Community, creativity and vintage fashion come together at an Innovation Sprint!

All student participants with Laura MacNutt of KingsPIER Vintage

First place team at the Innovation Sprint

Second place team in the Innovation Sprint

Third place team in the Innovation Sprint

For the final internal Innovation Sprint of the fall term, students from across Nova Scotia came together at the Arthur L. Irving Entrepreneurship Centre to collaborate with KingsPIER Vintage, a local business known for its luxury vintage and sustainable apparel, footwear and accessories. Founded by Mount Allison and NSCAD alum Laura MacNutt, KingsPIER has become a go-to spot in Halifax for people who appreciate high-quality, curated vintage pieces. Laura’s passion for sustainability began during her academic years and it now guides every part of her business. 

This Sprint carried a special excitement, especially because some students were already familiar with KingsPIER and were eager to support Laura’s work. The session brought together a diverse mix of 28 students from Saint Mary’s University, Dalhousie University and Memorial University. The group included undergraduate students, MTEI students, and master’s students from programs such as nursing, computer science, and engineering. Their variety of backgrounds created a collaborative environment filled with fresh perspectives and innovative thinking. 

Shane Sayge Powell-Hayward, a SMU student from the faculty of science, says: “It was an amazing time. I really enjoyed thinking creatively and working with the team through challenges, and I would participate again.” 

Hosted in the Sobeys Inspiration Hub at the Arthur L. Irving Entrepreneurship Centre, the Sprint invited students to explore real challenges that KingsPIER is facing in inventory management, marketing and customer engagement. Students brainstormed a wide range of ideas, including hosting virtual workshops, partnering with Elevate Media (a business from a previous Provincial Innovation Sprint) and collaborating with the KingsPIER to connect with cruise ship customers visiting Halifax. 

Laura MacNutt, founder of KingsPIER Vintage, says: “I had a worthwhile afternoon at the Innovation Sprint. I learned a lot and loved seeing the creative responses and cooperation among students.” 

The winning team — Prabhath Sundarapalli and Hinesh Jayeshkumar Patel from Dalhousie University — stood out with an idea focused on virtual tours for KingsPIER’s website. Their concept included online walkthroughs, workshops and educational content to help spread awareness about the sustainable vintage market and consignment shopping. They also proposed a better inventory model that preserves the story behind each unique item. 

Second place went to the team of Jane Truong (SMU), Mo Li (Dal), and Ibrahim Haddad DipENG’23, who presented thoughtful ideas centered on customer connection and operational improvements. Third place was awarded to Adam Traore and Benjamin Harper from SMU, along with Dal student Aiden Sheppard, who suggested a membership model designed to engage loyal customers and encourage sustainable purchasing habits while also supporting consistent cash flow. Laura left with new strategies to explore, and students walked away with valuable experience working on a real local business challenge. 

Visit our website to learn more about Innovation Sprint.

Atlantic Canada students team up with the Ecology Action Centre to tackle energy and climate challenges

This fall, the Saint Mary’s University Experience Ventures team partnered with the Ecology Action Centre (EAC) on a Social Impact Challenge aimed at driving meaningful change in Nova Scotia’s energy and climate landscape. This unique challenge spanned across Atlantic Canada, as students from Saint Mary’s, St. Thomas University, Cape Breton University, NSCAD, Mount Saint Vincent University, and Dalhousie University came together to collaborate virtually, share knowledge and build solutions for a more sustainable future.

The Ecology Action Centre’s Energy & Climate Team focuses on phasing out fossil fuels and creating a clean, reliable and affordable electricity system through research, advocacy and innovative collaboration. Through this challenge, 15 students joined forces to tackle pressing issues such as:

Energy Poverty in Nova Scotia:
Nearly 43% of Nova Scotians spend more than 6% of their income on energy costs. How can we reduce this burden and help families heat their homes without sacrificing essentials?

Green Trades and Energy Retrofitting in Cape Breton:
How can nonprofit organizations or social enterprises build green trades skills and retrofit homes to create sustainable jobs and cleaner communities?

Incentivizing Energy Retrofits in Multifamily Housing:
What policies or incentives can motivate landlords to make buildings energy-efficient, while keeping rent affordable for tenants?

Student deliver their final presentations to the Ecology Action Centre

The challenge began with a virtual kickoff on October 6, where students heard directly from the EAC’s Energy & Climate team about the challenges facing Nova Scotia’s energy future.

