Saint Mary's students are reimagining global action from the ground up

Students prepare the SMU Community Garden for Spring

Little actions are growing big change with the SMU Gardening Society. Newly established this academic year, the Gardening Society is an example of how grassroots (literally!) action can have meaningful impacts on things like food security, sustainability and climate action.

April 22 is Earth Day; a day that reminds the world to stop and think about how each little action, like turning the lights off and avoiding water wastage, can add up to big impacts when applied on a large scale. For many, change can feel out of reach as we get caught up in big-gesture, large-scale actions. But for Elizabeth (Lizz) Dixon, President and Founder of SMU’s Gardening Society, it’s the smallest actions that can make the biggest impact in our everyday lives.

An international student completing her first year in the Bachelor of Arts program at Saint Mary’s, Lizz grew up with a love for gardening, both for the joy and family connection, and for the outcomes that helped lessen the impact of food insecurity in her home. Now living in an apartment building in Halifax with no real green space to work with, and continuing to feel the impacts of food insecurity, Lizz came up with the idea to start a gardening society at Saint Mary’s.

“I have lived in Halifax since 2023 and have seen grocery prices go up many times, especially for things like fresh produce,” Lizz explains. “As someone living with diabetes, I can’t just turn to canned or frozen vegetables, which means spending a lot more of my budget on fresh items. But as an international student, I am restricted to working a maximum number of hours per week, limiting my income abilities. Between rising costs, access, and things like dietary needs or medical circumstances, many people are being forced to choose between housing, bills and food; it just didn’t sit right with me.”

In the fall of 2024, the SMU Gardening Society took root with the goal of expanding SMU’s Community Garden to attract more pollinators to campus and establish vegetable and herb plots that could provide fresh produce to students.

Rachel Clarke, Bradley Knockwood, Kagan Akiyama, Leo, Noah Martin, Elizabeth Dixon, Meagan and Chloe from the Gardening, Environmental and Outdoors societies worked together to prepare the Community Garden.

The society has hosted a number of events throughout the academic year including an overhaul of the SMU Community Garden, a collaborative event with the Environmental Society and the Outdoor Society. On March 29, members of the community came together to repair old garden beds, prepare the soil and plant this year’s pollinator plants.

Pollinator plants attract crucial pollinators like bees, butterflies and hummingbirds. These are integral contributors to a healthy ecosystem by increasing the production of plants that store carbon. Pollinators are also necessary for many plants' food production, which increases local food access and, as a result, decreases greenhouse gas emissions caused by food production and transportation.

An estimated one-third of the world’s produced food ends up wasted, which means wasted energy from its production, packaging and transportation, and increased methane emissions from food rotting in landfills. This Earth Day, Lizz is sharing the message of reducing waste as a small, easy step that can have a significant impact on our climate.

“Food waste is something we can all strive to reduce with minimal effort. Plants have a lot more edible parts than many people realize. Broccoli stalks are edible and nutrient-dense, but so many people toss that part because they don’t realize it’s edible or don’t know how to use it. Prioritizing local produce, having a plan for your food and using all edible components of it all add up to long-term impacts.”

On her hopes for the future of the community garden, Lizz says the Gardening Society has lots of long-term dreams. “Right now, our hope is to bring fresh food to students this year and eventually expand to selling our fresh produce at local markets. We’re playing around with ideas like bee hives and mushroom sheds, and we really hope to establish a greenhouse for year-round growing. But ultimately, we want people to learn about growing and cultivating food that can reduce the impacts of food insecurity and the harmful environmental impacts of externally sourced foods, all while feeling the positive community and mental health benefits of getting your hands dirty!”

To learn more about the SMU Gardening Society and their initiatives, visit SMU Gardening Halifax on Instagram or reach out by email to smugardening@gmail.com.

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Did you know? Saint Mary’s offers a Bachelor of Environmental Studies, Bachelor of Science in Environmental Science, Certificate in Sustainability Business and Minor in Climate Change Studies. Learn more about Sustainability at Saint Mary’s.

