work with our partners in Cuba to uncover more of the lost history of the Angerona Coffee Plantation,” said Aaron Taylor, a Professor of Archaeology at Saint Mary’s and the program’s instructor.  “This plantation has a big historical significance in Cuba, and we want to help tell the stories of the people who were enslaved there.”

During the 19th century, Angerona was one of the largest slave plantations in the Americas—yet little is known about the day-to-day lives of the people who lived there.

A collection of some of the artifacts found in the first year of the excavation.

From June 10 to July 1, students from Canada and Cuba will be working together on excavating, identifying and interpreting the artifacts they find.

In addition to continued exploration of the site’s barracks, this expedition will include an investigation of the plantation's cemetery and the recovery of skeletal remains. This will provide a clearer story of life on the plantation. The team will be able to learn more about the people on the plantation, such as their general health, diet, age of death, and burial customs. This will include further research into the possibility that Nova Scotia supplied large quantities of codfish to Cuba during the period of the plantation system.

This trip marks the second year of what will be at least a five-year partnership between Saint Mary’s University, Havana’s Cabinet of Archeology and the College of San Geronimo.

 For more information about the expedition and to apply to join the team, visit http://www.smu.ca/academics/departments/cuba-archaeology.

Saint Mary’s biologists receive federal funding for Fish Behaviour and Physiology (FiBP) Lab

Dr. Laura Weir and Dr. Anne Dalziel

Two Saint Mary’s biologists have received funding to investigate how environmental variation influences fish populations in Atlantic Canada, which should help predict how fish will fare with continued changes in climate. Drs. Laura Weir and Anne Dalziel will use their $200,000 John R. Evans Leaders Fund award from the Canadian Foundation for Innovation (CFI) to develop a Fish Behaviour and Physiology (FiBP) Lab at Saint Mary’s University.

 “Saint Mary’s is delighted that Drs. Weir and Dalziel have received a prestigious CFI research award,” says Dr. Malcolm Butler, Vice-President Academic and Research. “This investment supports not only the world-class research taking place at Saint Mary’s, but also our students access to state-of-the-art infrastructure and technologies.”

Integrative studies that combine the genetic, biochemical, physiological, and behavioural mechanisms are needed to understand how fish populations adapt to environmental change. The FiBP Lab will investigate how these mechanisms contribute to differences in environmental tolerance, physiological performance, and reproductive behaviour among populations and species of fish common to Atlantic Canada, including salmon, trout, stickleback, killifish, alewife, and herring.

“Fish are a valuable natural resource,” says Dr. Laura Weir, assistant professor in the Department of Biology. “Our research will provide important baseline knowledge and inform policy and conservation efforts for our local fish populations.”

Research in the FiBP Lab will also help scientists and the public understand how biodiversity in aquatic environments is affected by coastal development.

“Canada has the longest coastline in the world, and understanding how changes to coastal waters will impact the animals living there is essential,” says Dr. Anne Dalziel, assistant professor in the Department of Biology.

The FiBP Lab formalizes an existing research collaboration between Dr. Anne Dalziel, an expert in fish physiology and evolutionary biology, and Dr. Laura Weir, whose expertise lies in behavioural and evolutionary ecology. Currently, the pair are working together to discover the physiological and behavioural mechanisms that lead to the unique breeding coloration of the white stickleback, an endemic Nova Scotian fish.

About the John R. Evans Leaders Fund

The John R. Evans Leaders Fund (JELF) supports Canadian researchers by providing them with the research tools and infrastructure required to become leaders in their field. It also helps Canadian institutions attract and retain world-class researchers by remaining internationally competitive in areas of research and technology development aligned with their strategic priorities.

Celebrating global connections

Dr. Charles Beaupre, Canadian Co-Director; Maria Pan, Chinese Co-Director; Susan Summerby-Murray, Saint Mary's President Rob Summerby-Murray; Dr. Eric Henry, incoming Canadian Co-Director; Dr. Guo, Zhaoyang incoming Chinese Co-Director

Today was a celebration of global connections between Saint Mary's University and our partner institutions in China, notably Xiamen University. 