Over the course of one month, students conducted research, collaborated in diverse teams and developed strategic, data-informed recommendations. Weekly virtual office hours with EAC mentors ensured students had ongoing guidance, and participation was impressive; every session was filled with engaged, passionate students eager to refine their ideas and make a real impact. On November 3, students delivered their final presentations and written solutions, showcasing creative approaches that demonstrated both entrepreneurial thinking and deep social awareness.

Experience Ventures empowers students to think like entrepreneurs, digitally, creatively and impactfully. This Social Impact Challenge not only gave students valuable hands-on experience, it also strengthened connections between universities, industries and communities across the Atlantic region. Through challenges like this, students become mini-consultants, collaborating with real organizations to explore meaningful, innovation-driven solutions.

Robert (Rob) McLellan, a student from SMU, said. “I really enjoyed working on the project, analyzing case studies and energy data taught me a lot about Canada’s energy use and how to make it more affordable.”

Cierrah Smith, a second-year student at Dalhousie, said the program helped her develop skills in communication, collaboration and time management. “Balancing the project with other responsibilities was rewarding. I’d recommend this experience to other students!”

A partner from the Ecology Action Centre, Hannah Minzloff, said, “From start to finish, the team made the journey engaging and enjoyable. Engaging with students from different universities added depth, and we’ll be using their findings in our work. We highly recommend this initiative to other organizations!”

Interested in taking part in future challenges like this one?

Join the Experience Ventures interest list to gain early access to opportunities that let you learn by doing, work with real partners and make a difference in your community.

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Experience Ventures, powered by the Hunter Hub for Entrepreneurial Thinking at the University of Calgary, enables post-secondary students to make an impact alongside real world innovators through entrepreneurial thinking placements. EV is funded by the Government of Canda and is delivered in partnership with post-secondary institutions nationwide.

Learn more about the Ecology Action Centre and discover how the EAC is leading Nova Scotia's transition to clean energy: EAC Website | Instagram | LinkedIn | Bluesky

Students develop fresh ideas for Elevate Media in Provincial Innovation Sprint

Students from Saint Mary’s University, NSCC, Dalhousie University, Cape Breton University and St. Francis Xavier University came together at the end of October for the second Provincial Innovation Sprint, a high-energy problem-solving event designed to connect students with industry. The Sprint invited participants to support Elevate Media, a growing social media management agency based in Sydney, NS, by developing ideas that could strengthen the company’s reach and long-term growth.

Participants of the virtual Provincial Innovation Sprint

The virtual session allowed broader participation, bringing together students from across the province. This created a collaborative environment where students from different institutions engaged meaningfully with each other and the business.

Elevate Media is co-owned by Ethan MacLean, an NSCC alumnus and Brooke McDonald, a current NSCC student. Together, they help businesses improve their digital presence by adapting content to current trends and maintaining clear and consistent brand storytelling.

Ethan and Brooke challenged students to develop a plan for expanding their services across Canada while preserving their authentic, creative approach and strong client relationships.

Students were introduced to the challenges of helping Elevate Media scale its business to serve clients across Canada, ensuring that the agency could maintain authentic connections, uphold consistent brand storytelling and deliver the creative quality clients have come to expect, even without being physically present for every piece of content creation.

Drawing from diverse academic backgrounds, the students worked to create solutions that combined creativity with strategic business thinking. Ideas included building partnerships with freelancers and designing automated systems to streamline client outreach. Several teams also explored Elevate Media’s brand positioning and recommended developing a more distinctive name to stand out in a competitive market.

Dalhousie student Omar Dahleh

Dalhousie student Omar Dahleh earned first place for presenting a clear and future-focused approach to supporting Elevate Media’s growth. Cape Breton University student Ryan Drohan and St. Francis Xavier University student Emma Jewkes placed second for their thoughtful recommendations around partnerships and expansion. Third place went to Saint Mary’s students Martino Elias and Jaxon Yon for their creative ideas related to workflow improvements and brand identity.

Ethan and Brooke expressed their appreciation for the students’ professionalism and insight. They shared that the ideas generated during the Sprint offered valuable direction for the company’s next stage of growth and demonstrated how impactful student perspectives can be when applied to real business challenges.

