Saint Mary’s Enactus team to represent Canada at the World Cup Exposition in Thailand

Enactus Saint Mary’s won the National Championship in 2025

Saint Mary’s students head to Bangkok, Thailand, to represent Canada for the second year in a row at the Enactus World Cup Exposition

Last May, Enactus Saint Mary’s competed against 50 Canadian schools to win the Enactus Canadian National championship and the honour of being the only university to represent Canada at the Enactus World Cup Exposition from September 25-28 in Bangkok, Thailand. It is the second year in a row that the Saint Mary’s team has been named national champions and represented Canada on the world stage.   

Enactus, the world's largest student leadership organization, empowers its members to use entrepreneurial action to solve environmental, social and economic issues. Teams from around the world tackle global problems and showcase their successes in regional, national and worldwide competitions.  

“Enactus Saint Mary’s University is a model for innovation and social entrepreneurship, and we are proud to have them represent Canada at the Enactus World Cup,” says Catherine Fowler, President and CEO, Enactus Canada. “From their leadership on Square Roots to their innovation on alternatives to single-use plastics with Alaagi, we are confident the team will be a top competitor amongst the 32 countries represented at the World Cup.” 

Enactus Saint Mary’s entrepreneurial actions enabled them to create social, environmental and economic impact. This year, their success comes from a passionate commitment to fostering positive change through two key ground-breaking projects: 

Alaagi 

Launched in July 2024, Alaagi is redefining the future of packaging. This student-led initiative has created a durable, fully compostable bioplastic made from seaweed. This innovative material can be used to make items like sandwich bags and grocery bags.  

Now, Alaagi is pioneering the world’s first industry-standard 10K Oxygen Transmission Rate bioplastic film suitable for meat and seafood packaging—an innovation with enormous commercial potential.  

Most recently, Alaagi has secured over $155,000 in non-diluted funding and was one of the top 24 teams in the world competing for the Hult Prize of $1 million in start-up funding.  

Square Roots 

Square Roots is a standout Enactus Saint Mary’s initiative and one of the longest-running projects in the Enactus Canada network. Founded in 2016, this Community Interest Corporation tackles two major issues—food waste and food insecurity—by rescuing surplus produce and providing it to customers in need at reduced prices.  
The project sources “seconds”—fresh produce that’s often discarded due to slight imperfections in appearance—directly from local farmers. Square Roots Community Managers then distribute it affordably across Nova Scotia.   

Starting with two locations in Halifax, Square Roots has expanded to 27 locations across Nova Scotia and has provided over 1 million pounds of fresh produce to community members. 

The team, led by Co-Presidents and accounting students Courtney Dingle and Sarah Wheeler, along with Gabe Martin BA’25, features 62 students from the Sobey School of Business, Faculty of Arts and Faculty of Science. Twenty-one students will make the trip to the World Cup, along with staff from the Arthur L. Irving Entrepreneurship Centre. Saint Mary’s is the only university representing Canada in this competition. 

“We are incredibly proud of the efforts of every student who has made up this team,” says Co-President Courtney Dingle. “Their dedication to making the world around them better has earned us the title of National Champion for the second consecutive year, and we are excited to watch them take on the 2025 Enactus World Cup in Thailand.” 

This year, third-year accounting student and team captain Olivian Sanderson, third-year accounting and global business management student Becca Sullivan and second-year engineering student Mia Makhlouf take center-stage along with tech team Maya Campbell BComm’25 and criminology student Prateek Tamta. The team will compete in three rounds before a world champion is named. In addition, Saint Mary’s University will also represent Canada in the early-stage competition, comprised of account and business management student Kavya Shah, finance and accounting student Zach Collier and the tech team, accounting and finance student Hanna Johnson and marketing student Leah McNamara.

Follow the team’s journey on the Arthur L. Irving Entrepreneurship Centre and Enactus Canada social media channels.   

Active transportation update: Bird e-scooters now on campus

Saint Mary’s is making active transportation more accessible, affordable and appealing to the campus community. With new initiatives and infrastructure in place, SMU is encouraging students, staff and faculty to choose greener, healthier ways to get around. 