Maria Pan receives a gift of appreciation from President Rob Summerby-Murray

The University hosted a fond farewell for outgoing Co-Director of the Confucius Institute at Saint Mary's University, Maria Pan.  It was also a time to welcome her successor, Dr. Guo, Zhaoyang,  who has arrived on campus.  At the luncheon today, hosted by President Rob Summerby-Murray and his wife Susan, members of the Confucius Institute gathered with colleagues from Saint Mary's University, the Chinese Society of Nova Scotia and local business leaders.

"The success of the Confucius Institute at Saint Mary's is a testament to the long-standing connection between Saint Mary's and Xiamen University in China," said Rob Summerby-Murray. "The support from Xiamen and from Hanban has been greatly appreciated. Under the direction of Maria Pan, the Chinese Co-Director, the cultural exchange and community engagement has grown by leaps and bounds. "

President Summerby-Murray went on to note that Maria Pan has been a Co-Director for six and a half years, a demonstration of her strong leadership and the considerable accomplishments under her tenure.

Today also marked another transition as outgoing Canadian Co-Director Dr. Charles Beaupre and the university community welcomed Dr. Eric Henry into the role of Canadian Co-Director.

Provincial ministers meet at Saint Mary's CLARI facility

Robert Summerby Murray, President of Saint Mary's gives a tour of the Atrium to Labi Kousoulis, Nova Scotia Minister of Labour and Advanced Education; Richard Brown, Prince Edward Island Minister of Communities, Land and Environment; and Zach Churchill, Nova Scotia Minister of Education and Early Childhood Development

Saint Mary's was honoured to host a meeting of members of the Council of Atlantic Ministers of Education and Training (CAMET)  at our CLARI facility today.

The council is an agency comprised of the provincial departments across Atlantic Canada responsible for public and post-secondary education, and its purpose is to enhance cooperation in public and post-secondary education by working together to improve learning, optimize efficiencies and bring added value to provincial initiatives.

"CLARI is an example of the positive change promoted by CAMET. This space allows us to work together across geography, across sectors and across organizations. So it is very fitting you are here."
- Robert Summerby Murray, President of Saint Mary's University

CLARI is a cross-province, multi-post-secondary education partnership designed to support Nova Scotia communities with academic and research expertise, designated spaces and communications technology to address social and economic challenges.

Enactus Saint Mary’s expand Square Roots Token Program before departure to Enactus World Cup

(Left to Right) King of Donair co-owner Nicholas Nahas; Basha Lebanese co-owner Chico Rashaydeh and his father, Khalas Rashaydeh; the Honourable Lena Metlege Diab; Saint Mary's University President Dr. Robert Summerby-Murray; Ray's Lebanese Cuisine owner Hady Bahliss; and Enactus Saint Mary's co-presidents Meredith Drost and Valerie Caswell. 

Enactus Saint Mary’s students are proving that business and social good can be one in the same. Enactus Saint Mary’s students created the Square Roots Token Program, which aims to help address food insecurity and reduce food waste in the province.

On Tuesday, September 19th, the newest restaurant to take part in their Square Roots Token Program was announced. King of Donair’s four locations on Quinpool Road, Lacewood Drive, Windmill Road and Sackville Drive, join pioneer restaurants Basha Lebanese on Inglis Street, Rys Mediterranean on Spring Garden Road, and Ray’s Lebanese Cuisine in Bayer’s Lake.

“I hate waste, especially when it comes to food which is why I was more than excited to join the Square Roots Token Program,” says Nicholas Nahas, co-owner of King of Donair. “I would love to see greater accessibility for the tokens and more businesses join so that food waste is not even a concern in the city. I believe in this the program and hope it succeeds not only as a business owner but as a graduate of Saint Mary's University.”

Two students holding the Square Roots tokens.

