Waitlist pilot project launches

Student writing notes

A pilot project for waitlist registration has launched for select undergraduate courses. Waitlist registration is a new feature in the Self-Service Banner system which allows students to join a waitlist for a course that is at capacity for an upcoming term. Waitlisting is being introduced as a pilot project over the coming months, and course waitlists will be broadly available for Fall 2023/Winter 2024 registration. The project allows Enrolment Services, in partnership with faculties, to review course demand and adjust to meet students’ needs. 

“We’re excited to introduce this new feature to our course registration system. Waitlisting will improve the efficiency of online registration for students, as well as allow the University to observe trends in course demand to inform our decision-making for future course planning,” says Dave Peters, Acting University Registrar.

Students can find out if courses for Winter 2023 have a waitlist offered, and find instructions for using this process on our website.

For questions about course selection and joining a course waitlist, students can reach out to their Academic Advising office.

2022 Alumni Awards

On Tuesday, November 15, Saint Mary’s University hosted the annual Alumni Awards. This year’s celebration took place on #NationalPhilanthropyDay. The Alumni Association honoured alumni who have made remarkable contributions in their communities and/or to Saint Mary’s.  
 
The hybrid event brought alumni, faculty, staff and friends together to celebrate the Santamarian spirit of community engagement and volunteerism.

Congratulations to the 2022 Alumni Award recipients: 

“Congratulations to each of our award recipients on being recognized for the impact you are making in the community and the world,” said Saint Mary’s University President Dr. Robert Summerby-Murray. Thank you for your contributions to creating a World without limits for our students, and for each other.”

To learn more about these exceptional individuals and the awards, please visit the Alumni website.

Celebrating 45 years of shared learning

A unique partnership between Saint Mary’s University and Halifax Public Libraries reached a milestone anniversary this fall, with 45 years of shared learning through the ‘University Classes for Everyone’ program. A birthday celebration took place November 23 at Halifax Central Library to mark the occasion.

“It is remarkable, as we understand it, that there is no other partnership quite like this between a university and a library or library system in Canada,” Dr. Robert Summerby-Murray, Saint Mary’s President and Vice-Chancellor, said in his remarks at the event

The program has delivered 158 courses since 1977, mostly in the past and present Spring Garden Road library locations. Saint Mary’s students take the courses for credits toward their degrees, while sharing the experience alongside members of the public who are able to attend the classes for free.

People of all ages enjoy the courses for “pure curiosity, and that is a beautiful thing,” said Åsa Kachan, Chief Librarian and CEO for Halifax Public Libraries, adding that the downtown library location has also given many university students from around the world a sense of connection to where they live.

“As you know at Saint Mary’s, we very much place a premium on the value of engaging with the community,” said Summerby-Murray. “It’s part of what we mean when we talk about creating a world without limits. It includes ways in which we bring the sense of research, discovery, innovation and problem solving into the wider community, into the world around us.”

For both students and members of the public, lifelong learning in the arts and humanities is central to being an active citizen in a democracy, said Kachan.

“It helps us understand the world around us, it offers up new perspectives, it challenges us to think critically. It helps us understand the past, and imagine a different future. As we in our society are faced with so many challenges, it is the social sciences and humanities that will help us respond to those, and provide the context for thinking about how we respond to big issues like climate change and health care and disinformation,” she said.

A history of shared learning

The program has come a long way since its early days. Some library patrons weren’t quite sure what to make of it at first—some even shushed the professors in the first year or two!

“Luckily, the early champions of this program stayed firm and here we are 45 years later,” said Kachan.

Those champions included John Battye, director of Continuing Education at Saint Mary’s in the 1970s, and Joan Brown Hicks, then coordinator of community services for Halifax Public Libraries, who forged the initial partnership.

The breadth of subject matter has been vast through the years, with courses covering everything from “Media Psychology” and “Historic Dynamics of Clothing and Fashion” to “Literatures and Cultures of the African Diaspora” and “Anthropology of the COVID-19 Pandemic”.