The Provincial Innovation Sprint continues to bring motivated students together with Nova Scotia businesses that want to innovate and grow. For Elevate Media, the ideas presented open new opportunities for expansion. For students, the Sprint provided practical experience in supporting a fast-growing digital agency in an evolving industry.

Students team up to boost local pet business through Innovation Sprint

Students from Saint Mary’s and Dalhousie joined Jenn and Winston from East Coast Dog at the recent Innovation Sprint

Students from Saint Mary’s University and Dalhousie University recently teamed up to help East Coast Dog, Halifax’s premium boutique pet store and grooming salon, strengthen its community engagement and brand presence. The challenge was part of the Innovation Sprint program held at the Arthur L. Irving Entrepreneurship Centre, where students collaborate with local businesses to apply creative problem-solving and entrepreneurial thinking to real-world needs.

Founded and operated by Jenn Marotta, East Coast Dog has quickly become a trusted name in the local pet care community. With a background in animal care and customer service, Jenn built her business around one goal: to create a safe, welcoming and enjoyable experience for both pets and their people. Combining professional on-leash dog walking, expert grooming and high-quality retail, she’s built a space that reflects her passion for animal well-being and community connection.

When Jenn joined the Innovation Sprint, she brought her dog Winston, who quickly became the star of the event. Students connected deeply with East Coast Dog’s mission and were curious to learn about the certifications and training programs that make the business unique. Over the course of the session, they worked in small teams to brainstorm ways to expand community engagement, attract new customers and build brand loyalty through creative programs and partnerships.

Ideas ranged from dog run clubs and reward programs to rehab coaching for retired K-9s and community training events. Many teams focused on initiatives that would deepen local connections and create memorable experiences for pet owners, while also introducing new revenue streams for the business.

The winning team took home the program’s $1,000 grand prize. To close the session, Jenn also awarded $170 in gift cards to the top three teams and $5 gift cards to all participants-a thoughtful gesture that reflected her commitment to appreciation and community spirit.

The winning team, Mila Souilliere and Patricia Tagliapietra from Dalhousie University, impressed Jenn with their creative approach to community engagement. In fact, one of the winning ideas even sparked a potential collaboration. A student who runs a local club caught Jenn’s attention and the two discussed partnering on a future event.

Engineering students tackle real-world medical challenge in hybrid hackathon

First-place team

Second-place team

Third-place team

When 18 undergraduate students from Saint Mary’s University and Dalhousie University joined a week-long engineering hackathon this September, they weren’t just tackling a school project, they were helping shape the future of cancer care.

Through the Experience Ventures program at the Arthur L. Irving Entrepreneurship Centre, students took part in a hybrid Engineering Hackathon in partnership with Qalam Health Solutions, an Atlantic Canadian startup developing a product called the Osteoprobe: an AI-powered medical device that helps surgeons detect remaining bone cancer tissue in real time. The innovation could one day help reduce unnecessary amputations and lower relapse rates.

From September 19–26, students worked in small teams to design creative solutions for Qalam’s challenge — developing ways to improve their AI-powered medical device that helps surgeons detect bone cancer tissue in real time during surgery. Guided by Qalam’s founder and CEO, Haitham Shoman, the teams brainstormed, tested ideas and presented their final pitches at the end of the week.

One team stood out for more than just their idea. The winning team impressed Qalam so much that they were offered the chance for a future internship, a powerful reminder of how meaningful connections can be built.

“This program has been valuable to Qalam Health Solutions,” said Qalam’s founder and CEO, Haitham Shoman. “Students dove into real technical challenges mechanical, electrical and design to came up with solutions worth exploring.”

For many students, the experience was their first chance to apply classroom learning to real-world problems, working side by side with industry mentors.

“This hackathon helped me connect theory with practice,” said Aweer Yuang, a second-year Engineering student at Dalhousie. “It taught me to think like an entrepreneur and to keep finding solutions, even when things didn’t go as planned.”

The event was organized by Experience Ventures, which serves as the regional lead for Atlantic Canada. The program focuses on making hands-on opportunities accessible to all students. Over 80% of its experiences are offered virtually, allowing learners from across the region to participate and build valuable industry connections.

If you want to be a part of the Experience Ventures program or learn more, click here.

Celebrating excellence: Saint Mary’s faculty recognized for external research funding

Dr. Adam Sarty recognizes researchers during a recent reception

Researchers at Saint Mary’s University were recently recognized for their success in securing over $10 million in external funding to engage in important work in their fields. The funding received was in the form of research contracts, Canada Research Chair positions and tri-council grants.