The program works by offering tokens for $5 which can be purchased and given to someone who is known or seen to be in need. The tokens are then redeemable by the recipient for a meal made from surplus food ingredients from partnering restaurants.

The announcement comes just ahead of the team’s departure for London, England, where they will pitch the Square Roots Token Program at the Enactus World Cup. The Enactus World Cup takes place from September 26-28, and will mark Enactus Saint Mary’s first time on the international stage.

“This is what we mean when we say Saint Mary’s students are citizens of the world,” says Saint Mary’s University President, Dr. Robert Summerby-Murray. “It’s thinking how your day-to-day work and activities, even while you’re a student, can have a beneficial impact on others outside the university, community and indeed around the world.”

Enactus is the largest student leadership organization in the world, striving to solve environmental, social and economic issues through entrepreneurial action. With over 150 students involved on campus, Enactus Saint Mary’s is one of the chapters leading the charge on the national, and soon to be, international scale.

“Our Square Roots Token Program began in April 2017 and we are so excited about the amazing response and support that we have received from our partnering restaurants in Nova Scotia,” says Meredith Drost, Co-President of Enactus. “It is truly inspiring to see the passion to reduce food waste in our own community from our customers and partners. Our team is also thrilled to have the opportunity share our program with the world when we travel to the Enactus World Exposition next week in London, England. We would not be here today without the amazing support of Saint Mary's University, the Sobey School of Business and the Business Development Centre.”

The Honourable Lena Metlege Diab attended the event today on behalf of Labour and Advanced Education Minister Labi Kousoulis to celebrate the program’s latest achievements.

"We all know that government alone does not have all the answers to the challenges we face. We have to look to the community and the private sector to find solutions. When this happens, we witness a powerful force for change,” says Ms. Metlege Diab.  "This new formula for success combines business acumen with social consciousness. It teaches us how human capital can be directed and best used. This will benefit our economy as a whole - and help us build a stronger Nova Scotia.”

As a show of support for the program, President Summerby-Murray said the University purchased 100 tokens to be delivered by the students to those in need. 

Retail Innovation Centre and Halifax Seaport Farmers’ Market look to the future

Sobey School of Business student Drew Blair at The Shelf in the Halifax Seaport Farmers' Market

What will retail look like in 25 years?

By this fall, a new partnership aims to have a retail space in the Halifax Seaport Farmers’ Market offer a glimpse into that innovative future.

“Saint Mary’s University is committed to lifelong learning, supporting innovation and engaging with community, and this project, I am pleased to say, reflects all these commitments.”

— Dr. Malcolm Butler, Vice President Academic and Research, Saint Mary’s University

This morning, representatives of the Market and Saint Mary’s University signed an MoU establishing the Seaport Market’s retail space called The Shelf as the first outpost of the David Sobey Centre for Innovation in Retailing and Services’ Retail Imagination Lab.

Overlooking the harbour from the Galley on the second floor of the Halifax Seaport Farmers’ Market, Executive Director Julie Chaisson pointed out that this event was steeped in history: Canada’s oldest continuously operating farmers’ market partnering with one of the country’s oldest universities, along with a research centre and business school named for one of Canada’s outstanding historic retail families, the Sobeys. “But this is not about the past—today, we look to the future.”

Retail innovations range widely, from data-informed store layouts, to video shelf talkers and robot sales associates, to virtual reality online and interactive digital environments. Which technology innovation should a retailer invest in? And how can the ROI be measured?

“This partnership will allow us to extend our support into new areas of innovation and technology that may not otherwise have been possible.”

— Halifax Seaport Farmers’ Market Executive Director Julie Chaisson

These are the kind of questions that fires the imagination of researchers and retail analysts alike, and the Retail Imagination Lab will provide a setting to carry out pilot projects in a controlled space, with researchers there to observe, record and analyse results.

The David Sobey Centre will provide the experiments and innovation, and the Halifax Seaport Farmers Market will provide space, data access and other support through The Shelf. Students from Saint Mary’s University’s Sobey School of Business have been hired to establish the first set of innovations later this summer.