The celebration was well attended by library staff, professors, former students and members of the public who attend classes. They were all treated to a mini-lecture, “Exotic for Whom? Decolonizing the Grocery Aisle," presented by Dr. Rohini Bannerjee, Associate Vice-President, Diversity Excellence.

“I love teaching at the library … long may it continue!” Dr. Tim Stretton, a history professor, said during the reception afterward. The diversity of community voices adds a whole other level of adrenaline, enthusiasm and expert knowledge to the class discussions, he said. “They ask really good questions, and their enthusiasm is worth its weight in gold.”

What’s up next?

Coming up at Halifax Central Library in the Winter 2023 term, ENGL 1230: Literature and the Environment will be taught with two different approaches. Prof. Raymond Sewell will bring an Indigenous perspective to the subject, focusing on symbolic literature and culture, while Dr. Renée Hulan will bring a climate change focus to the course.

Student-managed venture capital fund invests in Quebec-based online insurance distributor

The 2022 Venture Grade: Student Venture Capital Fund team.

An innovative Quebec-based online insurance distributor that removes barriers and offers affordable plans to young parents has received a boost from a student-run venture capital fund at Saint Mary’s University.

Venture Grade: Student Venture Capital Fund, a student-raised and managed venture capital fund, invested $12,500 in Quebec-based Emma Labs. Emma Labs is an online insurance distributor that focuses on distributing low-barrier life insurance, specifically targeted to younger demographics between the ages of 29 – 40 years of age, who have young children or are expecting children. To make life insurance more accessible and affordable, Emma Labs has removed cumbersome barriers to entry such as mandatory health checks, five to seven week wait times, and the requirement to speak to an insurance broker to streamline their process. In their role as an insurance distributor, they offer plans on behalf of insurance carriers.

The fund’s first investment outside of Atlantic Canada, Venture Grade chose to invest in the Quebec City start-up based on both company and market attributes. The company CEO and co-founder Felix Deschatelets is a serial entrepreneur with extensive experience in financing and marketing financial services start-ups. CMO and co-founder Jacomo Deschatelets has substantial experience in growth marketing strategies and financial security advisory.

“In terms of market attributes, the life insurance market is projected to grow over the next few years giving proven market demand,” says Hiro Tsuchiya, an associate investment analyst at Venture Grade.  “We expect that Emma Labs will add significant value to our investment portfolio as it has excellent exit prospects.”

Founded in 2016, Venture Grade is a venture capital fund raised and managed by graduate and undergraduate students attending Saint Mary’s University located in Halifax, Nova Scotia. Nick Perrin, the Fund’s General Partner noted that Venture Grade liaises with Silicon Valley’s C100 group, Boston’s Canadian Entrepreneurs in New England, and most of the Atlantic VC funds like Innovacorp, Build Ventures, Sandpiper, NBIF, East Valley, Last 40, and Concrete.

“The Venture Grade student venture capital fund is designed to formulate a win-win-win scenario,” says Dr. Ellen Farrell, co-founder of Venture Grade and a professor at Saint Mary’s Sobey School of Business.   “The fund contributors win by providing great opportunities for an unparalleled education experience; the students win by gaining scholastic opportunities not offered elsewhere; and the entrepreneurial ecosystem wins by having the funds go to worthwhile ventures in our entrepreneurial ecosystem.”

A place for possibility: the new Saint Mary’s University Entrepreneurship Centre

Saint Mary’s University Entrepreneurship Centre team members review and discuss the building plans. From right to left: Jada Joseph, Project Manager; Natasha Fernandes, Student Project Assistant; Michael Sanderson, Director and Chirag Narang, Project Manager.

Saint Mary's University has a rich history of fostering economic growth in Atlantic Canada and the people who are the driving force behind it, and its Sobey School of Business is synonymous with entrepreneurial success. More than 75 start-ups have been created by Saint Mary’s students, faculty members, alumni and partners in the past five years alone.  

Building on this strong track record of helping launch new businesses, and with the generous support of the university’s donors and supporters, the Saint Mary’s University Entrepreneurship Centre (SMUEC) is preparing to move into its new home in the Sobeys Inspiration Hub. Set to open in fall 2023, this 43,000-square-foot four-storey building is the cornerstone of a 62,000-square-foot capital project that extends from the Sobey School of Business to the Loyola Academic Building.  