Saint Mary’s researchers are focused on such diverse topics as black holes, seaweed-based bioplastics, generating resilience in youth service, improving small-scale fisheries, building healthy leadership systems, innovations in job interviews, and creating culturally sensitive, trauma-informed tools with First Nation communities.

A celebration to honour 116 researchers from the faculties of Science, Arts, the Sobey School of Business and two staff members from the Arthur L. Irving Entrepreneurship Centre took place in the McNally Theatre Auditorium on October 10.

Special mentions were given to Dr. Paul Muir in Mathematics and Computing Science for receiving consistent NSERC funding over 40 years. Dr. John Young, Professor Emeritus, was also acknowledged for becoming the fifth Honorary member of the Nova Scotia Institute of Science for his contributions to mathematics and chemistry over 75 years.

The calibre of research happening here at Saint Mary’s University is something that we should all be proud of, congratulations again to all of those that have been recognized.

Nova Scotia students team up for first Provincial Innovation Sprint

Saint Mary’s and NSCC students participated together in an Innovation Sprint for The Dordéan Suites of Chester

Students from Saint Mary’s University and Nova Scotia Community College (NSCC) came together for the first-ever Provincial Innovation Sprint on September 26 at NSCC’s Lunenburg Campus in Bridgewater, NS. 

The day marked the start of a new two-year partnership between the Arthur L. Irving Entrepreneurship Centre and NSCC, designed to connect students and local businesses across Nova Scotia through hands-on innovation challenges. 

Ten students, five from each institution, were paired up to help The Dordéan Suites of Chester, a social enterprise that provides meaningful employment opportunities for adults with disabilities. Their task was to develop new ideas to promote the cabin’s unique features and reach a younger audience looking for memorable, local getaways. 

Over four hours, the teams brainstormed, sketched and refined their ideas with guidance from faculty mentors and NSCC representative Nicole Osmond. Students proposed themed getaway packages, wellness experiences and ways to highlight the cabins’ story through community partnerships and social media. 

For business owners Renena and Shawn Joy, the experience was both exciting and inspiring. 

“We had a great experience participating in the Innovation Sprint,” they shared. “It was inspiring to see students bring creativity, fresh ideas and energy to the challenges at The Dordéan Suites of Chester. Their innovative solutions and thoughtful presentations were an excellent example of the value of collaboration and new perspectives.” 

By the end of the afternoon, three teams stood out. Taking first place were Caroline MacPhee and Abbigail Leslie-Bigelow, both NSCC students, whose concept drew on their Irish heritage. They envisioned transforming a common space into an area for meditation and healing activities, working with local wellness and cultural groups to bring the idea to life. Impressed by their thoughtful approach, Renena and Shawn offered them a complimentary stay at the cabin as a thank you. 

Second place went to Dwiesha Swann and Mannat Gogia from Saint Mary’s and Amber Davis from NSCC, while third place went to Hazzaa Sujeer and Kathleen Steele, both from Saint Mary’s. 

The event was a chance for students to apply what they’ve learned, collaborate with peers from another institution and see how their ideas can make a tangible difference for a local business. 

More events like this are planned across the province, giving students the opportunity to turn creativity into impact one challenge at a time. 

Learn more about Innovation Sprints and how you can get involved here. 

Cooking up a positive impact on Easy Platter’s operations

Mandhir Singh and Vishnu Priyan Mahendran

Harnessing data to reduce food waste

As Canada’s first on-demand personal chef service, Easy Platter offers a unique approach to meal preparation by enabling customers to hire personal chefs to plan menus and prepare high-quality, personalized meals.

To address operational challenges, Easy Platter collaborated with Dr. Yasushi Akiyama, a professor of Mathematics and Computing Science. Together, they designed a framework to calculate both ingredient costs and potential food waste for selected meal plans. With support from Vishnu Priyan Mahendran, a 2022 graduate student in the Master of Computing and Data Analytics program, they developed formulas and integrated them into the company’s system, improving efficiency.

“Dr. Akiyama was extremely helpful in not just identifying great talent at Saint Mary’s University but also collaborating with us throughout the project,” said Mandhir Singh, Founder of Easy Platter and 2012 MBA Graduate from Saint Mary’s University. “Vishnu has been a huge asset for Easy Platter and has contributed to multiple complex projects.” Vishnu has been employed with Easy Platter since he graduated.