A new addition is the Bird Canada e-scooter program, launched in July with two dedicated locations on campus—the Burke Building and the canopy of the Engineering building (960 Tower Road). SMU students can enjoy exclusive perks, including 10 minutes free on their first ride (promo code: FORFREE, valid until October 1), and ongoing discounts with a SMU email address.  

Bird also offers semester subscriptions with $3 flat-rate rides, plus flexible ride passes for frequent users. Parents can even load funds directly into student accounts, making it easier to budget for sustainable travel. To get started, download the Bird app.

Cyclists can use the bike repair stations and secure bike lockers, which are available for rent. Lockers are located near the Dauphinee Centre and can be reserved online. These amenities are also visible on the Campus Map.

For faculty and staff, the Smart Trip Program offers a discounted Halifax Transit EPass, making public transit a more affordable commuting option. Learn more about this program.

In keeping with the sustainable transportation theme, on October 2, HRM will host a Halifax Urban Greenway engagement kiosk in the Loyola Colonnade from 1-4 p.m. This multi-use trail will connect Point Pleasant Park to the Chain of Lakes Trail, with a route that passes through The Oaks property on campus. As an active project partner, SMU invites the campus community to share input and help shape this important addition to Halifax’s active transportation network. 

Together, these initiatives reflect Saint Mary’s commitment to sustainability, wellness and a more connected campus.

Wicked problems, innovative solutions

L-R): Sophie Kent-Purcell, Dr. Patricia Matsumoto, Dr. Peter Bush, Miranda Frison and Md Moniruzzaman

The Wicked Problems Lab serves as a learning hub for preparing undergraduate and graduate students for their careers

To tackle the complex environmental challenge of understanding and measuring forests effectively, the Nova Scotia Department of Natural Resources and Renewables (NSDNRR) teamed up with the Wicked Problems Lab at Saint Mary’s University. This partnership leverages advanced software and datasets to create innovative solutions for this local, national and global problem.

Wicked Problems Lab research analyst Dr. Patricia Matsumoto and Dr. Mathew Novak, Director, lead research focused on identifying old-growth forests, mapping forest changes over time, and forest landscape connectivity.

The research team is using several geospatial datasets to develop an Old Growth Forest Potential Index tool, which can be used to plan field activities and support land management decisions related to development proposals such as wind farms. The research team has also been focused on applying the latest methodologies in remote sensing, geographical information systems (GIS) and machine-learning algorithms to understand forest gain and loss in the province in a historical time-series.

The seven students employed by the Lab for the forestry project have learned how to interpret remote sensing images, create, manipulate and edit large GIS datasets, use the latest geospatial software and write reports and scientific manuscripts.

“Collaborating with the lab and students means we’re using the latest geomatics tools and research methods, which aren’t always accessible to our staff,” said Dr. Peter Bush, Provincial Landscape Forester at NSDNRR.

Through its partnership with NSDNRR, the Wicked Problems Lab exemplifies how academia and government can work together to create innovative, data-driven solutions for environmental sustainability and resource management in Nova Scotia and beyond.

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The Office of Innovation and Community Engagement (OICE) at Saint Mary’s University facilitates research partnerships between the University and companies, government departments and community organizations. OICE is the initial point of contact for faculty members and external partners wishing to collaborate. The office assists with finding suitable expertise, contract development and advising on funding opportunities.

This project highlight is from the 2025 OICE Report, which features researchers from Saint Mary's University and their external partners.

The trees of Saint Mary's…and the Dean who helped plant them

A sustainable, living laboratory in Halifax’s South End

Saint Mary’s campus feels more like a park than a university. Tall trees cast long shadows across the walkways and flowering shrubs bloom near the residences, while living canopies shelter songbirds overhead. But it wasn’t always this way.

When Dr. David Richardson arrived at Saint Mary’s University in 1992 as Dean of Science, he found a campus with very few trees and little shade. Many existing trees were mature with limited species diversity. Recognizing the need for change, he spearheaded a campus greening initiative that began in 1993. It was supported by dedicated volunteers that included student technicians and science faculty.