"We envision a space that provides a full suite of services that enable students to take a start-up or business idea from concept to actualization—all in one place on campus," says Michael Sanderson, the Director of SMUEC. " We are a place for people to come together and develop entrepreneurial skills that can help further their studies and career. 

With a focus on growth, innovation and cultivating the entrepreneurial mindset, the Saint Mary's University Entrepreneurship Centre is committed to helping the Atlantic Canadian economy grow and prosper. A university-wide and interdisciplinary support centre, SMUEC's physical expansion will support the vast array of programming, such as training, mentorship and coaching, offered by the centre and provide the foundation to expand and fill the growing demand for their services. 
 
“I am so honoured to have been supporting students through their entrepreneurial experiences over the past two years,” says Shannon Byrne Susko BCom’89 BSc’92, a former Entrepreneur-in-Residence at Saint Mary’s and the Founder and CEO of Metronomics. “The new space for the Saint Mary’s University Entrepreneurship Centre will allow for further collaboration between faculties, and also bring in an additional level of innovation that we’ve been working towards with initiatives such as the March Madness Pitch Competition.” 

As the Sobeys Inspiration Hub takes shape, so does the entrepreneurship centre’s new home. What remains constant is that a variety of opportunities that will be made available to entrepreneurial-minded students and faculty from across all faculties. 

The services envisioned include: 

  • digital prototyping lab 

    • This area will be dedicated to digital product design, enabling students to ideate and create prototypes in a virtual environment using state-of-the-art prototyping software. 

  • podcasting studio 

    • From weekly podcasts to influencer videos, this space is open for booking to support students creating original content for online audiences. 

  • collider spaces 

    • Open collaboration spaces that are modular and feature additional smaller areas to focus on different styles of collaboration and projects. 

  • incubator space 

    • A start-up area dedicated to supporting local community businesses and emerging entrepreneurs as they move on from the idea phase.  

  • dedicated interdisciplinary space.  

"While the exact nature and dedicated areas may change, we are focused on providing opportunities for our students, faculty, staff, alumni and local community to come together and exchange ideas," shares Sanderson. 

Alumni and the local community play a critical role in the support and services provided by the SMUEC. From the entrepreneurs and alumni-in-residence programs supported through the philanthropic investment of the RBC Talent Hub to guest speakers and mentorship, SMUEC connects students with the larger community. Through co-operative education and internship placements, training, Entrepreneurial Mindset Success Certificate, and experts, the RBC Talent Hub provides students more hands-on learning opportunities. The skills developed through this program give students a leg up in the job hunt and help them to excel in the workplace post-graduation.  

"From my time as a student to now working at the entrepreneurship centre, our alumni and connection with the local entrepreneurship community have been so important to supporting students," says Leslie Arsenault Bcomm’19, Project Manager with SMUEC. "I've seen student-led businesses receive key advice from community mentors at vital times in their growth. I've heard from students and alumni whose careers and businesses wouldn't exist without what they learned at Saint Mary's University and the support they received from SMUEC."  

"We are excited to create new memories and opportunities for collaboration and innovation," says Monique Boudreau, the Manager of Operations and Community Engagement with SMUEC. "We've received great feedback and insights from different university areas to get to this stage, and we are incredibly grateful for that support. We can't wait to celebrate the opening of the Sobeys Inspiration Hub, the Exchange and the new entrepreneurship centre." 

 

Celebrating excellence: Saint Mary’s faculty recognized for external research funding

Researchers at Saint Mary’s University continue to be recognized for their important work in their fields, securing over $11 million dollars in external funding in the form of research contracts, Canada Research Chair positions and tri-council grants, over the last 12 months.

A celebration to honour 90 researchers from faculties of Science, Arts, and the Sobey School of Business took place in the McNally Theatre Auditorium on November 10th. A few examples of how their research contributions will impact our communities include investigating healthcare resource planning for older adults, exploring how to retain international students in Atlantic Canada, and enhancing Canadian vaccination strategies using machine learning and business analytics.