Julie Chaisson, Executive Director of the Halifax Seaport Farmers’ Market, Executive Director and Dr. Malcolm Butler, Vice President Academic and Research, Saint Mary’s University

Partnership ready to help businesses respond to breast cancer in the workplace

Leaders of the Partnership for a Healthy Workplace Response to Breast Cancer research project want to connect with small and large businesses to help them implement their action plan to create “bright spots,” or best practices for a healthy workplace response to breast cancer.

The Partnership is comprised of a system of individuals who touch the working lives of breast cancer survivors in some way: breast cancer survivors, themselves, professionals working in public policy, organized labour, labour law, health services, cancer advocacy groups, and students and research experts in psychosocial oncology, work psychology, disability management, and knowledge mobilization, among others. The Partnership will spend the day on Friday designing workplace interventions to create a healthy workplace response to breast cancer. They are also developing an action plan that day, and would like to talk to community organizations, managers, and large and small businesses to help them implement this action plan.

“Help us get it right,” says Dr. Catherine Loughlin, co-investigator with the project. “We need the engagement of businesses and community members who have experienced breast cancer in the workplace.”

The project began in April 2016 and is led by researcher and Saint Mary’s University professor, Dr. Lucie Kocum and co-investigators, Dr. Catherine Loughlin (Saint Mary’s University), and Dr. Lynne Robinson (Dalhousie University). The project is funded through the Social Sciences and Humanities Research Council, Canadian Institutes of Health research, Saint Mary's University and the Nova Scotia Health Research Foundation and community partners.

“We are doing this research for women who deserve a healthier workplace response to their disease. For the 68 Canadian women who will be diagnosed with breast cancer today, and the 68 more who will be diagnosed tomorrow,” says Dr. Kocum.

Dr. Robinson agrees: “This is about women hit hard by a life-threatening illness, and the cure rate is increasing, so is the number of working aged women diagnosed.”

Currently breast cancer is the most common cancer among women aged 20-59.

The second Partnership for a Healthy Workplace Response to Breast Cancer workshop will be held at Saint Mary’s new CLARI facility on Friday, October 28 from 8:30 a.m. – 4:30 p.m.

Website: workwellnesslab.com
Twitter: @WorkWellnessLab
Facebook: WorkWellnessLab

Contact

Nicole Webb
Partnership for a Healthy Workplace Response to Breast Cancer
Project and Communications Manager
Cancer and Work Communications Coordinator
902-293-5857
Nicole.Webb@smu.ca

Ceremony celebrates BNUZ relationship

Saint Mary's University has a long-standing relationship with Beijing Normal University – Zhuhai (BNUZ). For the past two years Saint Mary’s students have spent six weeks at Zhuhai during the summer months studying business, Chinese language and other programs.

Saint Mary’s is hosting a conference from July 16h - July 31st welcoming a delegation from BNUZ comprised of faculty and administrators for a 14-day summer institute focused on the intercultural exploration of strategies and best practices in university teaching and administration. This is the second year BNUZ has visited Saint Mary’s for this informative institute.
 
On Friday, Saint Mary’s held a tree ceremony to celebrate the university’s partnership with BNUZ.

Left to right: The Hon. Lena Diab, NS Minister of Immigration, Dr. Robert Summerby-Murrary, President of St. Mary’s University, MLA Joachim Stroink, Dr. Ailan Fu, Vice President & Provost, Beijing Normal University Zhuhai

Seven Sons Flower Tree

A member ofHoneysuckle family, this rare tree is endemic to China. It was discovered in 1907. Only nine populations are remain in the wild in Anhui and Zhejiang provinces and threatened by habitat loss but is now nationally protected. The tree grows up to 7m high and has white flowers with the fragrance of Jasmine. The nectar is appreciated by butterflies and moths. Purple-red fruits form in the autumn that have showy sepals.