Dr. David Richardson (back) works with a volunteer to plant a tree on campus

A team of volunteers work to plant trees at SMU

Student technicians and faculty members help with the campus greening project in the early 1990’s

Trees being planted on campus near the Burke Building on Inglis St.

“When I first came to Saint Mary’s, there were few trees; now there are trees of all shapes and sizes,” says Dr. David Richardson, Dean Emeritus at Saint Mary’s University. “The initial plantings cost little, often around $20 to $30 per tree, so we were able to plant quite a lot.”

A view of the McNally building

Victorian-era homes, tree-lined avenues, and coastal walks make the historic south end of Halifax and the area around SMU one of the most desirable neighbourhoods in the city. The proximity of Point Pleasant Park, just a five-minute walk away, and the Public Gardens, ten minutes in the other direction, gives Saint Mary’s University students access to green spaces unmatched by most campuses in Canada.

“There is a harmony between urban life and nature. Such an environment enhances academic life, attracting students and staff who value both education and quality of life.”

Dr. Richardson’s British accent, very much a part of his identity, underscores the international influence he has brought to campus. He studied at the University of Oxford, known for its architecture, picturesque landscapes and botanical gardens. It was the tree-planting initiative that brought a touch of that same timeless magic to Saint Mary’s University.

The greening efforts over the decades have turned Saint Mary’s into a living showcase of more than 100 different tree species. This biodiversity provides habitats for birds and other wildlife. The overall impact is not just aesthetically pleasing but also supports sustainability and ecological balance.

Japanese Maple Acer palmatum

Crimson King Norway Maple Acer platanoides

Alternate-leaved Dogwood Cornus artenifolia

Paul's Scarlet Hawthorn Crategus Laevigatus

Black Walnut Juglans Nigra

Northern Red Oak Quercus rubra

Dr. Richardson is internationally recognized for his research on lichens, small but remarkable organisms that respond to shifts in their environment.

He has published more than 100 research papers and three books, The Vanishing Lichens, The Biology of Mosses and Pollution Monitoring with Lichens, which emphasize the importance of plant diversity and how it can serve as an indicator of environmental health.

His work has been recognized with the Lawson Medal from the Canadian Botanical Association, a decade of service with the Committee on the Status of Endangered Wildlife in Canada (COSEWIC), and even the naming of a species in his honour, Skyttea richardsonii.

Dr. Richardson describes the campus as "a living laboratory”, where students can learn firsthand about sustainability, ecology and environmental stewardship. Greg Baker, Research Instrumentation Technician in the Department of Geography, has produced a list of campus trees along with their GPS location.

"Every spring there are labels placed at the base of the trees. Walking across the campus you pick up a little knowledge along the way."

Saint Mary’s can stand proudly alongside universities celebrated for their beauty and botanical richness—such as the University of Western Ontario, the University of British Columbia, and the University of Victoria. Saint Mary’s is firmly part of this Canadian tradition of green campuses.

“Walking through campus can change your day. It grounds you. But things never stand still with respect to our trees. They have to withstand droughts, hurricanes, and alien diseases. It’s our responsibility to care for and cherish the natural world.”

Empowering small-scale producers

A partnership for global food security and sustainability

Dr. Tony Charles and Hasan Latif

A specialized agency of the United Nations that leads international efforts to defeat hunger, Food and Agriculture Organization of the United Nations (FAO) is working toward food security for all by ensuring regular access to sufficient, high-quality food for active, healthy lives.

Saint Mary’s University is engaged in a partnership with FAO through Dr. Tony Charles, Director of SMU’s School of the Environment and a professor in the Sobey School of Business.

Dr. Charles has a long history of supporting local communities worldwide in their stewardship activities, protecting the environment while maintaining their livelihoods, and connecting with governments to advance policies that support these grassroots initiatives.

Working with FAO, Dr. Charles created a stewardship database and a framework to assess conservation practices and environmental stewardship among small-scale producers in fishing communities. The impressive range of such stewardship achievements has been published by Dr. Charles in FAO’s report Environmental Stewardship by Small-Scale Fisheries.