Engineering solutions: improving sustainability in additive manufacturing

Ghazaleh Afrahi of Shifting Shap3s with OICE Director Kevin Buchan. Photo: Wiebke Schroeder

Dr. Adel Merabet, a Professor in the Division of Engineering at Saint Mary’s University, is driving innovation through his partnership with Shifting Shap3s, a clean tech startup company leading the way in additive manufacturing and sustainable plastic waste solutions.

Shifting Shap3s has developed FilamentPro™, a product that decentralizes the recycling of additive manufacturing plastic waste. By allowing users to transform waste into reusable filament, the company tackles two key challenges: reducing environmental impact and improving material efficiency. To enhance FilamentPro’s performance, Shifting Shap3s collaborated with Dr. Merabet, leveraging his expertise in heat distribution, automation, and energy efficiency.

Dr. Merabet and his postdoctoral researcher, Dr. Mohammadali Kiehbadroudinezhad, conducted comprehensive feasibility studies and simulations, addressing critical challenges like filament quality, energy consumption, and productivity. These findings informed significant improvements to FilamentPro and paved the way for the next phase of the project. Dr. Merabet now leads efforts to design and test an optimized version of the product, ready for real-world application and market launch.

“Our experience collaborating with Saint Mary’s University has been truly transformative,” said Ghazaleh Afrahi, Founder of Shifting Shap3s. “This partnership significantly advanced our product development journey and enhanced the diversity of our talent team. We look forward to continuing this collaboration to strengthen our impact in reducing plastic waste and preserving resources.”

Through his work with Shifting Shap3s, Dr. Merabet is not only advancing engineering innovation but also contributing to a more sustainable future in additive manufacturing and material efficiency. This partnership highlights the power of combining expertise, creativity, and shared commitment to addressing global environmental challenges.

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The Office of Innovation and Community Engagement (OICE) at Saint Mary’s University facilitates research partnerships between the University and companies, government departments and community organizations. OICE is the initial point of contact for faculty members and external partners wishing to collaborate. The office assists with finding suitable expertise, contract development and advising on funding opportunities.

This project highlight is from the 2025 OICE Report, which features researchers from Saint Mary's University and their external partners.

Student-led startup named Canadian Champion at Hult Prize National Competition

Founded by Sheheryar Khan, a soon-to-be graduate in Diploma in Engineering at Saint Mary’s University, Alaagi is on a mission to replace traditional plastics with sustainable, biodegradable alternatives. Using seaweed and other marine resources, the company creates fully compostable plastics. Using seaweed and other marine resources, the company creates fully compostable plastics.

The Alaagi team—comprised of SMU students Sheheryar Khan, Gabe Martin and Vaishali Sachdeva—was named National Champion after competing against 19 other teams from across Canada at the competition held in March at McGill University.

Kate Ramirez of the Hult Prize with Vaishali Sachdeva, Sheheryar Khan and Gabe Martin of Alaagi, and Hult Prize Advisor Aarondeep (Aaron) S. Bains

Another Saint Mary’s team that competed was Sociable, an online platform founded by Olivian Sanderson and Jason Phonchareon. The platform aims to help students build meaningful relationships through shared interests and community events.

With the national win, the Alaagi team immediately moves on to the next phase of the competition, working toward the grand prize of $1 million to be awarded at the Global Finals in London in September 2025. Alaagi has been mentored through the Arthur L. Irving Entrepreneurship Centre and is currently incubated through Enactus Saint Mary’s.

““Working with the team at the Arthur L. Irving Entrepreneurship Centre was truly transformative. They supported my vision and taught me fundamental skills like how to pitch and manage my business. But I also have to credit my mom—she sent me to Saint Mary’s and to Canada to chase my dreams.””

— Sheheryar Khan

Alaagi Founder Sheheryar Khan presents at the Hult Prize Canadian National Competition

The Hult Prize is a globally recognized social entrepreneurship competition that challenges students to tackle the world’s most pressing issues through innovative business ideas. Each year, more than 187,000 students from 113 countries and 1,324 universities participate, pitching solutions for a chance to win $1 million.

“The Canadian National Competition was competitive and exciting! It was amazing to see teams from across the country come together—not just as competitors, but as colleagues supporting one another through the process,” said Kate Ramirez, North American Regional Manager of the Hult Prize. “This was the first Canadian National Hult Prize competition, and it set the tone for what’s to come.”