Special recognition was given to Dr. Gavin Fridell, Tier 2 Canada Research Chair (CRC) in International Development Studies (2012 to 2022) and Dr. Kevin Kelloway, Tier 1 CRC in Occupational Health Psychology (2008 to 2022) for completing their CRC terms during their academic careers at Saint Mary’s University.

Our ecosystems will benefit from Saint Mary’s researchers that are implementing small-scale fisheries guidelines, conducting salt marsh restoration and community-based watershed monitoring. Other research is determining the future impacts of freezing and storing sperm to assist the endangered Inner Bay of Fundy Salmon population.

The quality of research happening here at Saint Mary’s University is something that we should all be proud of, congratulations again to the CRCs who recently completed their terms, and all of those that have been recognized.

 

Engineering students tour on-campus construction site

Saint Mary’s engineering students were invited to get an inside look at the Sobeys Inspiration Hub construction site early in November. The EllisDon construction team and Jillian MacMillan, Project Manager with Facilities Management, connected with the SMU engineering society to offer detailed tours, answer questions and inspire students.  

“This tour was an awesome opportunity,” says engineering student Oluwatomiwa Dotun-Olutola. “It’s great to see engineering work in progress and get to experience hands-on work.” 

In addition to getting a tour of the construction site, the students met with project managers from SMU and professionals from EllisDon who shared their experiences of working in the construction field and how they found themselves in these roles.  

“I have an engineering degree,” says MacMillian. “I would have loved to have the opportunity to take a tour through an active construction site to see what it was all about!”.  

Learn more about the new building on campus here

Saint Mary’s installs new bike repair station

Image of orange bike repair station

You may have recently noticed a bright orange post outside the Language Centre – it’s a convenient and easy-to-use self-service bike repair station! As part of his work term as a Facilities Assistant with the university, engineering student (and bike enthusiast) Oluwatomiwa Dotun-Olutola spent months researching and building the perfect tool for SMU campus.  

Designed as an on-the-spot tool that lets the average cyclist do simple repairs, the bike repair station features a place to suspend a bike, a pump with multiple valves, and a collection of tools for other adjustments. The station also provides educational videos and step-by-step guides to fix basic issues via a QR code. 

“I think the station is a wonderful addition to campus,” says Dotun-Olutola. “It is great for sustainability and accessibility. I am eager to see people take advantage of it.”  

This project aligns with Saint Mary’s green initiatives and sustainability commitment. Learn about our sustainability initiatives here.  

Check out the new station outside the Language Centre!  

Nancy Foran Appointed Chair of Sobey School of Business Advisory Council

Nancy Foran

Nancy Foran BComm’92

The Sobey School of Business is pleased to appoint Nancy Foran BComm’92 as Chair of the Sobey School of Business Advisory Council. With over 25 years of experience spanning numerous industry sectors, Foran brings a focus on sustainability and environmental, social and governance (ESG) to the school’s council of business experts.

“I welcome this opportunity to work with the council to leverage our collective expertise and networks,” says Foran. “My goal is to amplify the voice of the Sobey School of Business, and to support its focus on sustainability in business.”

Foran, a Chartered Professional Accountant (CPA), a Fellow of the profession (FCPA), and a Chartered Director (C. Dir.), is educated in the leading global sustainability standards and frameworks including GRI and TCFD. She is also an FSA Credential Level 2 candidate in ESG with the Sustainability Accounting Standards Board (SASB). In 2021, Foran founded ESG Partners, where she provides guidance to companies and investors, boards of directors and senior leadership teams as they incorporate ESG factors into their organizational strategies and define their purpose to create long-term, sustainable value.

In addition to Foran’s appointment as Chair, Bruce Bowser BA’17 has been appointed as Vice-Chair. Bowser is a highly respected Canadian business leader and CEO of AMJ Campbell Van Lines. A well-known business authority, Bowser is frequently sought out by the media to provide his innovative and entrepreneurial point-of-view. He has also been featured in notable publications such as the National Post, The Globe and Mail, and Business Edge.