“Dr. Charles’s work on small-scale fisher stewardship, community-based management, and the link between climate change and poverty has been pivotal in removing obstacles faced by small-scale producers,” said Dr. Daniela Kalikoski, Fishery Officer and Leader of FAO’s Priority Area on Small-Scale Producers’ Equitable Access to Resources, and Social Protection in Fisheries. “Saint Mary’s University has fostered a unique environment that integrates scientific and local knowledge, offering critical insights for policy creation and governance that emphasize openness, collaboration, and inclusion.”

This collaborative effort demonstrates the profound impact that integrating research, local knowledge, and global initiatives can have in empowering local people and their communities worldwide and building a more sustainable and food-secure future.

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The Office of Innovation and Community Engagement (OICE) at Saint Mary’s University facilitates research partnerships between the University and companies, government departments and community organizations. OICE is the initial point of contact for faculty members and external partners wishing to collaborate. The office assists with finding suitable expertise, contract development and advising on funding opportunities.

This project highlight is from the 2025 OICE Report, which features researchers from Saint Mary's University and their external partners.

Unwelcome worms: researching invasive jumping worms in New Brunswick

Dr. Erin Cameron (Photo by Samantha Bennett

Invasive species are an increasing threat to ecosystems across Canada. In New Brunswick, the invasive jumping worm has raised concerns among scientists and conservationists. These earthworms change soil conditions and plant growth, which in turn may affect the animals that depend on them.

Dr. Erin Cameron, an Associate Professor of Environmental Science at Saint Mary’s University, researches how global changes impact where species live, how they interact with each other, and how ecosystems function. She focuses mainly on invasive earthworms and their impacts on soil, plant life, and overall soil health.

Dr. Cameron’s research team includes Dr. Helen Phillips (former postdoctoral fellow at SMU), Samantha Bennett BSc’23, and several undergraduate field assistants. The team partnered with the New Brunswick Invasive Species Council (NBISC), the New Brunswick Museum, and Laurie Manzer, who provided access to their backyard and contributed to the research.

Dr. Cameron’s team maps the local distribution of invasive earthworms, gathering data that helps conservation organizations, government agencies, and local communities better understand and address the risks posed by invasive earthworms. Public education and outreach are also key in the effort to prevent the spread of invasive jumping worms.

“Over the past several years, our collaboration with Dr. Cameron and her team, along with staff at the New Brunswick Museum, has been key in enhancing our efforts to raise awareness about the spread of invasive jumping worms in New Brunswick,” said Claire Ferguson, Outreach and Communications Coordinator for NBISC. “Supporting Dr. Cameron’s research and observing these worms firsthand has provided our staff with invaluable knowledge to share with partners and the public, while also fostering stronger interprovincial collaboration.”

By combining scientific research with public engagement, this partnership is playing an important role in protecting New Brunswick’s forests and wildlife from invasive species.

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The Office of Innovation and Community Engagement (OICE) at Saint Mary’s University facilitates research partnerships between the University and companies, government departments and community organizations. OICE is the initial point of contact for faculty members and external partners wishing to collaborate. The office assists with finding suitable expertise, contract development and advising on funding opportunities.

This project highlight is from the 2025 OICE Report, which features researchers from Saint Mary's University and their external partners.

Alaagi is one step closer to $1 million

SMU sustainable business advances to the next stage of the Hult Prize Competition

Sheheryar Khan, Vaishali Sachdeva and Tyler MacLean

Alaagi, a company created by recent SMU graduate Sheheryar Khan BSc’25 DipENG’25, is disrupting the plastic industry. Launched in July 2024, Alaagi is redefining the future of packaging.

The Alaagi team, comprised of Khan, Vaishali Sachdeva and Tyler MacLean, competed against 56 international teams in the Hult Prize Competition and is one of 22 to advance to the next round.

The Saint Mary’s University student-led initiative has created a durable, fully compostable bioplastic made from seaweed. This innovative material can be used to make items like sandwich wrap and grocery bags. Additionally, the plastic film can be heat sealed to preserve freshness.