The Hult Prize competition consists of five stages. With their national win, Alaagi enters Stage 3: the Digital Incubator. Alongside 60 top teams from around the world, they will refine their ideas, validate product-market fit, build proof-of-concept models, and develop go-to-market strategies. Successful teams will progress to Stage 4: the Global Accelerator, held in person in London this August, where 28 teams will receive intensive mentorship, strategic guidance, and networking opportunities. Of those, eight will be selected to compete in the Global Finals in September, pitching their ventures to a distinguished panel of judges for the $1 million prize.

Follow the Arthur L. Irving Entrepreneurship Centre online for more updates on Alaagi’s journey and other student entrepreneur success stories.

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The Arthur L. Irving Entrepreneurship Centre at Saint Mary’s University is Atlantic Canada’s premier hub for fostering entrepreneurial mindsets and driving open innovation. Over the past five years, the Centre has supported over 4,000 students and 3,000 businesses through programs, mentorship, and entrepreneurial engagement activities.

Pizza, jazz and sustainability

Sobey students explore global solutions in Chicago 

Eighteen students from Canada, the US and Mexico participated in the Developing Climate Leaders course, pictured here on-site at Top Pallets in Chicago

SMU students Dakota Burrows and Barbara Ellis (3rd and 4th from left) present with teammates from Dominican University and Universidad Anáhuac at Top Pallets in Chicago

Students visited Top Pallets in Chciago to learn about sustainable supply chain management

SMU students joined Sobey School of Business professor Dr. Rahman Khokhar (pictured speaking) for the Developing Climate Leaders course

Rahman Khokhar, Dakota Burrows and Barbara Ellis among other students during a visit to Top Pallets

The Dean of the Brennan Business School at Dominican University in Chicago, IL welcomes the students and instructors

The vibrant energy of jazz, the universal love for pizza and the critical need for climate change solutions—an unexpected fusion of experiences shaped the Sobey School of Business students' transformative trip to Chicago, proving despite apparent divisions, Canada, the U.S., and Mexico can unite over global sustainability. 

During February's reading week, six ambitious Bachelor of Commerce students from SMU ventured to the Windy City for the "Developing Climate Leaders" course, guided by Dr. Rahman Khokhar, Associate Professor of Finance at the Sobey School of Business.  

Now in its third year, this innovative program showcases how cross-border cooperation can further sustainable business practices. 

International efforts in action 

Teamed with peers from Dominican University (Chicago, IL) and Universidad Anáhuac (Mexico), the students dove into assessing sustainability practices at companies like Top Pallets, Wintrust Financial, and Pepper Construction. 

Their mission was clear: to bring fresh, actionable insights back from their research. This work was supported by funding from the 100k Strong in the Americas Innovation Fund and the Linton Family Sustainability in Business Trust, established by Bill Linton BComm'75, DComm'22 and Marilynne Day-Linton. 

During their stay, the students presented their findings to company executives on-site and toured the facilities, gaining direct insights into operations and real-world experience. 

"Being able to interview the COO of Top Pallets opened my eyes to the critical role of green supply chains,” said Barbara Ellis, a second-year undergraduate student. “I loved collaborating with a cross-cultural group of students. We came up with solutions to practical business problems that could have a real impact."  

Halifax to Chicago: beats and eats  

The cultural experiences formed a core part of their journey. From tasting Chicago's legendary deep-dish pizza to grooving to a live jazz band, the students immersed themselves in the local scene.  

“I am starting to understand how different cultures might approach sustainability initiatives. Before this trip, my perspectives were short-sighted, but now I see the importance of hearing from different viewpoints,” said Zayna Eissa, a second-year undergraduate student and Sobey National Innovator Scholar. “I also loved trying new foods and I really admired the architecture in Chicago. That’s the beauty of international learning."  

“Just getting out of Halifax over the break,” said Cole Fraser, a third-year undergraduate student, on his highlights of the trip. “The food scene, visiting the Morton Arboretum, and the nights spent exploring downtown Chicago with a great group of students were unforgettable.” 