The second phase of the project linked ingredient data with its supply chain. This integration offers automated insights into food waste, which helps the team track sustainability. With nearly 4,000 recipes, the system can now predict how much food waste a menu will generate.

The team also explored machine learning algorithms to identify ingredients that could cause nutrient deficiencies and provided recommendations to enhance meals’ nutritional value. This feature supports personalized nutrition plans, which are incorporated into Easy Platter’s final database and user interface.

With these insights, Easy Platter reduces food waste while helping customers enjoy healthier, personalized meals—combining sustainability and wellness in every dish.

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The Office of Innovation and Community Engagement (OICE) at Saint Mary’s University facilitates research partnerships between the University and companies, government departments and community organizations. OICE is the initial point of contact for faculty members and external partners wishing to collaborate. The office assists with finding suitable expertise, contract development and advising on funding opportunities.

This project highlight is from the 2025 OICE Report, which features researchers from Saint Mary's University and their external partners.

Saint Mary's University wins the Enactus World Cup!

The Enactus Saint Mary’s team celebrates winning the World Cup

Enactus Saint Mary’s Co-President Courtney Dingle accepts an award as the team moved on to the Top 16

SMU represents Canada at the Parade of Flags at the World Cup

Team Canada with Enactus Board Chair Iain Aitken

The Enactus Saint Mary’s team has captured the global championship at the 25th Enactus World Cup in Bangkok, Thailand. Their 12-minute presentation on two student-run social enterprises—Alaagi and Square Roots—outperformed finalists from Zimbabwe, Tunisia and Germany. This victory marks the first world title for Saint Mary’s University, which competed against 28 national champion teams from around the globe.

Twenty-one students and staff from the Arthur L. Irving Entrepreneurship Centre represented Team Canada. Co-Presidents Courtney Dingle and Sarah Wheeler, along with Gabe Martin BA’25, led the team through a year of groundbreaking work.

"The true win here isn't the trophy, it's the global proof that profit and purpose can coexist,” says Courtney Dingle. “We are constantly showing that our generation is ready to redefine what a successful business looks like. We're building enterprises that heal the planet."

Alaagi: Revolutionizing packaging with seaweed

Alaagi bio-plastic developed at Saint Mary’s

Alaagi is a revolutionary bio-plastic company aiming to disrupt the global packaging industry. The student-led venture has developed an eco-friendly and fully bio-degradable plastic wrap utilizing biopolymers sourced from seaweed.

Alaagi's innovation addresses the massive problem of single-use plastic pollution by offering a viable, compostable alternative. The team profiled Alaagi’s recent advancements to create an industry-standard film suitable for challenging applications like meat and seafood packaging. As part of the World Cup-winning presentation, the team highlighted the startup’s recent success at the Hult Prize Global Accelerator in London, UK. Alaagi was named one of the top 24 student start-ups in the world in the competition for $1 million in seed funding.

Square Roots: Turning food waste into access

Square Roots offers produce boxes to communities across Nova Scotia

Addressing dual problems of food waste and food insecurity, Square Roots purchases imperfect-looking surplus directly from local farmers and sells it at affordable prices to families in need, ensuring greater access to fresh, nutritious food for those facing economic hardship. Since its inception, the initiative has expanded across Nova Scotia and has diverted over a million pounds of food from landfills while empowering local community managers as entrepreneurs.

A win for sustainability, innovation, and Canada

"We are thrilled to celebrate the Enactus Saint Mary's team bringing home the World Cup to Canada!” said Catherine Fowler, President & CEO of Enactus Canada. “Square Roots is a leading example of how a social enterprise can grow and evolve, supporting sustainability in the community and beyond. We are also incredibly inspired by the team's innovation in single-use plastic alternatives with Alaagi™, showcasing the long-term impact of investing in early-stage projects. This win truly represents the strength of our teams and program in Canada, which we couldn't achieve without the incredible support of the faculty advisors, volunteers and donors."

This recognition, winning the Enactus World Cup, is a momentous achievement for Saint Mary’s University, Nova Scotia and Canada, showcasing student entrepreneurship, impact and innovation on the world stage.