Khan demonstrates how the bioplastic is made at the Alaagi lab space on SMU campus

Alaagi bioplastic sample

Now, Alaagi is creating the world’s first bioplastic film that meets the industry-standard 10K Oxygen Transmission Rate. This bioplastic film, suitable for meat and seafood packaging, is an innovation with enormous commercial potential.

The team was named National Champions after competing against 19 other Canadian teams at the Hult Prize Competition in March, allowing them to advance to this latest round of competition.

“Being a part of the Hult Prize Global Accelerator is a dream come true,” says Vaishali Sachdeva, Saint Mary’s University arts student. “The incredible mentorship through the Arthur L. Irving Entrepreneurship Centre and the Hult team has helped us accelerate our business. I am so excited to represent Alaagi and Saint Mary’s University in London this August.”

The Hult Prize competition consists of five stages. Alaagi now moves on to Stage 4: the Global Accelerator, held in person in London this August. There, 22 teams will receive intensive mentorship, strategic guidance and networking opportunities. Of those, only eight will be selected to compete in the Global Finals in September, pitching their ventures to a distinguished panel of judges for the $1 million prize.

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Watch: Saint Mary’s University students transforming seaweed into compostable plastic (CTV News)

A cleaner future for mining

Advancing sustainable gold extraction

Liah Christie, Dr. Christa Brosseau and Tanner George

Mining is important to Nova Scotia’s economy, but traditional gold extraction methods are based on dissolution and extraction using cyanide slurries of powdered ore, a process known as cyanidation.

With financial assistance from the Mineral Resource Development Fund (MRDF), Dr. Christa Brosseau (Tier II Canada Research Chair in Sustainable Chemistry and Materials) and Dr. Robert Singer, Professors in the Department of Chemistry, are developing sustainable alternatives to using cyanide, and in turn decreasing environmental risks. The MRDF supports research that attracts investment, creates jobs, especially in rural areas, and promotes innovation in the mining sector.

Their research into task-specific ionic liquids (TSILs) offers a promising solution that will make metal extraction cleaner and more environmentally responsible. TSILs are customizable chemicals capable of efficiently and selectively removing silver and gold from base metals. Unlike cyanide, ionic liquids can be engineered to be non-toxic and biodegradable.

For graduate student Tanner George, working on this project provided a new perspective on sustainable mining.

“Having the opportunity to dedicate my time to understanding ore refinement has given me sincere respect for the challenge of effective, yet environmentally conscious and ethically sound mining practices,“ he said. “While we were not able to completely replace cyanide with ionic liquid thioureas, we recognize the need for chemists to lead the future of critical minerals mining.“

“This project reinforced my passion for research with tangible societal impacts, and gave me hands-on experience,” said Liah Christie, undergraduate researcher.

By exploring alternatives to traditional gold extraction, this research is contributing to a more sustainable mining industry and helps prepare the next generation of chemists for real-world environmental challenges

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The Office of Innovation and Community Engagement (OICE) at Saint Mary’s University facilitates research partnerships between the University and companies, government departments and community organizations. OICE is the initial point of contact for faculty members and external partners wishing to collaborate. The office assists with finding suitable expertise, contract development and advising on funding opportunities.

This project highlight is from the 2025 OICE Report, which features researchers from Saint Mary's University and their external partners.

Saint Mary's students are reimagining global action from the ground up

Students prepare the SMU Community Garden for Spring

Little actions are growing big change with the SMU Gardening Society. Newly established this academic year, the Gardening Society is an example of how grassroots (literally!) action can have meaningful impacts on things like food security, sustainability and climate action.

April 22 is Earth Day; a day that reminds the world to stop and think about how each little action, like turning the lights off and avoiding water wastage, can add up to big impacts when applied on a large scale. For many, change can feel out of reach as we get caught up in big-gesture, large-scale actions. But for Elizabeth (Lizz) Dixon, President and Founder of SMU’s Gardening Society, it’s the smallest actions that can make the biggest impact in our everyday lives.