Empowering students as sustainable business leaders 

The course included various team efforts, including a social media campaign promoting carbon neutrality and a real-world sustainability challenge about Walmart and one of its suppliers.  

Through this exercise, students strengthened their problem-solving and presentation skills, gained insight into supplier negotiation dynamics, and explored how sustainability decisions today can significantly shape global supply chains of the future.  

The Sobey School of Business is proud of its commitment to fostering future leaders who are ready to tackle the world's pressing environmental issues with innovative, culturally informed approaches.  

Additional resources 

• Sobey School globally recognized for supporting UN initiative

• Sustainability Initiatives

• Bachelor of Commerce at Saint Mary’s

• Certificate in Sustainability Business

One million pounds of perfectly imperfect food feeds Nova Scotians

Square Roots, a Nova Scotia social enterprise founded at Saint Mary’s University, celebrates major milestone.

Students sorting donated food

Square Roots, founded by Saint Mary’s University students in 2016, buys imperfect yet perfectly edible food from local farmers and sells it directly to customers at a price that is 50% less than the grocery store. Nova Scotians benefit from getting healthy food at a more affordable price and farmers benefit because they get revenue from the food that would otherwise go to waste. This month, Square Roots celebrates the major milestone of delivering one million pounds of food since its beginning in 2016.

“We could not have done it without the student teams, the community champions and the farmers. ”

— Courtney Dingle, Square Roots president

“Square Roots is delighted to reach this one million pounds of food milestone. We could not have done it without the student teams, the community champions and the farmers. We believe this is just the beginning of what’s possible. We are currently in 16 communities and want to be in every county in Nova Scotia by April 2025 and we have a vision to take this model nationally,” says Courtney Dingle, Square Roots president and SMU business student.

Square Roots was developed by students at SMU who participate in an international student program called Enactus. Enactus marries entrepreneurial-minded students with social action. Square Roots addresses the twin issues of food waste and food insecurity. At the farm level, 30% of harvested produce is dumped into landfills due to cosmetic imperfections despite being perfectly healthy. Square Roots rescues this "less attractive" produce that would otherwise be discarded, offering it at affordable prices to those with limited access to healthy food.

Working with local contacts, Square Roots is currently bringing food to over 25 communities across Nova Scotia—the newest being Port Hawkesbury, D’Escousse, Sydney, Baddeck, Cornwallis Park, Digby, Yarmouth, Shelburne, Mill Village, and Lunenburg. The team intends to be in all Nova Scotia counties by May 2025 and, in the bigger picture, has plans to expand across Canada by 2026.

The SMU Enactus team is well-recognized in Canada and around the world. They have placed top 4 in the Canadian Enactus championships 11 of the last 13 years and won the national Canadian champion in 2024. With this recognition, the team represented Canada at the global Enactus championship in Kazakhstan in October 2024. The SMU Enactus team recently earned first place in the 2025 Enactus regional competition and heads to the national competition in May 2025.

Enactus Saint Mary's secures first place in Environmental Sustainability, Innovation & Impact and Entrepreneurship Competitions

The Enactus Saint Mary’s team at the Atlantic Regional Exposition in February 2025

Saint Mary's University placed first in three regional challenges at the Enactus Canada Atlantic Regional Exposition: the Canadian Tire Environmental Sustainability Challenge, the Innovation and Impact Challenge powered by Enactus Alumni and the TD Entrepreneurship Challenge.

The team's success solidifies its leadership position in the Enactus network for its continued dedication to positive change through entrepreneurial action and sustainable business practices.

Championing Environmental Sustainability
The judges were impressed with Square Roots and EmerAlt, two projects in the Canadian Tire Environmental Sustainability Challenge. Square Roots provides affordable fruit and vegetables to community members across Nova Scotia. EmerAlt is creating plastic cutlery from potato starch.

Driving Innovation and Impact
In the Innovation and Impact Challenge, powered by Enactus Alumni, Enactus Saint Mary's showcased its ability to identify and address real-world problems with creative solutions. Their project Alaagi, only in its first year of conception, won first place for its powerful combination of ingenuity and practical application. The judges were particularly impressed by the team's ability to develop a solution that focused on sustainability.