Enactus Saint Mary’s represented Canada in the global competition

“This world championship is a powerful reminder of what our students are capable of achieving when creative minds come together to make great things happen,” says Michael Khan, Saint Mary’s President and Vice-Chancellor. “Their innovation, resilience and drive are changing communities here in Nova Scotia, while inspiring solutions for global challenges. The entire Saint Mary’s community are immensely proud of them.”

Saint Mary's commitment to entrepreneurship, championed by the Arthur L. Irving Entrepreneurship Centre, drives this success. The university cultivates an entrepreneurial mindset, focused on problem-solving, resilience and creativity across all faculties, ensuring students like those behind Alaagi and Square Roots have the holistic support to achieve global impact.

"This global title is validation that our students aren't just learning about business, they are actively building world-class, scalable solutions for major global problems," says Michael Sanderson, Director of the Arthur L. Irving Entrepreneurship Centre. "To see Alaagi, fresh off being named a Top 24 startup at the Hult Prize in London, combined with the proven impact of Square Roots, recognized at the international level, is a source of immense pride. These students are true change makers."

Watch the winning presentation:

Related:

• Alaagi joins Nestlé & UNESCO Top 100 Global Start-Ups

• Saint Mary’s Enactus team to represent Canada at the World Cup Exposition in Thailand

• Student-led startup named Canadian Champion at Hult Prize National Competition

• One million pounds of perfectly imperfect food feeds Nova Scotians

Alaagi joins Nestlé & UNESCO Top 100 Global Start-Ups

Tyler MacLean, Vaishali Sachdeva and Sheheryar Khan BSc’25 DipENG’25 competed for the Hult Prize in London

Summer 2025 has been a landmark season for Alaagi, a cleantech startup founded by recent Saint Mary’s University graduate Sheheryar Khan BSc’25 DipENG’25.

After spending August in London, UK at the Hult Prize Global Accelerator, Khan and teammates Tyler MacLean and Vaishali Sachdeva returned home to even bigger news: Alaagi has been named one of the Top 100 Global Start-ups by the Nestlé and UNESCO Youth Impact: Because You Matter program.

The recognition includes a grant and six months of mentorship designed to help young innovators strengthen sustainable food systems through regenerative agriculture, climate change solutions, and packaging innovations.

“The Hult Prize accelerator was completely transformative,” said Sheheryar Khan. “To spend a month with global leaders, investors, and other start-ups gave us insights and connections that would have taken years to build. Now, being recognized by Nestlé and UNESCO confirms our mission is resonating.”

Alaagi is developing compostable, seaweed-based bioplastic films for seafood and meat packaging. In the past year:

• Alaagi has secured over $11 million in commercial LOIs, including pilots with Sobeys and High Liner Foods.

• The company has received four purchase orders and won $165K in non-dilutive funding.

• Alaagi is being presented at Enactus World Cup, through Enactus Saint Mary’s, in Bangkok, Thailand.

• Alaagi will soon head to Paris for the Nestlé/UNESCO showcase event.

Learn more about entrepreneurship opportunities for students through SMU’s Arthur L. Irving Entrepreneurship Centre.

Saint Mary’s University launches AI Playground in the Sobeys Inspiration Hub

The new AI Playground space is located in the Arthur L. Irving Entrepreneurship Centre

Saint Mary’s University has officially unveiled the new AI Playground, an innovative resource space designed to provide students, faculty and community members with hands‑on experience in artificial intelligence.

Located in the Sobeys Inspiration Hub within the Arthur L. Irving Entrepreneurship Centre, the room offers a collaborative environment for learning and development.

The space provides free access to different AI platforms and programs

The AI Playground is open to students, faculty, staff, businesses and community members

The space features 11 AI‑powered applications, supporting everything from organization and note‑taking to creating simple websites for small businesses. Beyond software, the room incorporates voice‑command lighting, a smart TV and visual displays.

Loona, the robot dog

A crowd‑pleaser is Loona, a smart robot dog that’s continually learning new tricks and commands, adding a playful element to the playground.

“We are thrilled to open our new AI Playground, a space where students actively tackle complex problems and innovate,” says Michael Sanderson, Director of the Arthur L. Irving Entrepreneurship Centre. “Students won’t just learn about AI, they’ll use it as a tool to shape the future. This space is a launchpad for the next generation of problem‑solvers.”

The AI Playground is open to all students, faculty, and community members Monday through Friday, noon to 8 p.m. To support responsible use, first‑time users must complete staff training and an AI ethics course before gaining access.