An international student completing her first year in the Bachelor of Arts program at Saint Mary’s, Lizz grew up with a love for gardening, both for the joy and family connection, and for the outcomes that helped lessen the impact of food insecurity in her home. Now living in an apartment building in Halifax with no real green space to work with, and continuing to feel the impacts of food insecurity, Lizz came up with the idea to start a gardening society at Saint Mary’s.

“I have lived in Halifax since 2023 and have seen grocery prices go up many times, especially for things like fresh produce,” Lizz explains. “As someone living with diabetes, I can’t just turn to canned or frozen vegetables, which means spending a lot more of my budget on fresh items. But as an international student, I am restricted to working a maximum number of hours per week, limiting my income abilities. Between rising costs, access, and things like dietary needs or medical circumstances, many people are being forced to choose between housing, bills and food; it just didn’t sit right with me.”

In the fall of 2024, the SMU Gardening Society took root with the goal of expanding SMU’s Community Garden to attract more pollinators to campus and establish vegetable and herb plots that could provide fresh produce to students.

Rachel Clarke, Bradley Knockwood, Kagan Akiyama, Leo, Noah Martin, Elizabeth Dixon, Meagan and Chloe from the Gardening, Environmental and Outdoors societies worked together to prepare the Community Garden.

The society has hosted a number of events throughout the academic year including an overhaul of the SMU Community Garden, a collaborative event with the Environmental Society and the Outdoor Society. On March 29, members of the community came together to repair old garden beds, prepare the soil and plant this year’s pollinator plants.

Pollinator plants attract crucial pollinators like bees, butterflies and hummingbirds. These are integral contributors to a healthy ecosystem by increasing the production of plants that store carbon. Pollinators are also necessary for many plants' food production, which increases local food access and, as a result, decreases greenhouse gas emissions caused by food production and transportation.

An estimated one-third of the world’s produced food ends up wasted, which means wasted energy from its production, packaging and transportation, and increased methane emissions from food rotting in landfills. This Earth Day, Lizz is sharing the message of reducing waste as a small, easy step that can have a significant impact on our climate.

“Food waste is something we can all strive to reduce with minimal effort. Plants have a lot more edible parts than many people realize. Broccoli stalks are edible and nutrient-dense, but so many people toss that part because they don’t realize it’s edible or don’t know how to use it. Prioritizing local produce, having a plan for your food and using all edible components of it all add up to long-term impacts.”

On her hopes for the future of the community garden, Lizz says the Gardening Society has lots of long-term dreams. “Right now, our hope is to bring fresh food to students this year and eventually expand to selling our fresh produce at local markets. We’re playing around with ideas like bee hives and mushroom sheds, and we really hope to establish a greenhouse for year-round growing. But ultimately, we want people to learn about growing and cultivating food that can reduce the impacts of food insecurity and the harmful environmental impacts of externally sourced foods, all while feeling the positive community and mental health benefits of getting your hands dirty!”

To learn more about the SMU Gardening Society and their initiatives, visit SMU Gardening Halifax on Instagram or reach out by email to smugardening@gmail.com.

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Did you know? Saint Mary’s offers a Bachelor of Environmental Studies, Bachelor of Science in Environmental Science, Certificate in Sustainability Business and Minor in Climate Change Studies. Learn more about Sustainability at Saint Mary’s.

Engineering solutions: improving sustainability in additive manufacturing

Ghazaleh Afrahi of Shifting Shap3s with OICE Director Kevin Buchan. Photo: Wiebke Schroeder

Dr. Adel Merabet, a Professor in the Division of Engineering at Saint Mary’s University, is driving innovation through his partnership with Shifting Shap3s, a clean tech startup company leading the way in additive manufacturing and sustainable plastic waste solutions.

Shifting Shap3s has developed FilamentPro™, a product that decentralizes the recycling of additive manufacturing plastic waste. By allowing users to transform waste into reusable filament, the company tackles two key challenges: reducing environmental impact and improving material efficiency. To enhance FilamentPro’s performance, Shifting Shap3s collaborated with Dr. Merabet, leveraging his expertise in heat distribution, automation, and energy efficiency.