Empowering Entrepreneurial Spirit
In the TD Entrepreneurship Challenge, the team showcased Square Roots and their ongoing growth by launching seven new locations, now totalling 16 across Nova Scotia. This expansion further proved the program's dedication to community empowerment. The team provided 25 entrepreneurs with essential skills, valuable tools and knowledge to foster entrepreneurial success within the community. 

With the recent win, Enactus Saint Mary's will compete in four competitions at the Enactus Canada National Exposition from May 6-8 in Calgary, Alberta, including defending its national championship title.  

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About Enactus Saint Mary's

Enactus Saint Mary's is a student-led organization dedicated to creating a better world through entrepreneurial action. They develop and implement projects that address social, environmental and economic challenges, empowering individuals and communities to thrive.  

Sustainability…period!

From classroom to Aruna Revolution: how Bridget's MBAN is helping make menstrual products eco-friendly

Bridget Osundiji MBAN’24 blends her passion for business, sustainability and women’s health at Aruna Revolution

Fresh off her master’s from the Sobey School of Business, Bridget Osundiji, a young powerhouse, has found her calling as a Growth Marketing Specialist at Aruna Revolution, a Halifax-based start-up reimagining menstrual care products.

Bridget’s story is not just about academic achievement. It’s about purpose, passion and the power of using business to spark meaningful change.

Originally from Nigeria, Bridget relocated to Canada to pursue her dreams of higher education and living abroad. She earned her Bachelor’s degree in Accounting from Landmark University in Nigeria before coming to Saint Mary's, looking for a place to not only further her education but also launch her career. The Sobey School of Business Master of Business Analytics (MBAN), with its emphasis on responsible leadership and global perspectives, proved to be the right environment for her growth.

“For me, the master's program was a reality check. I knew it would be challenging, but I wasn’t prepared for how intense it would be—it was very fast-paced. There was always something to do, like assignments, rotations and workshops. It was go go go. I realized I had to prioritize and cut out unnecessary distractions. The program was tough, but it taught me a lot.”

After graduation, Bridget joined Aruna Revolution, a company focused on creating sustainable, compostable menstrual pads made from plant-based materials.

“The MBAN program was not just about education—it was about building relationships. SMU actually really helped with that. I got the internship at Aruna originally through a networking event. A lot of my classmates were able to secure job positions through those workshops.””

Bridget displays the plant-based materials used to create compostable menstrual pads at the Aruna Revolution warehouse in Dartmouth, NS

“Michael Zhang, the director of the MBAN program, is someone who is very passionate about the department and very passionate about the students. He wants to make sure that everybody's fine, everybody gets their job, and everybody understands what's going on in class. He helped with everything I needed. I really appreciate his support.”

The MBAN provides critical knowledge but also helps students develop a deep sense of purpose—one that now fuels Bridget’s work at Aruna Revolution. She continues to thrive in her now more permanent role, helping to develop strategies that not only promote the company's products but also raise awareness about the importance of sustainable menstrual care.

Bridget was recently recognized as Tribe Scholar of the Year at the Tribe Leader Summit, an event hosted by Tribe Network. Tribe Network is a community that supports racialized individuals in entrepreneurship and innovation by providing resources, opportunities and networks to help them succeed.

Empowering women, protecting the planet

Aruna Revolution’s mission of reducing plastic waste and empowering menstruators aligns perfectly with Bridget’s values. As someone passionate about sustainability and women’s health, she feels like she’s found her calling.

“Aruna is not just offering an alternative to traditional menstrual pads—we are offering a solution that’s better for the planet and the people who use them. It’s exciting to be part of a company that’s working toward real change in an industry that has long relied on plastic.”

Compostable menstrual pads are made from cattail, soybean raw material and extracted processed corn fibers

The bioreactors shown behind Bridget process the raw materials in a chemical solution to create the pad material

The company’s innovative approach to menstrual care is a direct response to the environmental harm caused by traditional products.

“It is about more than just creating and selling biodegradable menstrual products. I believe we are part of a larger movement toward a circular economy, where every product is designed with its full lifecycle in mind—from creation to composting.”

Aruna Revolution recently secured a deal on Dragons' Den with Michele Romanow and Manjit Minhas, who offered $300,000 for a 25% stake.