This approach reflects Saint Mary’s commitment to responsible innovation and critical thinking across teaching and community outreach.

President Michael Khan welcomes community members to the opening of the AI Playground

The Honourable Brendan Maguire, Minister of Advanced Education, was in attendance.

Visit the AI Playground

• Where: Sobeys Inspiration Hub, Arthur L. Irving Entrepreneurship Centre

• Hours: Monday–Friday, noon–8 p.m.

• Open to: Students, faculty and the public

• How to access: Take a brief orientation + AI ethics module on your first visit

Saint Mary’s Enactus team to represent Canada at the World Cup Exposition in Thailand

Enactus Saint Mary’s won the National Championship in 2025

Saint Mary’s students head to Bangkok, Thailand, to represent Canada for the second year in a row at the Enactus World Cup Exposition

Last May, Enactus Saint Mary’s competed against 50 Canadian schools to win the Enactus Canadian National championship and the honour of being the only university to represent Canada at the Enactus World Cup Exposition from September 25-28 in Bangkok, Thailand. It is the second year in a row that the Saint Mary’s team has been named national champions and represented Canada on the world stage.   

Enactus, the world's largest student leadership organization, empowers its members to use entrepreneurial action to solve environmental, social and economic issues. Teams from around the world tackle global problems and showcase their successes in regional, national and worldwide competitions.  

“Enactus Saint Mary’s University is a model for innovation and social entrepreneurship, and we are proud to have them represent Canada at the Enactus World Cup,” says Catherine Fowler, President and CEO, Enactus Canada. “From their leadership on Square Roots to their innovation on alternatives to single-use plastics with Alaagi, we are confident the team will be a top competitor amongst the 32 countries represented at the World Cup.” 

Enactus Saint Mary’s entrepreneurial actions enabled them to create social, environmental and economic impact. This year, their success comes from a passionate commitment to fostering positive change through two key ground-breaking projects: 

Alaagi 

Launched in July 2024, Alaagi is redefining the future of packaging. This student-led initiative has created a durable, fully compostable bioplastic made from seaweed. This innovative material can be used to make items like sandwich bags and grocery bags.  

Now, Alaagi is pioneering the world’s first industry-standard 10K Oxygen Transmission Rate bioplastic film suitable for meat and seafood packaging—an innovation with enormous commercial potential.  

Most recently, Alaagi has secured over $155,000 in non-diluted funding and was one of the top 24 teams in the world competing for the Hult Prize of $1 million in start-up funding.  

Square Roots 

Square Roots is a standout Enactus Saint Mary’s initiative and one of the longest-running projects in the Enactus Canada network. Founded in 2016, this Community Interest Corporation tackles two major issues—food waste and food insecurity—by rescuing surplus produce and providing it to customers in need at reduced prices.  
The project sources “seconds”—fresh produce that’s often discarded due to slight imperfections in appearance—directly from local farmers. Square Roots Community Managers then distribute it affordably across Nova Scotia.   

Starting with two locations in Halifax, Square Roots has expanded to 27 locations across Nova Scotia and has provided over 1 million pounds of fresh produce to community members. 

The team, led by Co-Presidents and accounting students Courtney Dingle and Sarah Wheeler, along with Gabe Martin BA’25, features 62 students from the Sobey School of Business, Faculty of Arts and Faculty of Science. Twenty-one students will make the trip to the World Cup, along with staff from the Arthur L. Irving Entrepreneurship Centre. Saint Mary’s is the only university representing Canada in this competition. 

“We are incredibly proud of the efforts of every student who has made up this team,” says Co-President Courtney Dingle. “Their dedication to making the world around them better has earned us the title of National Champion for the second consecutive year, and we are excited to watch them take on the 2025 Enactus World Cup in Thailand.” 

This year, third-year accounting student and team captain Olivian Sanderson, third-year accounting and global business management student Becca Sullivan and second-year engineering student Mia Makhlouf take center-stage along with tech team Maya Campbell BComm’25 and criminology student Prateek Tamta. The team will compete in three rounds before a world champion is named. In addition, Saint Mary’s University will also represent Canada in the early-stage competition, comprised of account and business management student Kavya Shah, finance and accounting student Zach Collier and the tech team, accounting and finance student Hanna Johnson and marketing student Leah McNamara.

Follow the team’s journey on the Arthur L. Irving Entrepreneurship Centre and Enactus Canada social media channels.