Dr. Merabet and his postdoctoral researcher, Dr. Mohammadali Kiehbadroudinezhad, conducted comprehensive feasibility studies and simulations, addressing critical challenges like filament quality, energy consumption, and productivity. These findings informed significant improvements to FilamentPro and paved the way for the next phase of the project. Dr. Merabet now leads efforts to design and test an optimized version of the product, ready for real-world application and market launch.

“Our experience collaborating with Saint Mary’s University has been truly transformative,” said Ghazaleh Afrahi, Founder of Shifting Shap3s. “This partnership significantly advanced our product development journey and enhanced the diversity of our talent team. We look forward to continuing this collaboration to strengthen our impact in reducing plastic waste and preserving resources.”

Through his work with Shifting Shap3s, Dr. Merabet is not only advancing engineering innovation but also contributing to a more sustainable future in additive manufacturing and material efficiency. This partnership highlights the power of combining expertise, creativity, and shared commitment to addressing global environmental challenges.

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The Office of Innovation and Community Engagement (OICE) at Saint Mary’s University facilitates research partnerships between the University and companies, government departments and community organizations. OICE is the initial point of contact for faculty members and external partners wishing to collaborate. The office assists with finding suitable expertise, contract development and advising on funding opportunities.

This project highlight is from the 2025 OICE Report, which features researchers from Saint Mary's University and their external partners.

Student-led startup named Canadian Champion at Hult Prize National Competition

Founded by Sheheryar Khan, a soon-to-be graduate in the Diploma in Engineering program at Saint Mary’s University, Alaagi is on a mission to replace traditional plastics with sustainable, biodegradable alternatives. Using seaweed and other marine resources, the company creates fully compostable plastics.

The Alaagi team—comprised of SMU students Sheheryar Khan, Gabe Martin and Vaishali Sachdeva—was named National Champion after competing against 19 other teams from across Canada at the competition held in March at McGill University.

Kate Ramirez of the Hult Prize with Vaishali Sachdeva, Sheheryar Khan and Gabe Martin of Alaagi, and Hult Prize Advisor Aarondeep (Aaron) S. Bains

Another Saint Mary’s team that competed was Sociable, an online platform founded by Olivian Sanderson and Jason Phonchareon. The platform aims to help students build meaningful relationships through shared interests and community events.

With the national win, the Alaagi team immediately moves on to the next phase of the competition, working toward the grand prize of $1 million to be awarded at the Global Finals in London in September 2025. Alaagi has been mentored through the Arthur L. Irving Entrepreneurship Centre and is currently incubated through Enactus Saint Mary’s.

““Working with the team at the Arthur L. Irving Entrepreneurship Centre was truly transformative. They supported my vision and taught me fundamental skills like how to pitch and manage my business. But I also have to credit my mom—she sent me to Saint Mary’s and to Canada to chase my dreams.””

— Sheheryar Khan

Alaagi Founder Sheheryar Khan presents at the Hult Prize Canadian National Competition

The Hult Prize is a globally recognized social entrepreneurship competition that challenges students to tackle the world’s most pressing issues through innovative business ideas. Each year, more than 187,000 students from 113 countries and 1,324 universities participate, pitching solutions for a chance to win $1 million.

“The Canadian National Competition was competitive and exciting! It was amazing to see teams from across the country come together—not just as competitors, but as colleagues supporting one another through the process,” said Kate Ramirez, North American Regional Manager of the Hult Prize. “This was the first Canadian National Hult Prize competition, and it set the tone for what’s to come.”

The Hult Prize competition consists of five stages. With their national win, Alaagi enters Stage 3: the Digital Incubator. Alongside 60 top teams from around the world, they will refine their ideas, validate product-market fit, build proof-of-concept models, and develop go-to-market strategies. Successful teams will progress to Stage 4: the Global Accelerator, held in person in London this August, where 28 teams will receive intensive mentorship, strategic guidance, and networking opportunities. Of those, eight will be selected to compete in the Global Finals in September, pitching their ventures to a distinguished panel of judges for the $1 million prize.

Follow the Arthur L. Irving Entrepreneurship Centre online for more updates on Alaagi’s journey and other student entrepreneur success stories.