Bridget’s story exemplifies the transformative power of an education that blends business expertise with social responsibility. Her journey shows the profound impact responsible leadership, paired with a strong educational foundation, can have in today’s workplace and serves as a reminder that defining success in business can be found beyond just the numbers.

““Saint Mary’s gave me the tools to pursue a career that not only drives business success but also aligns with my values. I am proud to be part of a company that’s doing important work for both people and the planet.””

— Bridget Osundiji MBAN'24

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Related:

• Master of Business Analytics

• Celebrating International Women’s Day at Saint Mary’s

• Sustainability at SMU

Tallest solar-integrated building in North America wins Clean50 Award

Saint Mary’s University: bringing sustainability to life

Saint Mary’s University was honoured at the Clean50 Top Projects Awards, which annually recognizes Canada’s most innovative projects tackling climate change and sustainability.

Dennis Gillis, Senior Director of Facilities Management at Saint Mary’s accepts the Clean50 Top Project Award

The Loyola Residence Recladding Project, a 22-storey student residence with an integrated, retrofitted solar exterior wall, was selected for its environmental leadership and innovation. Saint Mary’s is proud to represent the post-secondary sector among leading organizations from across Canada.

"Sustainability is at the heart of Saint Mary’s University and is a key pillar of our strategic plan," said Dr. Robert Summerby-Murray, President of Saint Mary’s University. "The Clean50 Award reflects our commitment to building a sustainable future. We are thrilled to see our efforts recognized and hope to inspire similar initiatives across Canada. Universities are driving forces of innovation in green energy research and climate action. Through transformative projects such as this one, Saint Mary’s has become a leader and hub for groundbreaking sustainability efforts.”

Setting new standards for sustainable urban infrastructure

Originally built over 50 years ago, the Loyola Residence faced challenges such as heat retention, leaks, and structural issues. Instead of simply replacing worn-out concrete, Saint Mary’s took advantage of the opportunity to do something unique.

Building-Integrated Photovoltaics (BIPV) are solar power systems built directly into walls, a roof, or windows, generating electricity from the sun but also acting as part of the building’s structure. Saint Mary’s worked with Toronto-based company Mitrex to install BIPV across the entire south-facing wall.

The Loyola Residence tower BIPV system shown on the right, along with solar panelling on the roof of the Sobeys Inspiration Hub

The retrofit includes work from DSRA Architects, Dillon Consulting, Able Electric, Markland Associates, and BMR Structural Engineering, with construction overseen by EllisDon Corporation and Grey Cardinal Management Inc.

According to Clean50, the project is a model for sustainable urban infrastructure, showcasing how older buildings can be revitalized to meet today’s energy efficiency standards.

Saint Mary’s has installed an interactive energy production display in the Loyola Residence lobby, allowing students and visitors to track solar energy generation in real-time. This display further demonstrates the university’s commitment to education and transparency in sustainability.

An interactive display in the Loyola building shows real-time solar energy information

Carbon footprint cut by 51.7% since 2005

Beyond the Loyola recladding project, Saint Mary’s offers a range of campus spaces and programs that bring sustainability to life. Upcoming initiatives include a green roof on the Patrick Power Library, new roof designs for McNally East and Homburg Centre, and a solar canopy for the science parking lot.

Initiatives already completed include:

• replacing the steam heating plant with a high-efficiency hot water plant;

• switching from oil to natural gas for heating; 

• using compact fluorescent lights; 

• replacing less efficient lights with LED lights; and 

• increases in Nova Scotia Power’s energy blend from renewable sources.   

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 Related reading

• Clean 50 Top Project: Saint Mary’s University Loyola Residence Recladding

• Loyola integrated solar installation wins Lieutenant Governor’s Award for Excellence in Engineering

• Sustainability at Saint Mary’s

Saint Mary’s University announces Dr. Tony Charles as Fellow of the Royal Society of Canada

Dr. Tony Charles

Saint Mary’s University is delighted to announce that Dr. Tony Charles, a distinguished scholar from the School of the Environment and the Sobey School of Business, has been elected as a Fellow of the Royal Society of Canada. This celebrated honour recognizes Dr. Charles’s exceptional contributions to environmental research and his pioneering work in sustainability and participatory governance.