The Advisory Council of the Sobey School of Business is a group of notable business experts who lend real-world experience and knowledge to the school, with the goal of providing insight and support to the school. The Advisory Council provides advice that will ensure graduates from the school succeed in the current business world. In addition to the Chair and the Vice-Chair, Martha Casey BA’01, Cynthia Dorrington, Saeed El-Darahali BSc02 MBA’04 and Joanne Hames serve as the other external members of the Advisory Council.

“We are excited to have Nancy Foran appointed as Chair of the Advisory Council,” said Dr. Harjeet S. Bhabra, Dean of the Sobey School of Business. “Her experience in sustainability and ESG is closely aligned with key elements of our strategic plan. Her leadership will help us further our goal of integrating sustainability in our curriculum and other school initiatives.”

Foran is also a speaker at this year’s 4th Annual Responsible Leadership Day event on November 18. This year’s theme is Digital Future: Ethics, Integrity & Values, and Foran will be providing context and sharing her perspective on the Sobey School of Business and ESG. The event will also include a keynote speech by Juliette Powell, a panel on how artificial intelligence (AI) and data analytics can support an organization’s climate action initiatives and goals, and a circular economy student challenge.


Read the 2022 Advancement & External Affairs Report

The Office of Advancement and External Affairs is proud to share the 2022 Advancement & External Affairs Report.

This report highlights the programs and projects behind our alumni engagement, fundraising, government relations and external affairs results and successes and their impact on the university.

The Office of Advancement and External Affairs facilitates engagement from our local and global community in philanthropic action to invest, share and celebrate the success of Saint Mary’s University.

We are truly grateful for the commitment, dedication and support of everyone on campus and this work would not be possible without your involvement in a multitude of ways throughout the year.

Thanks to the active engagement of our community and the incredible generosity of our donors, we celebrate another successful year at Saint Mary’s University.

Researching microbial-terroir and its impacts on wine flavour 

A collaboration between Dr. Clarissa Sit’s chemistry lab and L’Acadie Vineyards is marrying Nova Scotia’s history of winemaking with modern chemistry. The research is exploring the effects micro-organisms have on the flavours of grapes in Nova Scotia’s vineyards. L’Acadie Vineyards owner Bruce Ewert was excited to partner with Dr. Sit to determine what unique fungi and bacteria contribute to the flavour profiles of wines produced at his award-winning, Annapolis Valley vineyard.  

Bottles of natural wine from L'Acadie Vineyard

“This project came about because of one of the students in my research lab,” says Sit. “After attending a research seminar, we started looking at the micro-organisms in the soil and on the surface of grapes in Nova Scotia vineyards.”   

Sit’s research presented an opportunity for L’Acadie Vineyards. The first certified organic vineyard in the province and the first biocyclic vegan winery in North America, the family-owned business specializes in an array of organic natural wines. 

While conventional wines are frequently treated with sulfites to kill microbes, natural wines rely on native yeast from the fermentation process to do so. Microbes in the soil are splashed onto the grapes during irrigation and rain events. 

“The mixture of micro-organisms on the surface of the grapes adds flavour to the wine,” says Sit. “That’s what we’re curious about, and vineyard owners are equally curious. We want to see if there are differences in the year-to-year vintages depending on how microbes affect their flavour profiles.”  

Three people tasting and analyzing wine

"Dr. Sit has been so supportive and encouraging. I never thought I would study wine yeasts and the complexities of natural winemaking. I love telling people I am getting a PhD in wine," says graduate student Lauren Grant, pictured above (far right).

In her research, Sit has compared soil samples from L’Acadie Vineyards with those from conventional vineyards to determine the difference between micro-organisms in the soil. These samples were brought back to the lab to isolate some of the strains for in-lab fermentation. 

“We’re adding some of those strains into sterile grape juice to see what chemical profiles they’re producing. We can analyze the strains we’ve been able to isolate to see what flavours each of the microbes are producing and create interesting new combinations.” 

While research is expected to continue for another three years, the project has the potential to grow depending on its findings, says Sit. 

“The focus will now be on the profiling and figuring out what aromatic compounds these microbes are producing and how vineyards can use them to create flavour while benefitting the environment.”

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