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The Arthur L. Irving Entrepreneurship Centre at Saint Mary’s University is Atlantic Canada’s premier hub for fostering entrepreneurial mindsets and driving open innovation. Over the past five years, the Centre has supported over 4,000 students and 3,000 businesses through programs, mentorship, and entrepreneurial engagement activities.

Pizza, jazz and sustainability

Sobey students explore global solutions in Chicago 

Eighteen students from Canada, the US and Mexico participated in the Developing Climate Leaders course, pictured here on-site at Top Pallets in Chicago

SMU students Dakota Burrows and Barbara Ellis (3rd and 4th from left) present with teammates from Dominican University and Universidad Anáhuac at Top Pallets in Chicago

Students visited Top Pallets in Chciago to learn about sustainable supply chain management

SMU students joined Sobey School of Business professor Dr. Rahman Khokhar (pictured speaking) for the Developing Climate Leaders course

Rahman Khokhar, Dakota Burrows and Barbara Ellis among other students during a visit to Top Pallets

The Dean of the Brennan Business School at Dominican University in Chicago, IL welcomes the students and instructors

The vibrant energy of jazz, the universal love for pizza and the critical need for climate change solutions—an unexpected fusion of experiences shaped the Sobey School of Business students' transformative trip to Chicago, proving despite apparent divisions, Canada, the U.S., and Mexico can unite over global sustainability. 

During February's reading week, six ambitious Bachelor of Commerce students from SMU ventured to the Windy City for the "Developing Climate Leaders" course, guided by Dr. Rahman Khokhar, Associate Professor of Finance at the Sobey School of Business.  

Now in its third year, this innovative program showcases how cross-border cooperation can further sustainable business practices. 

International efforts in action 

Teamed with peers from Dominican University (Chicago, IL) and Universidad Anáhuac (Mexico), the students dove into assessing sustainability practices at companies like Top Pallets, Wintrust Financial, and Pepper Construction. 

Their mission was clear: to bring fresh, actionable insights back from their research. This work was supported by funding from the 100k Strong in the Americas Innovation Fund and the Linton Family Sustainability in Business Trust, established by Bill Linton BComm'75, DComm'22 and Marilynne Day-Linton. 

During their stay, the students presented their findings to company executives on-site and toured the facilities, gaining direct insights into operations and real-world experience. 

"Being able to interview the COO of Top Pallets opened my eyes to the critical role of green supply chains,” said Barbara Ellis, a second-year undergraduate student. “I loved collaborating with a cross-cultural group of students. We came up with solutions to practical business problems that could have a real impact."  

Halifax to Chicago: beats and eats  

The cultural experiences formed a core part of their journey. From tasting Chicago's legendary deep-dish pizza to grooving to a live jazz band, the students immersed themselves in the local scene.  

“I am starting to understand how different cultures might approach sustainability initiatives. Before this trip, my perspectives were short-sighted, but now I see the importance of hearing from different viewpoints,” said Zayna Eissa, a second-year undergraduate student and Sobey National Innovator Scholar. “I also loved trying new foods and I really admired the architecture in Chicago. That’s the beauty of international learning."  

“Just getting out of Halifax over the break,” said Cole Fraser, a third-year undergraduate student, on his highlights of the trip. “The food scene, visiting the Morton Arboretum, and the nights spent exploring downtown Chicago with a great group of students were unforgettable.” 

Empowering students as sustainable business leaders 

The course included various team efforts, including a social media campaign promoting carbon neutrality and a real-world sustainability challenge about Walmart and one of its suppliers.  

Through this exercise, students strengthened their problem-solving and presentation skills, gained insight into supplier negotiation dynamics, and explored how sustainability decisions today can significantly shape global supply chains of the future.  

The Sobey School of Business is proud of its commitment to fostering future leaders who are ready to tackle the world's pressing environmental issues with innovative, culturally informed approaches.  

Additional resources 

• Sobey School globally recognized for supporting UN initiative

• Sustainability Initiatives

• Bachelor of Commerce at Saint Mary’s

• Certificate in Sustainability Business