Dr. Charles is internationally renowned for his leadership in transdisciplinary partnerships that foster people-centred conservation and sustainable management of natural resources and biodiversity. His influential fishery systems approach has revolutionized our understanding and management of fisheries, coasts, and oceans by integrating social, cultural, economic, community, and institutional aspects into a holistic framework.

“We are incredibly proud of Dr. Charles’s achievements and his election to the Royal Society of Canada,” said Dr. Adam Sarty, Associate Vice-President, Research and Dean of Graduate Studies and Research. “His interdisciplinary approaches to understanding and helping community responses to the impacts of climate change, and his dedication to sustainability, have made profound impacts on the academic community, on government policies, on coastal communities, and on the broader field of environmental science.”

The Royal Society of Canada Fellowship is one of the highest honours a Canadian scholar can receive, celebrating outstanding achievement in the arts, humanities, and sciences. One hundred and four new Fellows have been elected by their peers for their outstanding scholarly achievements. 

On Friday, November 8, 2024, the RSC will induct the 2024 Fellows and Members of the RSC College at a ceremony as part of the Celebration of Excellence and Engagement in Vancouver, British Columbia.

Dr. Erin Cameron co-authors paper on airborne DNA in Nature journal

Dr. Erin Cameron, an associate professor in the Department of Environmental Science, is a co-author of a recently published paper in the journal Nature. 

Researchers based at the University of Jyväskylä in Finland are using airborne DNA to map biodiversity. Dr. Cameron was part of an international, multidisciplinary team of scientists who used DNA sequencing to identify fungi from air samples collected around the world. 

Dr. Cameron ran the collection site in Alberta along with another researcher, Dr. Tan Bao (MacEwan University). The team’s lead researchers were able to use DNA sequencing to identify fungi in the air samples collected by Dr. Cameron and others around the world.

This new method increases understanding of the climatic and evolutionary factors that influence spatial and seasonal variations of fungi. Mean annual air temperature was the strongest predictor of fungal species diversity, and polar and continental sites (including the site in Alberta) showed greater turnover in species composition across seasons than lower latitude sites. The importance of temperature suggests that warming climates will play a major role in restructuring fungal communities in the future.

For more about this method, read the full article in Nature: Airborne DNA reveals predictable spatial and seasonal dynamics of fungi. 

This project is far from the first international collaboration for Dr. Cameron, whose research examines the effects of global change on species distributions, community composition, and ecosystem functioning. She is a key member of research teams that are building a global biodiversity network focusing on soil and the organisms that live in it. The effects of human activities on soil biodiversity and the organisms that live within—a vital part of a functioning ecosystem—are not yet fully understood, and the research conducted by Dr. Cameron and colleagues plays an important role in environmental conservation globally.

Dr. Cameron was recently awarded a grant through the eDNA Innovation Funding program from Genome Atlantic to test the use of eDNA methods as a tool to monitor microbial communities in grazed ecosystems.

Her previous work in this field includes:

•  “Tracking, Targeting, and Conserving Soil Biodiversity (Science Magazine)

• SMU Researcher’s groundbreaking earthworm study on recent cover of Science Magazine (Science, 2019)

Sobey School of Business recognized for social impact and sustainability achievements

The Sobey School of Business has been acknowledged for its outstanding social impact and sustainability achievements in the recently launched Positive Impact Rating (PIR) results. Among 77 business schools from 30 countries worldwide participating in this year’s rating, the Sobey School achieved Level 4, positioning it as a Transforming institution within the PIR framework.

A student-driven assessment

The PIR is a unique rating conducted by students and for students. For the third consecutive time, students worldwide evaluated their business schools based on their perceived positive impact on the world. Beyond contributing to business and the economy, business schools are crucial in addressing societal needs.

Students assessed how the Sobey School of Business tackles societal and sustainable challenges, equipping its students to become responsible business leaders. The data collection process was led by the Business Sustainability Society, which distributed the PIR survey across campus. This year, 150 Sobey School students actively participated in the assessment.

Participation in the PIR underscores the Sobey School’s commitment to student feedback and engagement. Associate Dean Margaret McKee emphasized, “The PIR is an important opportunity to capture the students' perspective on our social impact and sustainability, and we are inspired by their commitment to working together with us to transform business education.”

The PIR survey comprises 20 questions across seven relevant impact dimensions, categorized into three areas: Energizing, Educating, and Engaging. The overall PIR score positions business schools within five levels, reflecting their developmental stage and achievement. The Sobey School has a defined social impact metric to guide its ongoing efforts.

Prof. Thomas Dyllick, PIR Founder & Member of the Supervisory Board, highlighted the significance of student input: “As future students seek alternatives to select their business school, the PIR serves as a reliable resource. Schools, including the Sobey School, use the PIR to measure and communicate their transformational progress.”

The PIR was developed by business school experts in collaboration with global NGOs—WWF, Oxfam, and UN Global Compact. International student associations oikos, AIESEC, and Net Impact are proud partners of the PIR initiative, supported by VIVA Idea (Costa Rica), The Institute for Business Sustainability Foundation, and Fehr Advice (both from Switzerland).

Commerce student wins Excellence Award for PRME North America Student Leadership

Adrianna Timmons, center, accepts her PRME award

Adrianna Timmons, a dedicated third-year Bachelor of Commerce student at the Sobey School of Business, has been honoured with the Excellence Award for PRME North America Student Leadership. This prestigious award is presented to a remarkable student leader who demonstrates exceptional commitment to advancing the principles of sustainability and responsible business practices, both on their campus and in the broader community.

Her deep-seated involvement with the Principles for Responsible Management Education (PRME) is at the heart of Adrianna's commendable achievements. This initiative, a pivotal program under the United Nations Global Compact, champions the cause of sustainability and responsible management education.

Adrianna formed the Sustainable Business Society at Saint Mary’s

As one of two Regional Leaders for North America, Adrianna plays a crucial role in expanding the network of students focused on sustainable development. Her responsibilities encompass working with student organizations, identifying new ones to enhance the network and attending global meetings to refine and advance the initiatives of PRME Global Students. As a representative of PRME, Adrianna actively engages with and speaks at events focused on sustainability, responsibility, and development, furthering the mission of creating a sustainable global economy.

Adrianna was inspired to bring sustainability initiatives to more students at Saint Mary's after attending a PRME Student Leadership Global Forum in New York. Her participation in the forum was funded through the Linton Family Sustainability in Business Trust, established through the generosity of Bill Linton BComm’75 DComm’22 and his wife Marilynne Day-Linton. Accelerating a wide range of initiatives for students, faculty and staff, the Linton Family Trust provides critical support to expand and elevate the Sobey School’s leadership in educating the next generation of business leaders committed to sustainable business.  

Adrianna said of her trip to the PRME Global Forum in New York, "Last year, I had the opportunity to attend the forum, where I spoke with students who had successfully started sustainability societies at their schools. This gave me the courage to start the sustainability society here at Saint Mary's."  

In the Fall of 2023, Adrianna launched the Saint Mary’s University Sustainable Business Society, uniting like-minded students from the Commerce Faculty focusing on sustainability. As its founding President, she rapidly expanded the group to over 80 members in its first year. The society aims to spotlight local, sustainable businesses and entrepreneurial efforts, enhancing student engagement with Halifax's business community and fostering real-world sustainability application and networking opportunities. A notable achievement under her leadership was the organization of a "Careers in a Clean Economy" panel, drawing insights from industry leaders on sustainable business careers to 50 attendees. The Society also initiated The Halifax Green Map project, highlighting ethical, sustainable local businesses and promoting responsible business practices.

In addition to her academic and PRME commitments, Adrianna has demonstrated exceptional entrepreneurial initiative and social responsibility through her endeavours outside of the university. Her creation of Accessories for Access exemplifies how she seamlessly integrates her passion for sustainable development with entrepreneurship. This venture is not just a business; it's a mission-driven effort to make a tangible difference in girls' lives in sub-Saharan Africa by funding their education and leadership opportunities.

Adrianna's blend of global perspective and local action truly sets her apart as a leader who envisions a better world and actively works towards creating it.